---
product_id: 8333929
title: "Victorinox Fibrox 12-Inch Slicing Knife with Straight Edge and Black Handle"
brand: "victorinox"
price: "3252519₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Victorinox"
url: https://www.desertcart.vn/products/8333929-victorinox-fibrox-12-inch-slicing-knife-with-straight-edge-black
store_origin: VN
region: Vietnam
---

# 12" blade length 6.4 oz weight Swiss craftsmanship Victorinox Fibrox 12-Inch Slicing Knife with Straight Edge and Black Handle

**Brand:** victorinox
**Price:** 3252519₫
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice into greatness with every cut!

## Quick Answers

- **What is this?** Victorinox Fibrox 12-Inch Slicing Knife with Straight Edge and Black Handle by victorinox
- **How much does it cost?** 3252519₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/8333929-victorinox-fibrox-12-inch-slicing-knife-with-straight-edge-black)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Non-Slip Grip:** Textured handle ensures control, even when things get slippery.
- • **Lifetime Trust:** Crafted in Switzerland with a guarantee against defects.
- • **Master Your Kitchen:** Unleash your culinary creativity with precision slicing.
- • **Ergonomic Excellence:** Designed for comfort, even during marathon cooking sessions.
- • **Precision Performance:** Swiss stainless steel blade for unmatched sharpness and stability.

## Overview

The Victorinox Fibrox Pro 12-Inch Slicing Knife is a professional-grade kitchen tool designed for precision and comfort. Featuring a lightweight Swiss stainless steel blade and an ergonomic, non-slip handle, this knife is perfect for both culinary enthusiasts and professionals. With a lifetime guarantee, it promises durability and quality that you can trust.

## Description

The Fibrox Pro 12-Inch Slicing Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a straight edge, this knife promises both ease and efficiency when slicing through meats, poultry, and seafood.

Review: The knife you never knew you needed. - The knife you never knew you always needed. Perfect for any kind of carving but a must for tritip, picana, prime rib, any slicing steak, and, of course, even the annual turkey. It’s an amazing slicer…very sharp and slides through meat with ease Its length makes storing it a minor challenge but I have opted for a magnetic knife holder and this is working perfectly. Just make sure it’s big enough.
Review: Great knife - I bought this knife just before preparing a meal for 125 people. Smoked tri-tip and ham were the dishes I was contributing to the meal. I have access to a professional meat slicer, but I wanted to see how things would fare cutting the meat by hand. Cutting by hand gives me a lot more control when it comes to cutting against the grain - which is a big deal when it comes to the texture of the slices of meat. The knife did a fantastic job. I was able to cut 40lbs of tri tip with no issue at all, and was able to control the thickness of the slices very easily. The knife did have some resistance when it came to cutting through the fat cap, but even the powered slicer struggles with that (the powered slicer tends to cut most of the fat, but not all of it, so there are strands pulling back and forth making quite a mess). The knife handled the fat cap much better than I anticipated actually. After 40lbs of tri tip, I wan't sure if the blade would hold its edge. I was cutting on a wood cutting board as well, so some dulling wouldn't have been a surprise at all. I know this knife isn't really intended to be used on a cutting board, but because I was slicing prior to the event, it was an easier way to handle the workload. All that said, the blade kept its sharpness, and I was able to slice extremely thin slices of ham when desired. It breezed through the 50lbs of ham with no issue. I've used the knife at home several times after the event for a family dinner, and it is still extremely sharp. I've haven't felt the need to sharpen the knife yet. I'm very pleased with how much this thing has been able to cut through and still remain sharp. I've wanted a powered meat slicer for a long time, but there are a few major downsides to them. They take up a lot of space in the kitchen, and need to be taken apart and cleaned after every use for the best results. For slicing large quantities of meat, a powered slicer is a great option. But for home use, and even medium sized events, this knife is the way to go. I highly recommend this knife for anyone who serves meat on a semi-regular basis. I'm seriously considering buying a few more for my next event.

## Features

- Long, sharp blade for smooth slicing
- FIT FOR ALL TASKS: Victorinox knives are dexterous, ergonomic and universally adaptable; From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship.
- EASY HANDLING: We've designed a contemporary, textured handle with a non-slip grip -- even when wet; These exceptional knives are weighted and balanced for easy handling.
- Non-slip handle for safe handling
- TRUSTED QUALITY: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0019X3JVO |
| Best Sellers Rank | #20,024 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #22 in Carving Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 12 Inches |
| Blade Material | Stainless Steel |
| Blade Material Type | Stainless Steel |
| BladeLength | 12 Inches |
| Brand | Victorinox |
| Brand Name | Victorinox |
| Color | Silver/Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 out of 5 stars 5,012 Reviews |
| Global Trade Identification Number | 00046928475438 |
| Handle Material | Nylon |
| Included Components | Slicing Knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 12 Inches |
| Item Type Name | Slicing Knife |
| Item Weight | 0.3 Pounds |
| Manufacturer | Victorinox |
| Manufacturer Part Number | 5.4203.30BK |
| Manufacturer Warranty Description | RH Forschner by Victorinox products are guaranteed to be free of defects in materials and workmanship. |
| Material Type | Stainless Steel |
| Model Number | 5.4203.30BK |
| Size | 12" |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Victorinox
- **Color:** Silver/Black
- **Handle Material:** Nylon
- **Blade Edge:** Plain

## Images

![Victorinox Fibrox 12-Inch Slicing Knife with Straight Edge and Black Handle - Image 1](https://m.media-amazon.com/images/I/51IbQk57QoL.jpg)
![Victorinox Fibrox 12-Inch Slicing Knife with Straight Edge and Black Handle - Image 2](https://m.media-amazon.com/images/I/31XNVt3dMeL.jpg)
![Victorinox Fibrox 12-Inch Slicing Knife with Straight Edge and Black Handle - Image 3](https://m.media-amazon.com/images/I/315InHvxIRS.jpg)

## Available Options

This product comes in different **Pattern, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The knife you never knew you needed.
*by D***Y on March 22, 2026*

The knife you never knew you always needed. Perfect for any kind of carving but a must for tritip, picana, prime rib, any slicing steak, and, of course, even the annual turkey. It’s an amazing slicer…very sharp and slides through meat with ease Its length makes storing it a minor challenge but I have opted for a magnetic knife holder and this is working perfectly. Just make sure it’s big enough.

### ⭐⭐⭐⭐⭐ Great knife
*by M***S on December 28, 2011*

I bought this knife just before preparing a meal for 125 people. Smoked tri-tip and ham were the dishes I was contributing to the meal. I have access to a professional meat slicer, but I wanted to see how things would fare cutting the meat by hand. Cutting by hand gives me a lot more control when it comes to cutting against the grain - which is a big deal when it comes to the texture of the slices of meat. The knife did a fantastic job. I was able to cut 40lbs of tri tip with no issue at all, and was able to control the thickness of the slices very easily. The knife did have some resistance when it came to cutting through the fat cap, but even the powered slicer struggles with that (the powered slicer tends to cut most of the fat, but not all of it, so there are strands pulling back and forth making quite a mess). The knife handled the fat cap much better than I anticipated actually. After 40lbs of tri tip, I wan't sure if the blade would hold its edge. I was cutting on a wood cutting board as well, so some dulling wouldn't have been a surprise at all. I know this knife isn't really intended to be used on a cutting board, but because I was slicing prior to the event, it was an easier way to handle the workload. All that said, the blade kept its sharpness, and I was able to slice extremely thin slices of ham when desired. It breezed through the 50lbs of ham with no issue. I've used the knife at home several times after the event for a family dinner, and it is still extremely sharp. I've haven't felt the need to sharpen the knife yet. I'm very pleased with how much this thing has been able to cut through and still remain sharp. I've wanted a powered meat slicer for a long time, but there are a few major downsides to them. They take up a lot of space in the kitchen, and need to be taken apart and cleaned after every use for the best results. For slicing large quantities of meat, a powered slicer is a great option. But for home use, and even medium sized events, this knife is the way to go. I highly recommend this knife for anyone who serves meat on a semi-regular basis. I'm seriously considering buying a few more for my next event.

### ⭐⭐⭐⭐⭐ Best Jerky Knife/Slicer I have ever used
*by K***R on December 19, 2017*

Oh my, sharp, such smooth even slices. I bought this to slice meat for jerky, best buy since my dehydrator, maybe better. I started to make jerky for high protein, low carb, low sugar snacks. If you've never had fresh warm jerky, you have missed a true treat. Home made beats the packaged brands less cost, and allows for a variety of meats and flavors (beef, chicken, pork, spicy, teriyaki.....). I Tried it on two eye of round roasts, as I was anxious, the first was chilled firm, but not as solid I usually had to for the knife that came with my old slicer set. The difference was like night and day, smooth cuts, no sawing. Cuts were uniform, no blade flexing making uneven spots, cut all the way through (horizontally under the meat), no tapering, didn't have to move the roast to orient to a trailing edge. finished slicing in 1/3 the time too. Then when I would have had to switch blades to trim to size, once again this knife did the job, cutting like soft butter, and because of the length I got some fantastic pieces. The second roast was a bit firmer, I tested other cuts, first I took rounds off the thick end, even tried some free hand (with out the slicer form, just this knife), and finished with the slicer unit, the knife started sharp and remained sharp. I even though about donning a cutting glove, as I got near the end of my task, with the meat being about twice the width of the slice. This knife also was great with some left over turkey breast, I can hardly wait to use it on the holiday ham. If there was any downside, it was the packaging, a plastic bubble, that while allowing a good view of the knife and keeping the edges protected during shipping, may lack the elegance of a box that some people may desire. It also lacked an edge guard, but with only adults in the kitchen, it is not an issue for me. Personally I would rather have a good knife, the package doesn't matter when it in use, and that's what this is. A very good knife. Final notes - the Fibrox handle was very comfortable at different cutting angles. It has a dual sided Granton blade. The blade is well balanced and centered in the handle, and should be usable right or left handed. For a 12 inch blade it is very light and maneuverable. The blade is Swiss made, and NSE certified. It is supposed to be dishwasher safe, though I would be sure to place it in a way other items won't bump the cutting edge.

## Frequently Bought Together

- Victorinox Fibrox Pro 12-Inch Slicing Knife with Straight Edge and Black Handle
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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-15*