Dave's Killer Bread - Powerseed Bread - 2 loaves - USDA Organic

Normally I buy this bread and am very pleased, however this time every slice covered with a white mold.

I was looking for an organic, high-fiber, whole-grain bread choice and decided to try Dave's. While the price per loaf + shipping is expensive, it is a great choice - great flavor! I love the seeds on the crust and can see the grains in the bread. This is the closest to scratch bread that I have ever purchased. Highly recommend if you want a robust, high-fiber slice of bread.

Was a little stale when it arrived. They don't sell this bread on the east coast that I can find, but when I went home to visit my family in WA, I absolutely fell in love with it. But ... since it arrived stale, I'm not sure I would buy it again -- it's just not as good.

This awesome bread makes the best toast ever! Also excellent for sandwiches..a bit pricey compared to some other breads but well worth it! Get a loaf or twoAnd enjoy. Try it toasted with a good natural cheese, sliced tomato sprinkle withYour favorite hard cheese and broil! Yum!

Might have been organic originally but dave sold to flower foods Inc in 2012 who's top share holders are Blackrock and vanguard. Can't trust anything they touch. I'd look for another product.

My lovely and gracious bride purchased this bread from another vendor. It is quite tasty when toasted with a nice pat of butter. Very nice texture and not too chewey. The majority of the seeds are in the crust.I will say, however, that this bread is high in fibre Understand that fibre not only fills you up, but also helps clean you out. Take note of that last part - "cleans you out". Sweet baby Jack Daniels this bread...potent! I am now lighter from having eaten it.

Dave's Killer Bread is the best bread ever, and it is packed with health, unlike the so called whole grain sprouted etc. Breads I by in the health food isle at my local grocery store!

Wow, I really wanted to like this bread -- the packaging is great, the concept/philosophy seemed solid. But the actual bread is like cardboard -- it's painful to choke it down. I actually tried a second loaf because I thought maybe the first one was a fluke, but no -- it was still dry and harsh. Also, there are a lot of seeds on the surface of the loaf, but the actual bread itself contains very few seeds -- kind of misleading.The similar breads made by Eureka are far superior -- strongly recommended you try their product instead.