---
product_id: 955219
title: "Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate - 6 Color-Code..."
price: "3639716₫"
currency: VND
in_stock: null
reviews_count: 8
url: https://www.desertcart.vn/products/955219-nostalgia-6-cup-electric-fondue-pot-set-for-cheese-chocolate
store_origin: VN
region: Vietnam
---

# 6 Color-Coded Forks 1.5-Quart Capacity Adjustable Temp Control Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate - 6 Color-Code...

**Price:** 3639716₫
**Availability:** ❌ Out of Stock

## Summary

> 🍫 Melt Moments, Not Memories — Elevate Every Gathering!

## Quick Answers

- **What is this?** Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate - 6 Color-Code...
- **How much does it cost?** 3639716₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/955219-nostalgia-6-cup-electric-fondue-pot-set-for-cheese-chocolate)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Party-Ready Design:** 6 color-coded forks keep your guests’ tastes distinct and stylish.
- • **Safe & Effortless Handling:** Cool-touch handles and removable pot make serving and cleaning a breeze.
- • **Precision Temperature Control:** Blue-lit dial lets you dial in the perfect melt or simmer every time.
- • **Versatile Culinary Playground:** Master cheese, chocolate, and oil fondues with one sleek set.
- • **Durable Stainless Steel Elegance:** A timeless centerpiece that’s dishwasher-safe and built to last.

## Overview

The Nostalgia 6-Cup Electric Fondue Pot Set combines a 1.5-quart stainless steel pot with adjustable temperature control and 6 color-coded forks, delivering a versatile, safe, and stylish solution for cheese, chocolate, and oil fondues. Its durable, dishwasher-safe design and cool-touch handles make it perfect for intimate dinners or lively parties, ensuring a seamless and memorable fondue experience.

## Description

The Nostalgia 6-Cup Electric Fondue Pot Set can elevate your dining experience and create unforgettable memories with friends and family. With this versatile fondue set, you can make a wide range of delicious treats, from savory cheese fondues to mouthwatering chocolate desserts. It features an adjustable temperature control, allowing you to achieve the perfect consistency for your cheese or chocolate fondue. With its sleek design and easy-to-use features, this fondue pot is a must-have for every home. Whether you're hosting a romantic date night or a lively party, the Nostalgia 6-Cup Electric Fondue Pot Set is ideal for creating a fun and interactive dining experience.

Review: The Perfect Centerpiece for Date Night & Parties! - I recently picked up the Nostalgia 8-Cup Electric Fondue Pot, and it has quickly become my favorite way to entertain. Whether it's a cozy night in or a small get-together with friends, this pot makes the whole experience feel like a high-end fondue restaurant right in my own dining room. What Makes This a Great Buy: Versatility at Its Best: This isn’t just for cheese! I’ve used it for classic Swiss cheese, silky chocolate ganache, and even as a hot pot for dipping meats in broth. It handles all three perfectly without scorching the bottom. Large Capacity: The 8-cup (approx. 2-quart) size is the "Goldilocks" of fondue pots. It’s large enough to feed a family of 4 or 5 without being so bulky that it takes up the entire table. Adjustable Temperature Control: This is the most important feature. The dial allows you to get the mixture hot and bubbly quickly, then turn it down to a low simmer to keep the texture consistent for hours. No more hardened cheese or burnt chocolate! Easy to Clean: The stainless steel pot is surprisingly easy to wash, and the fact that it’s removable from the base makes cleanup much safer and simpler. Thoughtful Accessories: It comes with 6 color-coded forks, so there are no "whose fork is this?" mysteries during a party. The notched rim is also a great touch—it keeps the forks upright and prevents them from sliding into the pot.
Review: LOVE it - with a few cautions. EXCELLENT performance. First time "fonduer"! - My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father's Day. He was pleasantly surprised. I did a lot of "reviews reading" before I decided to purchase this one. We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn't wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and "fried" in the oil right away. Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature. I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole - minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry. WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and - thankfully - didn't ask what I was doing. (Normally, he would have...) He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn't as good, surprisingly. As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast. The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased. A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left "raw". It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself - get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot!

## Features

- VERSATILE FONDUE EXPERIENCE: Enjoy a wide variety of fondue recipes with our electric fondue pot set. Create delicious desserts or savory appetizers with ease, making it an ideal choice for entertaining guests or spending quality time with family.
- ALL-INCLUSIVE SET: This set has everything you need for a successful fondue night, including 6 color-coded fondue forks, a support ring, and a 1.5-quart electric fondue pot.
- SAFE AND CONVENIENT: Keep fondues at the ideal temperature by adjusting the blue-lit temperature control dial. Use the cool-touch side handles for safe and easy handling while moving the removable fondue pot. It comes with a 38" long cord.
- DURABLE CONSTRUCTION: This stainless steel fondue pot's high-quality construction makes it a sleek and durable tabletop fondue burner fit for any party centerpiece. The detachable parts are dishwasher-safe for easy cleaning.
- NOSTALGIA: From designs inspired by early 19th century America to the timeless appeal of our appliances, we offer unique, novel, and fun products for the family. We preserve the past, embrace the present, and look forward to the future.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,109 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Fondue Pots & Sets |
| Customer Reviews | 4.5 out of 5 stars 7,005 Reviews |

## Images

![Nostalgia 6-Cup Electric Fondue Pot Set for Cheese & Chocolate - 6 Color-Code... - Image 1](https://m.media-amazon.com/images/I/71Ri+xtdw6L.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Are there extra pots I can purchase so I can easily change from cheese fondue, to main course, to dessert, etc.?**
A: I am not certain if Nostalgia sells additional pots; however, I am sure you can sibstitute one of your own pots of a similar size. I would recomend not using one with a handle, since it may get in the way.

**Q: Will it milt choc.for molds**
A: I don't see why not. I gave this as a gift, so I never used it myself. But if it can heat things for fondue, it could certainly melt chocolate.Good luck!

**Q: what is the temperature range? the lowest and highest?**
A: Contrary to the other answer, our booklet says it only goes to 200 degrees fahrenheight. (I'm not saying the other person was wrong; maybe they received a different model?) That makes it hard to make broth fondue. You *can* do broth fondue, but it won't reach boiling, and it takes 3-4 minutes to cook small strips of meat and broccoli, and 4-5 minutes to cook chunks of potato, which feels really slow. We decided to keep the pot because it still works well for cheese and chocolate fondue, and we'll just use a pot on an induction plate for broth fondue or hot pot.

**Q: Can you make caramel dipped apples**
A: I have never tried caramel apples. But I don't see why you couldn't. I made cheese sauce for chips and I had no problem. Hope this helps! Have a Happy Thanksgiving...

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Perfect Centerpiece for Date Night & Parties!
*by P***R on January 8, 2026*

I recently picked up the Nostalgia 8-Cup Electric Fondue Pot, and it has quickly become my favorite way to entertain. Whether it's a cozy night in or a small get-together with friends, this pot makes the whole experience feel like a high-end fondue restaurant right in my own dining room. What Makes This a Great Buy: Versatility at Its Best: This isn’t just for cheese! I’ve used it for classic Swiss cheese, silky chocolate ganache, and even as a hot pot for dipping meats in broth. It handles all three perfectly without scorching the bottom. Large Capacity: The 8-cup (approx. 2-quart) size is the "Goldilocks" of fondue pots. It’s large enough to feed a family of 4 or 5 without being so bulky that it takes up the entire table. Adjustable Temperature Control: This is the most important feature. The dial allows you to get the mixture hot and bubbly quickly, then turn it down to a low simmer to keep the texture consistent for hours. No more hardened cheese or burnt chocolate! Easy to Clean: The stainless steel pot is surprisingly easy to wash, and the fact that it’s removable from the base makes cleanup much safer and simpler. Thoughtful Accessories: It comes with 6 color-coded forks, so there are no "whose fork is this?" mysteries during a party. The notched rim is also a great touch—it keeps the forks upright and prevents them from sliding into the pot.

### ⭐⭐⭐⭐⭐ LOVE it - with a few cautions. EXCELLENT performance. First time "fonduer"!
*by A***H on June 21, 2022*

My husband has had fondue many times. This was MY first experience with it. I got the fondue pot for him for Father's Day. He was pleasantly surprised. I did a lot of "reviews reading" before I decided to purchase this one. We used sunflower oil and peanut oil, to which I had added garlic powder and a touch of finishing salt. Because I didn't wish to wait 10-15 minutes for the fondue pot to warm up, I first heated up the oil on the range, on a low setting. Then, I strained it, to remove the dark residue from the garlic powder, and put it back on the heat. While I was assembling the food I had cut up, mostly into cubes, I turned on the fondue pot, on its highest setting, and very carefully poured the hot oil into it. THEN, I put the fondue fork stainless steel rim on it. A few minutes later, I tested it with some rye bread, to see if it was hot enough. It certainly was, as the bread bubbled and "fried" in the oil right away. Since this was my first experience with fondue cooking, I tried a variety of items. Thawed out some ahi tuna, and a small beef strip steak, pressed them between several paper towels, to sop up as much moisture as possible. Then, I put them in paper towels in ziplock bags, and put them into the fridge. Later, I put them on the counter to warm up to room temperature. I also cubed some rye bread and some whole-grain bread. Then, I cleaned some pearl onions, some little baby red potatoes, cauliflower, brussels sprouts, and baby portabella mushrooms. The pearl onions I left whole - minus the skins and ends. The baby potatoes I left whole, cut the cauliflower in chunks, the brussels sprouts I cut in half, and I sliced the baby portabella mushrooms in thick pieces. When I was finished, I let all of it come to room temperature, and made sure all of the food was dry. WELL, my husband was VERY surprised. He had been on the computer the entire time I was prepping the food, and - thankfully - didn't ask what I was doing. (Normally, he would have...) He loved it! The beef was excellent, he said, and the tuna. We BOTH thought the pearl onions were the best of the vegetables, the mushrooms were great, I loved the brussels sprouts and cauliflower, and we both liked the rye bread. The whole grain bread wasn't as good, surprisingly. As for the red potatoes? They were a disappointment. I believe they were just too moist inside to thoroughly cook in a few minutes, and even when I cut a small slice of one and put it in the hot oil in the pot, it did not cook fast. The fondue pot kept its heat the entire time we were eating, the forks were fine, and we are very pleased. A WORD OF CAUTION! The stainless steel rim, that allows the fondue forks to rest in the pot, is EXTREMELY SHARP underneath its rim. As I was cleaning it after dinner, I sliced a pretty good sized gash in my finger. BE CAREFUL! Because I have a store that deals with metals, I took it to work with me to smooth it down with my rubber wheel burs. The piece was evidently stamped out, and the edges were left "raw". It cut me as if it had been a razor blade. If you are near a metal shop, or a jewelry store that does repairs, or know how to smooth metal yourself - get that rough underside rim of the fork holder sanded down. Other than that, we love the pot, and intend to use it a lot!

### ⭐⭐⭐⭐⭐ A good value for the price.
*by B***A on January 3, 2026*

A very nice stainless steel pot and electric burner; it cleans up nicely after use. The forks worked well for all of us.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-16*