--- product_id: 87659357 title: "Xanthan Gum, 8oz (Pack of 1) - Vegan, Keto Friendly, Kosher" brand: "bob's red mill" price: "733894₫" currency: VND in_stock: true reviews_count: 13 url: https://www.desertcart.vn/products/87659357-xanthan-gum-8oz-pack-of-1-vegan-keto-friendly-kosher store_origin: VN region: Vietnam --- # 8oz pure xanthan gum vegan & keto-friendly gluten-free ELISA tested Xanthan Gum, 8oz (Pack of 1) - Vegan, Keto Friendly, Kosher **Brand:** bob's red mill **Price:** 733894₫ **Availability:** ✅ In Stock ## Summary > 🌟 Elevate your gluten-free game with Bob’s Red Mill Xanthan Gum — the secret to flawless texture! ## Quick Answers - **What is this?** Xanthan Gum, 8oz (Pack of 1) - Vegan, Keto Friendly, Kosher by bob's red mill - **How much does it cost?** 733894₫ with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/87659357-xanthan-gum-8oz-pack-of-1-vegan-keto-friendly-kosher) ## Best For - bob's red mill enthusiasts ## Why This Product - Trusted bob's red mill brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Vegan & Keto Friendly:** Fits perfectly into modern dietary lifestyles without compromise. - • **Seamless Binding Power:** Transforms liquids into perfectly elastic doughs and batters every time. - • **Trusted Quality Control:** Processed in a dedicated gluten-free facility ensuring premium consistency. - • **Versatile Culinary Essential:** Ideal for baking, thickening sauces, dressings, and gravies with ease. - • **Certified Gluten-Free Assurance:** Batch tested with ELISA assay for absolute gluten safety. ## Overview Bob's Red Mill Xanthan Gum is an 8oz gluten-free, vegan, and keto-friendly thickening agent that enhances dough elasticity and binds ingredients seamlessly. Tested rigorously for gluten contamination using ELISA assays and produced in a dedicated gluten-free facility, it guarantees safe, reliable results for baking and cooking. Perfect for professionals and home chefs seeking consistent, high-quality performance in gluten-free recipes. ## Description Stock your pantry with gluten free goodness you can trust! Bob’s Red Mill Xanthan Gum is a must-have ingredient for gluten free baking, ensuring your baked goods look and taste more like conventional homemade treats. Acting as a binding agent, it replicates the abilities of gluten, helping cookies, cakes and breads hold their shape and rise beautifully. This plant-based food additive also serves as an emulsifier, allowing liquids that don’t naturally mix to combine smoothly. Its thickening properties make it a versatile addition to salad dressings, sauces and creamy desserts. This premium xanthan gum is carefully milled into a fine powder that’s easy to use in countless recipes. Just a small amount improves the texture of your gluten free recipes, adding volume and stability to batter and doughs. Check out the handy usage chart on the back to quickly find the right amounts to use for cookies, cakes, quick breads, pizza and more! It’s also your secret ingredient for smooth, luscious ice cream, pudding and more. Review: Essential for gluten free baking and protein fluff - Xanthan gum is a staple in my pantry, and time and time again I repurchase the Bob's Red Mill one due to the incredible good quality. One of my favorite uses of xanthan gum is protein fluff. Just 2-3 grams blended well with protein powder, liquid, flavored add-ons (cacao powder, fruits) and sweetener yields aa fluffy voluminous dessert. When I want a cold treat I add ice or frozen fruit and I get a delicious ice cream like dessert. It works just as great for making smoothie bowls thicker. I'm not gluten intolerant, but I like to experiment with baking and flours. So xanthan gum becomes an useful ingredient when I use my gluten free flours (almond, coconut, quinoa, rice, etc.). It does a great job to add thickness and bind things together; as long as I measure the right amount, my baked goods always come up perfect. It can also be used as an emulsifier for sauces. Another great use is thickening beverages. I love mixing it with the cacao powder I use for my hot chocolate, as it makes it extra thick and creamy. A little goes as very long way, a bag lasts for many months, so I recommend always storing it in a dry dark pantry so it will keep it's peak quality. Always add less than needed to recipes and measure due diligent, because even a gram or two can make the food a gummy blob. I personally don't like this type resealable bag, I would prefer a standard zip closure. The xanthan gum is a very fine powder and dusting something comes out when I move the bag around and squeeze it. Most times I transfer the product to a air tight container. Review: It worked! - This was the answer to our watery homemade ice cream! ## Features - GOOD INGREDIENTS FOR ALL: A gluten free pantry essential, Bob’s Red Mill Xanthan Gum helps liquids combine seamlessly and binds doughs and batters, giving them the elasticity needed for homemade perfection, every time; - GLUTEN FREE MADE SIMPLE: Xanthan Gum’s unique ability to provide structure and lift makes it the ideal substitute for gluten in gluten free baking, for light and fluffy cakes, chewy crust and more - VERSATILE & EASY TO USE: Great for all kinds of baked goods, including cookies, cakes, muffins, pizza and bread; includes a simple usage chart to determine just the right amount for every recipe; an all-purpose thickener for dressings, gravy and sauces - A GLUTEN FREE PIONEER: To ensure safety and quality, Xanthan Gum is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test - QUALITY YOU CAN SEE AND TRUST: Bob’s Red Mill ensures every package of Xanthan Gum meets their high standards, providing dependable results for your gluten free baking and cooking needs ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B078T45FYD | | ASIN | B078T45FYD | | Age Range Description | 24 Months and Above | | Allergen Information | Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free | | Best Sellers Rank | #42,610 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Xanthan Gum Thickeners | | Brand Name | Bob's Red Mill | | Coin Variety 1 | Xanthan Gum | | Cuisine | Latin American | | Customer Reviews | 4.6 4.6 out of 5 stars (1,638) | | Diet Type | Gluten Free | | Flavor | Xanthan Gum | | Global Trade Identification Number | 00039978035554 | | Is Discontinued By Manufacturer | No | | Item Form | Powder | | Item Package Weight | 0.22 Kilograms | | Item Weight | 0.16 Kilograms | | Item model number | 1599S08 | | Manufacturer | Bob's Red Mill | | Manufacturer | Bob's Red Mill | | Material Features | Natural | | Model Number | 1599S08 | | Number of Items | 1 | | Part Number | 96472 | | Product Dimensions | 9.5 x 6.5 x 8 inches; 5.64 ounces | | Set Name | 8 Ounce | | Size | 8 Ounce (Pack of 1) | | Specialty | Gluten Free, High in Fiber, Kosher Pareve, Vegan, Vegetarian | | UPC | 039978035554 039978425553 | | UPC | 039978035554 039978425553 | | Unit Count | 8.0 Ounce | | Units | 8.0 Ounce | ## Product Details - **Allergen Information:** Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free - **Brand:** Bob's Red Mill - **Item Weight:** 0.16 Kilograms - **Material Feature:** Natural - **Specialty:** Gluten Free, High in Fiber, Kosher Pareve, Vegan, Vegetarian ## Images ![Xanthan Gum, 8oz (Pack of 1) - Vegan, Keto Friendly, Kosher - Image 1](https://m.media-amazon.com/images/I/81ngnZFjZBL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: Why isn't the country of origin on the bag? is it sourced from china? bob's red mill should have a representative answering these questions** A: These days, it seems everyone is interested in eating locally grown products and buying locally produced goods. You know our products are made here in Oregon, but many of you want to know where the grains are grown. At Bob’s Red Mill, we strive to buy ingredients as close to home as possible. Because of the breadth of items that we offer, sometimes we must look outside of the Northwest and, indeed, outside of the United States for our grains. Some grains simply are not grown in the United States in any appreciable quantity and some grains are best grown in their natural climates (like the mountains of Peru or the cold expanses of Saskatchewan). Here is a rundown of where many of our grains are sourced from to help give you an idea of what we do to bring the best grains to you. Amaranth: India, Peru Buckwheat: United States Chia: Mexico Corn: California Flaxseeds: Saskatchewan, Manitoba, Montana, and North Dakota Hard Red Wheat: Washington and Montana Hard White Wheat: Montana Kamut: Montana Millet: United States Oats: Saskatchewan, Manitoba, and United States Pumpkin Seeds: Oregon Quinoa: Boliva, Peru Rice: California Rye: Saskatchewan Soft White Wheat: Oregon Spelt: Washington Teff: Nevada Triticale: Montana Wild Rice: California Gluten Free This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. Kosher As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York. Vegan All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey. What Is Xanthan Gum & Where Does Xanthan Gum Come From? The short, basic version is that Xanthan Gum is a coating from a particular bacteria, Xanthomonas campestris. This bacteria grows a protective coating. Think of it like an orange peel or the skin of an onion. It's a protective layer. When fed a particular food, this bacteria's coating becomes very sticky and makes a great binding and thickening agent in baking. Most commonly, Xanthomonas campestris is fed glucose (sugar) derived from corn, soy, or wheat. The bacteria that grows our Xanthan Gum is fed a carbohydrate substrate produced from Non-GMO corn. xanthan gum ingredientsWhy Use Xanthan Gum? Xanthan gum works well in place of gluten (a protein found in wheat, rye, and barley that some people cannot tolerate). Xanthan gum helps trap the air bubbles created by leavening agents (baking soda, baking powder, yeast) to allow your breads and baked goods to rise. It helps thicken liquids, which is why it is often found in salad dressings and sauces. This thickening action helps hold gluten free baked goods together and keeps them from becoming too crumbly , making it a popular substitute to regular flour when making gluten free goodies. Is Xanthan Gum Gluten Free? Yes, our Xanthan Gum is gluten free. It's grown on Non-GMO corn and packaged in our dedicated Gluten Free Facility. How Is It different from Guar Gum? They're made from two different sources: xanthan gum from a bacteria and guar gum from a seed native to Asia. In the kitchen, there are important differences in using xanthan gum versus guar gum. In general, guar gum is good for cold foods such as ice cream or pastry fillings, while xanthan gum is better for baked goods, especially those that use yeast. Foods with a high acid content (such as lemon juice) can cause guar gum to lose its thickening abilities. For recipes involving citrus you will want to use xanthan **Q: Does this contain lactose?** A: No it does not, at least it doesn't say it has lactose in the ingredients on the bag **Q: Would like the company to confirm where this is sourced from?** A: I trust Bob’s Red Mill. I use their flour all the time. That’s good for me. **Q: If my flour contains xanthan gum do i still need to add xanthan gum if a recipe calls for it?** A: I usually add 1/2tsp or so. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Essential for gluten free baking and protein fluff *by A***A on July 30, 2020* Xanthan gum is a staple in my pantry, and time and time again I repurchase the Bob's Red Mill one due to the incredible good quality. One of my favorite uses of xanthan gum is protein fluff. Just 2-3 grams blended well with protein powder, liquid, flavored add-ons (cacao powder, fruits) and sweetener yields aa fluffy voluminous dessert. When I want a cold treat I add ice or frozen fruit and I get a delicious ice cream like dessert. It works just as great for making smoothie bowls thicker. I'm not gluten intolerant, but I like to experiment with baking and flours. So xanthan gum becomes an useful ingredient when I use my gluten free flours (almond, coconut, quinoa, rice, etc.). It does a great job to add thickness and bind things together; as long as I measure the right amount, my baked goods always come up perfect. It can also be used as an emulsifier for sauces. Another great use is thickening beverages. I love mixing it with the cacao powder I use for my hot chocolate, as it makes it extra thick and creamy. A little goes as very long way, a bag lasts for many months, so I recommend always storing it in a dry dark pantry so it will keep it's peak quality. Always add less than needed to recipes and measure due diligent, because even a gram or two can make the food a gummy blob. I personally don't like this type resealable bag, I would prefer a standard zip closure. The xanthan gum is a very fine powder and dusting something comes out when I move the bag around and squeeze it. Most times I transfer the product to a air tight container. ### ⭐⭐⭐⭐⭐ It worked! *by J***J on October 21, 2025* This was the answer to our watery homemade ice cream! ### ⭐⭐⭐⭐⭐ Review *by C***A on March 15, 2026* Buebo ## Frequently Bought Together - Bob's Red Mill Xanthan Gum, 8oz (Pack of 1) - Vegan, Keto Friendly, Kosher - Lakanto Classic Monk Fruit Sweetener with Erythritol - White Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Classic White - 8.29 oz) - Lakanto Classic Monk Fruit Sweetener With Allulose, White Sugar Substitute From Monk Fruit Extract for Baking, Coffee & Tea, Gluten Free, Zero Calorie, Low Carb, Non GMO, Keto, Classic White, 1 LB Bag --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/87659357-xanthan-gum-8oz-pack-of-1-vegan-keto-friendly-kosher](https://www.desertcart.vn/products/87659357-xanthan-gum-8oz-pack-of-1-vegan-keto-friendly-kosher) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-05-21*