Description
- NET CONTENT & SHELF LIFE--500g/17.6oz and 365 days (1 year), please keep it in under the ventilated& dry place.
- suggested edible method: add millet and water in the proportion of 1:18 to boil in the pot, then stew it for around 40-50 minutes.
- it's natural and delicious and glutinous.
- millet can be eaten with beans. good for your stomach and appetite.
- shanxi specialty
小米宜与大豆混合食用。这是由于小米的氨基酸中缺乏赖氨酸，而大豆的氨基酸中富含赖氨酸，可以补充小米的不足。 小米粥不宜太稀薄。 尤适宜食欲欠佳、肠胃不好以及贫血的人食用。
