Meatball Pan-2-In-1 Roaster with Removable Wire Rack Insert to Drain Fat and Grease-Nonstick Baking Tray for Healthier Cooking by Classic Cuisine, (82-KIT1105)

I've struggled for years to make meatballs. In a frying pan, too much splatter. In the oven on a baking sheet, they fell part and didn't bake evenly. But this pan solved all my problems. You just set the meatballs in the rack and they cook evenly and keep their shape. I put foil underneath in the pan to catch the drips.

I love it. I make meatballs about 100 at a time. Freezing most of them. When I don't have a lot of time to prep for a meal, I grab some meatballs and get the meatball pan out. Throw them in the oven. 45 minutes later... the pan does a great job. Just cover them with foil, keeps the bottom free from burning the grease.

It's a good product works well

I wish I could have kept the rack but when I washed the pain the finish rinsed off. I returned it with no problems.

It works. I bought 2 of them. Easy cleanup too

This pan is awesome for making meatballs. You’ll likely need to either buy two or make two batches. Try one and see if you need another. Price is reasonable. I had to return the first one as it was dented upon arrival. The second was perfect.

Where did I miss that pans like this are available. It's amazing and works so good. No Frying anymore. I know I can use it for more than just meatballs. Get one you can't go wrong

No more greasy mess on my stove top. Good meatballs... but a little dry. Next time I won’t bake them for so long.