--- product_id: 87043779 title: "HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup" brand: "haku" price: "308926₫" currency: VND in_stock: false reviews_count: 8 url: https://www.desertcart.vn/products/87043779-haku-iwashi-whiskey-barrel-aged-fish-sauce-750-ml-authentic store_origin: VN region: Vietnam --- # Aged 3 years 750 ml volume Authentic Japanese recipe HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup **Brand:** haku **Price:** 308926₫ **Availability:** ❌ Out of Stock ## Summary > 🍣 Dive into Authenticity: Taste the Tradition! ## Quick Answers - **What is this?** HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup by haku - **How much does it cost?** 308926₫ with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/87043779-haku-iwashi-whiskey-barrel-aged-fish-sauce-750-ml-authentic) ## Best For - haku enthusiasts ## Why This Product - Trusted haku brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Umami Unleashed:** Elevate your dishes with a rich, savory depth. - • **Chef-Approved Flavor:** Loved by culinary professionals worldwide. - • **Whiskey Barrel Magic:** Aged in Mizunara oak for a unique flavor profile. - • **Artisanal Craftsmanship:** Handcrafted in Kyoto using a 400-year-old fermentation process. - • **Versatile Gourmet Sauce:** Perfect for marinades, dressings, and finishing touches. ## Overview HAKU Iwashi Whiskey Barrel Aged Fish Sauce is a premium 750 ml condiment crafted from anchovies, salt, and sugar, aged for three years using traditional Japanese methods. This artisanal sauce, made in Kyoto, offers a unique umami flavor profile enhanced by whiskey barrel aging, making it perfect for a variety of dishes. ## Description Smoked Shoyu & Mizunara Shoyu Iwashi Fish Sauce & Sakura Aged Soy Sauces Review: Easily my favorite fish sauce. - I am a big fan of western garum and liquamen (think Italy, Sardinia, France, Spain), which are technically different but sometimes the terms are used interchangeably. I have tried several east-Asian fish sauces and only a few impress me (Filipino Rufina Patis, and Korean Wangshin). Of them all, the HAKU Iwashi Whiskey Barrel Aged Fish Sauce is my favourite. Salty, but not overly salty like Rufina Patis, and has a depth of flavour, character, and savoriness that even the excellent Wangshin cannot compete with. I mix it directly into soups, meat rubs, cold salads, you name it. Mix with chilli sauce (and maybe vinegar) for an excellent dipping sauce. If you're looking for a negative, this sauce has a strong taste profile, separate from the salt and fish, that might over-power some dishes. It likely comes from the barrel-aging process that adds such complexity and deepness to the flavour, but at the same time makes it a touch strong for certain delicate dishes. Even so, I use this fish sauce roughly nine times out of ten. It really is the best. Review: Crazy good fish sauce - This stuff is crazy good! ## Features - Add a perfect salty funk to your favorite dishes: Our whiskey barrel aged fish sauce is a traditionally prepared Japanese seasoning, made of fat sardines from the Sea of Japan, that offers the perfect saline finishing flavor, luxurious texture and aroma to your recipes. - What is in our classic gourmet sauce? Prepared with centuries old ancestral methods, our quintessential Japanese cuisine staple is made of just anchovies, salt, and sugar. The dark color and rich consistency of our Japanese condiment gives all types of food an irresistibly appetizing look. - Savory that is to die for: Our uniquely prepared dark fish sauce is aged for 2 years and further aged for yet another year in whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the stir fry sauce a mellow, briny taste with an understated sweet note and delicate texture. - Satisfy the chef and foodie within you! Our artisanal fish sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that professional chefs around the world approve of! Use it as seasoning sauce on sashimi & sushi, use it as dressing for salads & slaws or even as marinade. - Bring home the traditional flavor of Japan! Our Japanese fish sauce is made in Kyoto in small batches by master artisans using a legendary 400-year old labor intensive fermentation process and whiskey barrel aging. This imported aged fish sauce brings an authentic Asian essence to your tables. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07DQBLSCC | | Age Range Description | 3 years | | Best Sellers Rank | #242,058 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #157 in Fish Sauces | | Brand | HAKU | | Brand Name | HAKU | | Container Type | Bottle | | Cuisine | Japanese | | Customer Reviews | 4.6 out of 5 stars 60 Reviews | | Flavor | Savory, Umami-Rich, Subtle Sweetness | | Item Form | Liquid | | Item Package Weight | 1.64 Kilograms | | Item Weight | 2 Pounds | | Manufacturer | HAKU | | Number of Items | 1 | | Package Information | Bottle | | Package Weight | 1.64 Kilograms | | Part Number | 4204 | | Size | 25.36 Fl Oz (Pack of 1) | | UPC | 748252707116 | | Unit Count | 25.36 Fluid Ounces | ## Images ![HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup - Image 1](https://m.media-amazon.com/images/I/71QhdhRBYrL.jpg) ![HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup - Image 2](https://m.media-amazon.com/images/I/81ROvzwVQoL.jpg) ![HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup - Image 3](https://m.media-amazon.com/images/I/71EDrSet5+L.jpg) ![HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup - Image 4](https://m.media-amazon.com/images/I/81D3KYUx6cL.jpg) ![HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup - Image 5](https://m.media-amazon.com/images/I/81YNbF9IfAL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Easily my favorite fish sauce. *by K***O on March 8, 2024* I am a big fan of western garum and liquamen (think Italy, Sardinia, France, Spain), which are technically different but sometimes the terms are used interchangeably. I have tried several east-Asian fish sauces and only a few impress me (Filipino Rufina Patis, and Korean Wangshin). Of them all, the HAKU Iwashi Whiskey Barrel Aged Fish Sauce is my favourite. Salty, but not overly salty like Rufina Patis, and has a depth of flavour, character, and savoriness that even the excellent Wangshin cannot compete with. I mix it directly into soups, meat rubs, cold salads, you name it. Mix with chilli sauce (and maybe vinegar) for an excellent dipping sauce. If you're looking for a negative, this sauce has a strong taste profile, separate from the salt and fish, that might over-power some dishes. It likely comes from the barrel-aging process that adds such complexity and deepness to the flavour, but at the same time makes it a touch strong for certain delicate dishes. Even so, I use this fish sauce roughly nine times out of ten. It really is the best. ### ⭐⭐⭐⭐⭐ Crazy good fish sauce *by M***R on September 2, 2025* This stuff is crazy good! ### ⭐⭐⭐⭐⭐ I can't choose between this one and Red Boat brand. *by L***R on April 5, 2024* Red Boat fish sauce is known for tasting less fishy or stinky than cheaper fish sauces. This brand tastes even less fishy than the Red Boat brand. And the flavor is very well rounded and pleasant. But one, ounce for ounce it is a lot more expensive than Red Boat. Two, it is less concentrated in umami-enhancing proteins than Red Boat. So, does the less stinky taste justify the higher cost? I can't decide. ## Frequently Bought Together - HAKU Iwashi Whiskey Barrel Aged Fish Sauce (750 ml) - Authentic Japanese Umami Anchovy Seasoning Sauce - Refined Traditional Gourmet Dip Sauce, Condiment, Marinade for Meat, Salad, Stir Fry & Soup - Haku Whiskey Barrel Aged Shoyu Soy Sauce, 750 ml – Authentic Japanese Soy Sauce, Aged in Mizunara Oak Barrels, Mellow & Delicate Flavor, Traditional Brewing Methods, Imported from Kyoto - HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/87043779-haku-iwashi-whiskey-barrel-aged-fish-sauce-750-ml-authentic](https://www.desertcart.vn/products/87043779-haku-iwashi-whiskey-barrel-aged-fish-sauce-750-ml-authentic) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-03*