Sevenhills Wholefoods Organic Cacao Butter, Rounds 500g, for Culinary and Beauty Uses

​This is great cacao butter! As someone who frequently works with chocolate and fine baking ingredients, I am always on the lookout for high-quality cacao butter, and this product truly delivers. ​Exceptional Quality and Flavor: The first thing you notice is the beautiful, clean aroma, and the taste is fantastic - pure, mild, and exactly what you want when incorporating it into delicate recipes. It doesn't overpower the other flavors but adds a lovely, rich depth that truly elevates the final product. ​A Dream to Work With: If you're dealing with tempering chocolate, you know how crucial the quality of your cacao butter is. This butter melts smoothly and evenly, making it incredibly easy to temper and work into any application. ​Highly Recommended: If you're looking for a reliable, high-quality, and easy-to-use cacao butter, look no further.

This is delicious and we get through a lot of it when we make chocolate. Shame it's got so expensive of late, but that's the world market. It's not much cheaper elsewhere for this quality.

I'd never made chocolate before, but I was fed up with paying vegan chocolate prices. It couldn't be any easier using these buttons. They melt beautifully and make the processs absolute child's play. I blanched at the cost originally, but really 1kg goes an awfully long way. I'm definitely winning on cost, without sacrificing quality. I'll certainly buy again.

This smells like heaven, nice, rich chocolatey. Great quality product. Works amazing in my diy lip balms.

I use this for making Keto hot chocolate being in buttons is useful but it’s quite expensive when compared to similar ones

I made my first homemade chocolate with this butter and it turned out fantastic! It's quite easy. Here's the recipe for you all. Three ingredients only. Prepare the ingredients: - 4 parts cocoa butter - 2 parts cocoa powder - 1 part agave syrup I opted for organic ingredients. Set the oven to 40°C (104°F) and melt butter in a steel pot. Put agave syrup in a different pot next to it. You want them both at the same temperature when you blend them. It might take a while for butter to melt but don't rush it by increasing the temperature. Cocoa butter should not be heated to more than 48°C for some scientific reasons I read about that I can't explain. Once butter is fully liquid, mix all ingredients thoroughly. I did it with a spoon but you may use a whisk or fork as well. I mixed it for good five minutes to make sure there are no lumps of cocoa. Pour your blend into moulds and leave it at room temperature. There you go, homemade chocolate.

Does what it meant to

Bought these for making homemade chocolates Instead of buying supermarket chocolate that has plenty of sugar and additives

Does wonders

You can look up the chocolate I made on The Real Naked Swedish Chef, it's easy to do and only requires two ingredients (unless you like sugar). But it really is good stuff and it tastes amazing! I am 100% recommending this as the source of my cocoa butter in the EU!

Für mich die beste Kakaobutter, schmeckt und riecht super lecker und schmilzt schnell durch die Plättchenform. Ich mache daraus immer Schokolade und kaufe die schon seit Jahren.

Belles pastilles qui ont tenu le transport (en hivers) Prix raisonnable. Utilisé en pâtisserie pour rajouter du gras et de la tenue à froid dans une ganache et un glaçage. Je prévois de tester de faire du chocolat blanc vegan maison aussi.

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