Polder THM-309-95 Accu-Touch In-Oven Thermometer & Timer with Ultra Probe, Touch Screen Control, 8 USDA Safe Temperature Presets, Black

This grill thermometer is easy to use and has an accurate reading for the meats I use it for plus it is to change from one type of meat to another if you have more than one type of meat on the grill.

I like this thermometer enough to care to leave a review about a thermometer. It's crazy how hard it is to find a great meat thermometer! I like this one because it is touch screen and the well done temperatures for each meat is preprogrammed. You use the MM on the touchscreen to cycle through the meat temperature selections. The cord and probe are both long. It's back lit and has a timer. Nice! Good buy.

Much better than previous generations! Really easy to use, accurate, and I really like the silicone handle on the probe.

I love this thermometer. My first one I had for 3 years before I ruined it with meat juice on accident. I bought it again i liked it so much.

Thermometer is set to the type of meat you are cooking, and then to the desired doneness. When it reaches the preset temp alarm goes off. One note: if you are searing meat at a high temp for the start of the process, wait until you turn the oven down to your cooking temp to put the probe in. Otherwise the probe can be damaged by the high heat.

Do not like having to touch screen to light it p when checking temperature. Inexpensive but you get what you pay for.

bait and switch

This is the second thermometer we have purchased. Easy to use.

This is a fantastic thermometer! It works perfectly and stands up to oven heat very well. The top part of the probe does get quite hot so use a towel or oven mitts to remove the probe from the food you are cooking. I would highly recommend this product to anyone.

What they don't tell you is that while this unit can measure up to 482f, the plastic lined probe can only do 392f. This means it's pretty much useless for grills and even roasting. The unit is also incredibly unintuitive. Even while reading the one page plain-text manual and following their directions, setting temperatures doesn't seem to work. All in all I'm giving this one star since it doesn't really function as an in-oven thermometer, and isn't intuitive.

First off the temperature readings and doneness are completely WRONG (showing 145 as medium rare WRONG) and the very first time using it, it melted....cooking a prime rib at 400 degrees.....GARBAGE!!!

Used it once and it stoped working. No lie. So disappointed.