iSi Gourmet Whip (1 Pint) - Multifunctional Food Whipper for Warm & Cold Application, Stainless Steel Cream Canister - Includes 3 Decorating Tips, Dishwasher Safe - Professional Culinary Tool

Got mine (1 pint) from warehouse, so the price was more than fair and almost cheap considering how exceptionally well crafted this is. Yes, after you work in the price of nitrous canisters, it can be a bit pricey, but it's likely not something you'll use every day. And will be incredibly happy you have it on the days you do. There's many, many uses for it beyond whipped cream, but even if that's all you use it for it'll be the best whipped cream you've ever tasted. NOTE -- the 1 pint size will hold two cups of liquid and use 1 nitrous canister, which is likely more than enough for whatever you're making unless you're catering a large event. Whatever you make will store well for a while in a cold fridge, but remember the obvious -- if you make too much, and want to use it for something else, you lose the liquid and the nitrous the second you open it. So better to make a second batch of something if you really need it than waste the left overs.

This feels like a professional chefs tool. It’s built strong and it’s very easy to clean and use! I know there’s a million uses for this whipper but I’m totally spoiled by making whipped cream for my ice cream sundaes! Please don’t laugh until you’ve tried it! Had to purchase three due to Amazon’s shipping issues but other than that it’s a fantastic tool and the seller is awesome for providing a wonderful product! Would recommend it!

We paid more than I was initially hoping to for this make and model but it has worked flawlessly with the iSi 0085 chargers I bought. Materials and construction are excellent and it looks like it'll last a long time. We did find, however, that some whipping cream products work better than others. Probably variation in butter fat content. We add a few teaspoons of vanilla extract to a pint of cream along with about 1/8 teaspoon of pure stevia powder for sweetening, stir and pour into the cold canister making sure the nozzle is attached, then charge, shake 6 - 8 times and store in the fridge. We use it each evening for our low-carb dessert topping. Cheaper and better tasting than the canned whipping cream product we'd been using.=============Update Aug 28 - we use this daily and it has worked flawlessly, saving us lots of money and reducing waste versus buying a canned product. Paying more for something that works well and that you use every day is worth it to us

I can tell I have bought a quality product. I love how sturdy this feels. Big plus because it's stainless steel and it's iSi brand. Honestly before looking into getting whip cream maker, I didn't know who iSi was. But after google searching for quality brand in that specific area, I found iSi filled the first page of results. Yes, it's a bit on the heavy side compared to aluminum, but I know it is strong and made to last. When you fill your whip cream maker, prior to use, you have to shake it a few times. I know if I shook it and dropped it, it would not have any dents in it. I wouldn't trust aluminum in that department. Especially with product that will have pressurized gas inside, and may go through accidental rough handling, stainless steel is definitely my choice in material. Grip on the top lid is nice. It's very easy and comfortable to dispense.It comes with 3 dispenser tips. 1x stainless steel tip for regular use. 2x for decorating. 1x brush for cleaning. 1 manual.It does NOT come with flavor injection tips for flavor injecting poultry and such. That would be nice, but I hardly will ever use it for that.Recipe I follow is as follows:1 Pint (2 cups), 1 tablespoon of powdered sugar (confectionery), 2 teaspoons vanilla extract.

I already owned a whipped cream dispenser and it performs well for regular whipped cream. It didn't do well at all on coconut whipped cream! it also has a propensity for losing it's charge which is very irritating. It generally works though and we keep it. I, however, have always heard great things about the ISI and decided to spend the extra money and try it out. I LOVE IT!!! It actually makes excellent whipped coconut cream and keeps it whipped for a week. I could never get my original whipper to do this properly!! NO change in formula, just the ISI whipper. YEAH!! So now I can have my dairy-free whipped cream and the rest of the family can have the dairy version. When I do decide to replace my old one I am going to get another ISI. Yes, two of the tips are plastic, but THICK plastic with a metal rim to attach to the whipper. The quality is wonderful and I am extremely satisfied with my new toy.