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Experience the rich heritage of Da Hong Pao (Big Red Robe) Oolong Tea, a prized Wuyi Rock Tea from the misty mountains of Fujian, China. This roasted oolong tea offers a deep, complex flavor with notes of orchid, honey, and mineral undertones, characteristic of authentic Yancha (Rock Tea). Carefully handpicked and traditionally roasted, our loose leaf tea delivers a smooth, full-bodied infusion with a lingering, toasty finish.

Packaged in a convenient 225g (8oz) resealable bag, this high mountain Wu Long tea preserves freshness and aroma. Ideal for tea enthusiasts seeking an authentic Chinese oolong with a bold, roasted profile. Brew it gongfu style or Western-style to savor its layered flavors.

Brewing Tips:
Chinese Gongfu Method:
Gaiwan 150-200ml
5g tea
Water temperature: 212℉ / 100℃
5 steeps: rinse, 20s, 30s, 40s, 60s, 100s.
Cup Method:
Teacup: 12oz / 355ml
Water temperature: 212℉ / 100℃
5g tea
Brewing time: 1-2 minutes.

40:T1756,