BreadtopiaOrganic Diastatic Malt Powder 8 oz. | Non-GMO Malted Barley Flour | No Additives, No Sugar, & No Fillers | Milled from Whole Malted Barley Kernel |

Raised the quality of breads

Excellent product. It has no discernible flavor. I used 1/2 teaspoon malt powder for every 3 cups flour. It made my cinnamon rolls rise so nicely and the second rise was big too! AND it cuts the rising time. My yeast bread goods look like they came from a bakery. I've bought diastatic malt directly from Breadtopia in the past, but this time I snagged it on Amazon which was very convenient for me. I highly recommend this product and this company overall. They've great products for bread makers.

This malt is fresh and potent. Good for a year according to the date. You can add malt up to 1% of total flour weight to increase flavor. That would be 5 grams if you have a total of 500 grams of flour for the loaf. After all, sourdough is all about flavor! Malt really works. Breadtopia is a great and reliable company, with all the important hardware, flour and good tips and recipes for serious bakers. Check out their site for tons of inspiration.

Easy to use makes bagels little more chewy and delicious. Rolls come looking and tasting like professionals. If you want great bread products use this product.

This brand is new to me. I chose it because I don't like paying for fillers, and this one is the most lean product on the market, per their site. The purpose of DM is to increase rise, shorten rise time, and increase browning, especially for whole wheat, which tends to be pale when done, as well as lifting heavier dough like rye. Fillers, such as ADDED flours and ADDED sugars, skew the flavors, ratios and are a waste of money. I can add these myself if applicable.On the negative side, the product labeling is on the light side, making one wonder why.

Having been a follower of Breadtopia since almost it's inception, buying from them as well, was excited to see this Product and bought it "finally". I wasn't sure how and if it would make a difference for me as I am not the greatest at Breadmaking. Yes I do make edible loaves, and am told it's delicious, but never will taste like anything store bought. Yesterday I tried a Basic Bread Recipe that was in an old Magazine I had saved, for 2 loaves. I did add the Diastatic Malted Powder. I added 3/8 ths teaspoon for the 6 cups of Flour called for in the recipe, as well as 1/4 cup of Sourdough Starter mixed into the H20 and removing 1/4 cup of the H20. The dough went together well. Rising in my Proofer beautifully per the instructions. Baked up Higher than any other breads I have ever made. WOW yes the flavor was different more like Store bought Bread. One loaf is already gone. Each half of dough weighed out at 1.70 on the scale. More than a 1 1/2 lb. loaf of bread. I am over the top thrilled with Breadtopia's Diastatic Malted Powder. Thank you so much for the Quality and Care you put into your Products.

I had my doubts that this live starter would get to me in time, and still perform quickly but I was not disappointed. Will buy again if I screw this up.

I stumbled upon Breadtopia Organic Diastatic Malt Powder while searching for ways to elevate my homemade bread, and let me tell you, it's been a game-changer! This malt powder has taken my bread to a whole new level of flavor and texture.