SMOKING CHIPS 2# MAPLE

I love these for smoking pork ribs, a staple around here in Summer! Curiously, while all major stores in my area carry multiple species of wood chips for smoking, none stock Maple! It is the single best wood for ribs, hands down!

Western is my favorite brand..the maple goes great with chicken and the wood chips are of good quality.

We smoke cheese with this very tasty

Smoked 4 pork butts with a couple bags of these. Not outstanding, but did add good flavor to the bark of the butt, and the smoke ring, so would use again, and do still have a bag leftover.Didn't give it 5 stars because I personally have gotten better results from other smoking chips. These were my results from my methods- they may work even better for you, and deserve 5 stars; however if you're not getting good flavor from them you may want to look into your method (temp, pan, water soak, placement etc).We absolutely DO recommend these wood chips!&We hope our review is helpful to you,

Faster burning than I’d like. Work well in me smoker, though. Good, mild flavor.

These work great in my 2 smokers. I actually bought 3 bags of these at $2.87 each. Maple's a bit different but I've found that it actually works well with ribs or sausage just fine. I like the Western brand chips, even though my favorite is the Jack Daniels chips, but that is a bit too pricy to use on a regular basis. The regular price for these, I think however, ought to be a couple bucks cheaper.

Good Product, Good Price, Quick Delivery, Reccomended, good smell, produces good smelling smoke, lots of flavor

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