Classic Caramel Café Sauce by Hollander Chocolate Co. | For Caramel Lattes & Deserts | Perfect for the Professional or Home Barista - Net Wt. 91oz (64 fl Oz) Large Bottle (PUMP Included)

Our go to coffee syrup! We use this and the white chocolate with our espresso so freaking good 🎉🎉The only downside the bottle is quite large so we keep them in our bottom cabinet and not on the countertop.

i’ve tried sooooo many different caramels for my iced coffee and this one by far gives the best high quality flavor. i like that it has minimal ingredients and mixes so well with the espresso. i used 2 pumps every day and it lasted me about a month or so.

I never take the time to write a review on anything EVER, but this product truly deserved it. I've bought so many caramel sauces in the past for iced matcha/coffee & they all tend to get hard, sink to the bottom and not dissolve. I was so pleasantly surprised that this one did! Aside from being great for iced or hot coffee, this is also fantastic for matcha, whether it's hot or iced! Adds a great flavor, you genuinely don't need ANY kind of sugar because this does the job perfectly! Will definitely be buying again and might give the other flavors a shot too, 10/10!

One of favorite sauces to make out Iced Lattes in the Morning. The perfect amount of sweetness!

Second time getting it, this time with another flavor. This company does the flavors sooooo good, none of that fake Carmel taste. Simple ingredients. Use it every day in my morning coffee, sometimes I mix them as well. The pump is awesome! Unfortunately we have an ant problem currently so pump is not pictured. Best coffee syrup I’ve tried so far❤️

this caramel sauce is so yummy. I use it in my iced caramel lattes. The recipe I use is a double shot of espresso (illy classic roast) with 2.25 pumps of the sauce and then 6 ounces of Oatly barista edition oat milk.

A delicious caramel sauce without corn syrup, yes please. Yummy in coffee, on ice cream, or in a large spoon lol. Pump spout works good but drips a bit, put a folded up paper towel or something under the spout.

The sauce is the best I’ve found, and the pumps have always been nearly drip-free when kept clean. However, recently about one in three pumps hasn’t worked, which is a new issue. I plan to keep buying Hollander sauces, but I find myself replacing pumps more often. Since replacements are pricey, it's worth cleaning and saving a few old pumps as backups.