---
product_id: 90455782
title: "Carving Board with Juice Groove - Small (S) Teak Wood Cutting Board 16”L x 12”W x 1.5” Thick - Sustainably Harvested & FSC Certified - Knife Friendly with Beeswax Oil Finish"
brand: "teakhaus"
price: "3873910₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Teakhaus"
url: https://www.desertcart.vn/products/90455782-carving-board-with-juice-groove-small-s-teak-wood-cutting
store_origin: VN
region: Vietnam
---

# 100% FSC-certified teakwood Built-in juice groove for mess-free prep 3 lbs solid, stable edge grain design Carving Board with Juice Groove - Small (S) Teak Wood Cutting Board 16”L x 12”W x 1.5” Thick - Sustainably Harvested & FSC Certified - Knife Friendly with Beeswax Oil Finish

**Brand:** teakhaus
**Price:** 3873910₫
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate Every Chop: Where Timeless Craft Meets Modern Kitchen Chic

## Quick Answers

- **What is this?** Carving Board with Juice Groove - Small (S) Teak Wood Cutting Board 16”L x 12”W x 1.5” Thick - Sustainably Harvested & FSC Certified - Knife Friendly with Beeswax Oil Finish by teakhaus
- **How much does it cost?** 3873910₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/90455782-carving-board-with-juice-groove-small-s-teak-wood-cutting)

## Best For

- teakhaus enthusiasts

## Why This Product

- Trusted teakhaus brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Reversible & Ready:** Dual-sided design maximizes prep space and versatility—flip it for chopping or serving with effortless style.
- • **Gift-Ready Elegance:** Arrives beautifully packaged, making it the ultimate thoughtful gift for culinary creatives and entertainers alike.
- • **Juice Groove Genius:** Integrated juice groove keeps your counters spotless while carving or slicing, perfect for hosting without the hassle.
- • **Sustainably Stylish:** Crafted from responsibly sourced FSC-certified teak for eco-conscious chefs who demand durability and elegance.
- • **Knife-Friendly Edge Grain:** Protect your blades with a smooth, edge-grain surface that balances longevity and gentle care for your kitchen tools.

## Overview

The Teakhaus Small Cutting Board is a premium, 16"x12" edge-grain teakwood board featuring a built-in juice groove and reversible design. Weighing 3 pounds, it offers a stable, knife-friendly surface crafted from 100% FSC-certified teak, ensuring durability, moisture resistance, and eco-conscious sourcing. Perfect for everyday cooking or gifting, it combines functional elegance with sustainable craftsmanship, designed to last a lifetime with minimal care.

## Description

Built for the Grill Master's Spread: Whether you're slicing brisket fresh off the smoker this summer or laying out showstopping charcuterie boards, the Teakhaus wooden carving board handles it all. This teak cutting board with deep well catches every drop from your best cuts, keeping your surfaces clean. From backyard cookouts to holiday carving stations, this is the meat carving board your guests will ask about. Responsibly Sourced. Seriously Built: The Teakhaus professional cutting board is crafted from 100% FSC-certified teak—a hardwood celebrated for its natural oils, moisture resistance, and kindness to your knives. Measuring 16”L x 12”W x 1.5” thick and weighing 10 lb, it's a premium small cutting board that feels as good as it performs. Each board arrives pre-oiled and ready to use straight out of the box. Just give it a quick rinse to remove transit dust and start cooking. Eternal Teak Masterpiece: The Teakhaus wood carving board can go straight from kitchen to table. This teak cutting board is centerpiece-ready with a reversible design for a clean presentation on one side and heavy-duty prep on the other. Move effortlessly from prepping ingredients for a dinner party, then flip to assemble a grazing board to cap the night. The Showstopper at Every Feast: From carving the Thanksgiving turkey to slicing a slow-smoked summer brisket, this professional carving board is meant to be the centerpiece. Whether you’re hosting a holiday feast or a simple Sunday dinner, our roast carving board has deep juice grooves and hand grips for a smooth transition from the kitchen to the table. Crafted to Last a Lifetime: Made for those who value quality, this teak wood board only gets better with time. Only requiring minimal care, the Teakhaus edge-grain cutting board only needs hand washing (not dishwasher safe) with your regular dishwashing soap. Give it a few EON oil drops (sold separately) to keep it looking brand new.

Review: Beautiful Cutting Board, and the Quality is even Better! - I’m an intermediate/advanced amateur cook and have been cooking since a small boy—I’m 62. I am well versed and experienced at all types of cooking, curing meats, pickling, baking artisanal breads, sous vide, pressure cooking and canning, butchering, smoking, grilling, dry aging, etc. I have $thousands in kitchen equipment and an investor in 3 local pub/restaurants. I’m a retired aerospace engineer/rocket scientist an Air Force Space Operations Officer. I’m also an amateur woodworker and can make boards, though it is some work to do it correctly. I’ve said all that to say I’m very familiar with quality equipment including kitchen equipment e.g. even cutting boards of which I have several in wood and plastic. I recently bought a house w/ a much larger kitchen and lots of counter space. The tops are granite tile so flour, etc. gets in the grout making it harder to clean. I plan to replace the large island top with a smooth solid surface but I decided to purchase a large cutting board for now (which I’ll use later as well). This will allow me to cut veggies, cooked meat, etc. but also to work dough. I’m well aware of John Boos boards and their quality…and price! I was ready to purchase a Boos board until I saw this board review on ATK as their winner. I have a great respect for their opinions and testings. I purchased the 18” x 24” x 1.5” board flat on one side and with a juice channel on the other. It arrived today. What a beautiful board. I showed my wife who does not share my appreciation for quality kitchen equipment and her response was “ That’s pretty!” More importantly, the board is very well constructed. It is perfectly flat and fairly well oiled. I did oil it as recommended, though it only took 3 coats and not very heavy—less that the 4-5 in the instructions say it might take. Mine has no cracks whatsoever. I do have two very small dents on the smooth face but it was very well packaged. I can only assume it was accidentally damaged before packaging. I could have returned it but decided not to do so as I’m sure there will be many other battle scars before I’m done with it—when I die! This is the best board I own. It is large, which is just what I wanted—a board with real estate so I have room to work. It is heavy and stays in place. I can see why ATK gave this their top rating. I am VERY pleased!
Review: A stunning fixture in our kitchen! - This butcher's block is beautiful and so handy!!! For years I've used thin, flexible plastic cutting boards for the ease of clean-up and the ability to pick up the cutting board in its entirety and transfer its contents to the cooking pot. I knew that this would be a departure, but wanted a large butcher's block capable of holding a large turkey for carving or of providing space for large cutting jobs - a whole "garden full" of vegetables for a minestrone, or 5 to 6 onions for a vat of pinto beans...This block delivers!! We get compliments on it all the time! It very quickly became a fixture in the kitchen. I did not purchase with the intent of transporting ingredients to a pot or of carrying as a cheese tray - in my opinion, this would be too large and heavy for those types of jobs. If your hope is to buy a fixture that will stay put, then this is a gorgeous option. It leaves ample room for large cutting jobs, and the one side with the channels would minimize the mess of carving a juicy bird. It's also ideal to use a wooden cutting surface to improve the longevity of the sharp blade of your kitchen knives. I am an intensive home cook, and this board gets heavy use, and has stood up well to this use for nearly a year, and surely many more to come. When I purchased this board, I immediately checked for warping - it had none. I gave it several coats of a non-food based oil (that won't go rancid...I have liked the Snow River wood oil, 8 oz, also purchased on desertcart) over the course of several days, giving time for the oil - applied liberally then spread to a thin and even layer with a cloth dedicated for this purpose - to absorb. About once a month, I apply a fresh coat of the oil to the surface of this butcher's block to renew the depth of color and protect the wood. Early on the board developed a SLIGHT warp, only enough so that I noticed a bit of rocking on one diagonal, but this was quickly remedied with a small bit of the sticky waffle-like material used to hold area rugs in their position under one corner. Voila! Problem solved. With a board this large I am sure that it would be nearly impossible to avoid all warping. It is nice and thick and heavy, so that this warping I've seen has been MINIMAL and only noticed when using the entire surface for a cutting job, and, as I said, is eliminated with a VERY thin strip of the rubbery material described above. I make it a rule to never cut raw meat directly on this board, just using a plastic, flexible cutting board atop this board to contain the mess and reduce the risk of cross-contamination. I'm sure you could do this safely on this butcher's block if you keep up with cleaning it, but with my lackluster cleaning tendencies, I worry I might risk cross-contamination. I do cut up fruits and veggies all the time directly on the surface of this board. Everything I have read suggests that an occasional, liberal sprinkling of kosher salt and scrubbing with a cut lemon is good to sanitize the board. I use a kitchen scraper to lift debris or peelings from the surface, and it's good as new! Please know that I am firmly in the "rub some dirt on it" camp, and am not overly concerned with germs. As long as I keep raw meat directly from the surface, I am happy with an occasional wipe-down and the salt and lemon scrub to keep this board clean! LOVE THIS BOARD. Have included a picture with an 8-inch chef's knife and a grapefruit that just fits in the palm of my hand to give an idea of size.

## Features

- Built for the Grill Master's Spread: Whether you're slicing brisket fresh off the smoker this summer or laying out showstopping charcuterie boards, the Teakhaus wooden carving board handles it all. This teak cutting board with deep well catches every drop from your best cuts, keeping your surfaces clean. From backyard cookouts to holiday carving stations, this is the meat carving board your guests will ask about.
- Responsibly Sourced. Seriously Built: The Teakhaus professional cutting board is crafted from 100% FSC-certified teak—a hardwood celebrated for its natural oils, moisture resistance, and kindness to your knives. Measuring 16”L x 12”W x 1.5” thick and weighing 10 lb, it's a premium small cutting board that feels as good as it performs. Each board arrives pre-oiled and ready to use straight out of the box. Just give it a quick rinse to remove transit dust and start cooking.
- Eternal Teak Masterpiece: The Teakhaus wood carving board can go straight from kitchen to table. This teak cutting board is centerpiece-ready with a reversible design for a clean presentation on one side and heavy-duty prep on the other. Move effortlessly from prepping ingredients for a dinner party, then flip to assemble a grazing board to cap the night.
- The Showstopper at Every Feast: From carving the Thanksgiving turkey to slicing a slow-smoked summer brisket, this professional carving board is meant to be the centerpiece. Whether you’re hosting a holiday feast or a simple Sunday dinner, our roast carving board has deep juice grooves and hand grips for a smooth transition from the kitchen to the table.
- Crafted to Last a Lifetime: Made for those who value quality, this teak wood board only gets better with time. Only requiring minimal care, the Teakhaus edge-grain cutting board only needs hand washing (not dishwasher safe) with your regular dishwashing soap. Give it a few EON oil drops (sold separately) to keep it looking brand new.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001CMT1JG |
| Additional Features | Build-in Groove, Eco-Friendly |
| Best Sellers Rank | #4,754 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #54 in Cutting Boards |
| Brand | Teakhaus |
| Brand Name | Teakhaus |
| Color | Cutting Board Only |
| Customer Reviews | 4.5 out of 5 stars 2,128 Reviews |
| Global Trade Identification Number | 00810996010071 |
| Item Dimensions L x W x Thickness | 16"L x 12"W x 1.5"Th |
| Item Weight | 3 Pounds |
| Manufacturer | Teakhaus |
| Manufacturer Part Number | B001CMT1JG |
| Manufacturer Warranty Description | One year warranty against manufacturing defects |
| Material | Teak Wood |
| Material Type | Teak Wood |
| Model Number | 105 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash Only, Apply Wood Conditioner Occasionally |
| Product Dimensions | 16"L x 12"W x 1.5"Th |
| Recommended Uses For Product | Kitchen |
| Shape | Edge |
| Size | Small (16 inch x 12 inch x 1.5 inch) |
| UPC | 810996010071 |
| Unit Count | 1.0 Count |
| Warranty Type | Limited |

## Product Details

- **Brand:** Teakhaus
- **Color:** With Juice Groove
- **Item Weight:** 3 Pounds
- **Material:** Teak Wood
- **Number of Items:** 1
- **Product Care Instructions:** Hand Wash Only, Apply Wood Conditioner Occasionally
- **Product Dimensions:** 16"L x 12"W x 1.5"Th
- **Recommended Uses For Product:** Kitchen
- **Shape:** Edge
- **Special Feature:** Build-in Groove, Eco-Friendly

## Images

![Carving Board with Juice Groove - Small (S) Teak Wood Cutting Board 16”L x 12”W x 1.5” Thick - Sustainably Harvested & FSC Certified - Knife Friendly with Beeswax Oil Finish - Image 1](https://m.media-amazon.com/images/I/71+X6VDNPnL.jpg)
![Carving Board with Juice Groove - Small (S) Teak Wood Cutting Board 16”L x 12”W x 1.5” Thick - Sustainably Harvested & FSC Certified - Knife Friendly with Beeswax Oil Finish - Image 2](https://m.media-amazon.com/images/I/61wcRnh4JRL.jpg)
![Carving Board with Juice Groove - Small (S) Teak Wood Cutting Board 16”L x 12”W x 1.5” Thick - Sustainably Harvested & FSC Certified - Knife Friendly with Beeswax Oil Finish - Image 3](https://m.media-amazon.com/images/I/61pwKRapbJL.jpg)
![Carving Board with Juice Groove - Small (S) Teak Wood Cutting Board 16”L x 12”W x 1.5” Thick - Sustainably Harvested & FSC Certified - Knife Friendly with Beeswax Oil Finish - Image 4](https://m.media-amazon.com/images/I/816J8aPOWjL.jpg)
![Carving Board with Juice Groove - Small (S) Teak Wood Cutting Board 16”L x 12”W x 1.5” Thick - Sustainably Harvested & FSC Certified - Knife Friendly with Beeswax Oil Finish - Image 5](https://m.media-amazon.com/images/I/71gANS1lM2L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Are your products food safe?**
A: Yes! We do not use any harmful chemicals or synthetic glazes to coat our boards.

**Q: Are your boards dishwasher safe?**
A: No, you can simply wash your board with hot, soapy water after each use. Rinse, dry/air dry, and store when completely dry or just display on the counter.

**Q: Do I need to oil my board?**
A: Yes. Although Teak's naturally high oil content keeps your board hydrated for longer periods of time, oiling twice a month will keep your board healthy.

**Q: Are your boards pre-finished?**
A: Yes, all our boards are pre-finished with a mix of mineral oil and beeswax. Our Boards are ready to use. Before using for the first time, wash with warm soapy water, and rinse dry with a kitchen towel.

**Q: How do I keep my board odor and stain-free?**
A: A teak cutting board rarely absorbs odors or stains, yet, they can happen! Rub a lemon on the board and sprinkle with salt or baking soda. Then, wash, rinse, and dry.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful Cutting Board, and the Quality is even Better!
*by M***G on December 28, 2022*

I’m an intermediate/advanced amateur cook and have been cooking since a small boy—I’m 62. I am well versed and experienced at all types of cooking, curing meats, pickling, baking artisanal breads, sous vide, pressure cooking and canning, butchering, smoking, grilling, dry aging, etc. I have $thousands in kitchen equipment and an investor in 3 local pub/restaurants. I’m a retired aerospace engineer/rocket scientist an Air Force Space Operations Officer. I’m also an amateur woodworker and can make boards, though it is some work to do it correctly. I’ve said all that to say I’m very familiar with quality equipment including kitchen equipment e.g. even cutting boards of which I have several in wood and plastic. I recently bought a house w/ a much larger kitchen and lots of counter space. The tops are granite tile so flour, etc. gets in the grout making it harder to clean. I plan to replace the large island top with a smooth solid surface but I decided to purchase a large cutting board for now (which I’ll use later as well). This will allow me to cut veggies, cooked meat, etc. but also to work dough. I’m well aware of John Boos boards and their quality…and price! I was ready to purchase a Boos board until I saw this board review on ATK as their winner. I have a great respect for their opinions and testings. I purchased the 18” x 24” x 1.5” board flat on one side and with a juice channel on the other. It arrived today. What a beautiful board. I showed my wife who does not share my appreciation for quality kitchen equipment and her response was “ That’s pretty!” More importantly, the board is very well constructed. It is perfectly flat and fairly well oiled. I did oil it as recommended, though it only took 3 coats and not very heavy—less that the 4-5 in the instructions say it might take. Mine has no cracks whatsoever. I do have two very small dents on the smooth face but it was very well packaged. I can only assume it was accidentally damaged before packaging. I could have returned it but decided not to do so as I’m sure there will be many other battle scars before I’m done with it—when I die! This is the best board I own. It is large, which is just what I wanted—a board with real estate so I have room to work. It is heavy and stays in place. I can see why ATK gave this their top rating. I am VERY pleased!

### ⭐⭐⭐⭐⭐ A stunning fixture in our kitchen!
*by K***V on December 3, 2016*

This butcher's block is beautiful and so handy!!! For years I've used thin, flexible plastic cutting boards for the ease of clean-up and the ability to pick up the cutting board in its entirety and transfer its contents to the cooking pot. I knew that this would be a departure, but wanted a large butcher's block capable of holding a large turkey for carving or of providing space for large cutting jobs - a whole "garden full" of vegetables for a minestrone, or 5 to 6 onions for a vat of pinto beans...This block delivers!! We get compliments on it all the time! It very quickly became a fixture in the kitchen. I did not purchase with the intent of transporting ingredients to a pot or of carrying as a cheese tray - in my opinion, this would be too large and heavy for those types of jobs. If your hope is to buy a fixture that will stay put, then this is a gorgeous option. It leaves ample room for large cutting jobs, and the one side with the channels would minimize the mess of carving a juicy bird. It's also ideal to use a wooden cutting surface to improve the longevity of the sharp blade of your kitchen knives. I am an intensive home cook, and this board gets heavy use, and has stood up well to this use for nearly a year, and surely many more to come. When I purchased this board, I immediately checked for warping - it had none. I gave it several coats of a non-food based oil (that won't go rancid...I have liked the Snow River wood oil, 8 oz, also purchased on Amazon) over the course of several days, giving time for the oil - applied liberally then spread to a thin and even layer with a cloth dedicated for this purpose - to absorb. About once a month, I apply a fresh coat of the oil to the surface of this butcher's block to renew the depth of color and protect the wood. Early on the board developed a SLIGHT warp, only enough so that I noticed a bit of rocking on one diagonal, but this was quickly remedied with a small bit of the sticky waffle-like material used to hold area rugs in their position under one corner. Voila! Problem solved. With a board this large I am sure that it would be nearly impossible to avoid all warping. It is nice and thick and heavy, so that this warping I've seen has been MINIMAL and only noticed when using the entire surface for a cutting job, and, as I said, is eliminated with a VERY thin strip of the rubbery material described above. I make it a rule to never cut raw meat directly on this board, just using a plastic, flexible cutting board atop this board to contain the mess and reduce the risk of cross-contamination. I'm sure you could do this safely on this butcher's block if you keep up with cleaning it, but with my lackluster cleaning tendencies, I worry I might risk cross-contamination. I do cut up fruits and veggies all the time directly on the surface of this board. Everything I have read suggests that an occasional, liberal sprinkling of kosher salt and scrubbing with a cut lemon is good to sanitize the board. I use a kitchen scraper to lift debris or peelings from the surface, and it's good as new! Please know that I am firmly in the "rub some dirt on it" camp, and am not overly concerned with germs. As long as I keep raw meat directly from the surface, I am happy with an occasional wipe-down and the salt and lemon scrub to keep this board clean! LOVE THIS BOARD. Have included a picture with an 8-inch chef's knife and a grapefruit that just fits in the palm of my hand to give an idea of size.

### ⭐⭐⭐⭐⭐ BE GOOD TO THE BOARD!!
*by E***E on April 7, 2017*

Teak wood is valued for its durability, water resistance, and beauty. Teak is used from boat building to the obvious...cutting boards. Teak cutting boards are great because they not only have natural oils that keep it from drying out too quick, but it also naturally fights bacteria growth, (if your not nasty leaving food on it or not washing it). To add to the fabulous wood that teak is, it is kind to knives, as well as beautiful. I own all kinds of wood cutting boards and teak always wins hands down. There is good reason teak is expensive yet desired for a deck, outdoor furniture, boats, etc. The problem you will always find in teak cutting boards is finding them made well for a reasonable price tag. Well, apparently I found my new cutting board company. I received my board from ProTeak today and honestly, best board ever!! I've spent high money on lower value boards at William Sonoma, Pottery Barn, (same company), and many other places. No way do they compare to this beauty. I love the drip grooves it has, as well as the side handles. (Side grooves for easy lift) This board was thick but not so think you can't carry or put it away easily. (I have those too) Not too thin where it looks sad and easier to crack/break. Right thickness, right large size, beautiful, TEAK, grooves where they should be, right price. Why look further? ***Please note that when buying a new board you must care for it properly. Like cast iron, or carbon steel, wash and season your board BEFORE your first use. People tend to buy a board and immediately put it to use. Don't. Step one: Wash board with warm soapy water, stand it tall and allow to fully air dry. (No heat drying) I dry boards on racks for air flow, or on their sides. Never lay flat to dry. Step two: Oil it down. I use coconut oil. No need for expensive cutting board oils. Also, coconut oil has natural properties that keep it from going rancid like many other oils. Step tres: Let it soak in the oil overnight. Step four: Wipe off any extra oil. Lastly: Enjoy. If you take a few minutes to care for your board from day one, your board will keep its beauty for life. Season it regularly with coconut oil, and you will find your board will gift you many years in return. P.S. NEVER EVER NEVER SOAK. It will destroy the board. Again, like cast iron and carbon steel. That means NO DISHWASHER. NO!! ok, I'm done. Enjoy your new board. :)

## Frequently Bought Together

- Teakhaus Carving Board, Perfect Father’s Day Gift Idea for Dad - Medium (M) Wood Cutting Board with Juice Groove and Grip Handles - Reversible Teak Edge Grain Wood - Knife Friendly - FSC Certified
- Thirteen Chefs Mineral Oil - 8 oz Food Grade Conditioner for Wood Cutting Board, Countertop & Butcher Block, Lubricant for Knife or Meat Grinder - Safe USP Finish on Marble, Soapstone

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-04*