Eat Clean Live Well

Great service, great book copy and arrived on time. Thank you!

I LOVE THIS BOOK! It's not only beautiful, it's loaded with recipes to get about a million more veggies on your plate.Aside from all the new cookbooks out there - seems there is a new cookbook every nano-second - Terry Walters brings both experienceand wisdom to the table for the everyday cook. A lovely, lovely book. Tips about seemingly everything - from fermentation to house cleaning and a potent Winter Tonic and how to incorporate it into salads. And it's all made very do-able which I appreciate.*** Update - I've made at least 5 recipes already and all have been delicious. The Roasted Carrot and Beet Salad with Kale willdefinitely be repeated and makes for a colorful dish on the table. I'm a seasoned enthusiastic home cook, not a vegan or vegetarian,and I love having all these options.

I heard a lesson with her in one of my courses and loved how she related to food and shared it. It was relatable and seamless. She just made sense. I received this book and fell IN LOVE with it right away. It is divided by the seasons which resonates with me completely. I cannot wait to make every recipe in this book!

We love Teri's books - have all 3. Picked it up initially as it offered both vegan and gluten free menus, but fell in love for lots of other reasons. We like changing our menus out every season, it keeps things fresh and encourages us to eat fresh and local. We've learned to appreciate many new veggies that we haven't tried before.

Totally excellent vegan cookbook featuring real foods rather than fake processed foodlike substances or products. The recipes are vegan and gluten free and delicious! I have been checking out all the vegan cookbooks I can from 3 different library systems in my area and this is the first one I have liked well enough to actually buy the book. I highly recommend it.

Jgave this book as a gift. I have the other two books by Terry Walters and love them both so I figured this would be good, too. The person to whom I gave the book loves it and has already tried several recipes and was happy with the results. The recipes are simple and the ingredients are not hard to find. That is important for me!

I am not a vegetarian but I am on the Whole 30 diet and these cookbooks have helped make dinners interesting. Which is good since I hate dieting.

The recipe for the red lentil soup with spinach was worth the price of the book

Great book but some of the food we don't have here