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Arifoğlu Chili Pepper is obtained by drying and flaking 200 gr. hot fresh peppers. In Arifoğlu Spice Production Factory, products are offered for sale after sieving, sorting, sterilization and packaging processes. Production is carried out in accordance with ISO, HACCP applications within the framework of Total Quality Management Standards. Arifoğlu products (spices and herbs) have a shelf life of two years. After opening, products should be stored in a cool and dry place, and products stored in closed boxes should be kept away from sunlight and moisture.
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Best pul biber
My favorite pul biber from Turkey. Expensive, but found nothing better.
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