Al Dente Carba-Nada Egg Fettuccine - Lower Carb, High Protein Keto & Point-Based Diet-Friendly - Delicious and Versatile - Artisanal with Cage-Free Eggs, 10 Ounce Bags (Pack Of 6)

HIGH protein. Chewy texture. I boil it with a lot of salt, then eat it with pesto. The whole family loves it, even the grandchildren who don't like anything.

My favorite low-carb pasta. Cooks like regular pasta, tastes great.

These are fantastic! I was 100% happy with this purchase. I got my mother hooked on these as well. They taste amazing.

We love, love, love pasta, so we were sad when my husband became diabetic and needed to reduce his carbohydrates by limiting our famoly favorite pasta dishes. We were relieved and happy to find a lower carb pasta that TASTES GREAT, has good texture, and holds onto sauces very well! We use this pasta at least 3 times a month. We don't even miss the additional carbs from "regular" pasta. It is a terrific replacement for people who need to cut carbs. MUCH better taste than gluten free or Keto pastas. One tip: boil the pasta longer than the directions say. And, you pay less buying this pasta in this box of 6 than if you buy individual packages at the grocery store.

If you were looking for a "keto" solution to your pasta cravings this might seem like the answer to your prayers but it's important that you be forewarned that this product is made with semolina flour and, therefore, isn't strictly keto.Now if you do "lazy" keto there are some other things to also keep in mind.Portion size - Do you have a digital kitchen scale? You don't? Each package of pasta can be divided into 4 portions for working out your macros. I know the package says that it contains 5 servings but, unless you're portioning out your pasta with a digital scale before you cook it, you'll probably just divide it in half. Two halves of a half bag (1/4 bag for the mathematically challenged) is what I cook for my son and I. That portion size is just right for one person but the net carbs are high enough that, even if you're doing lazy keto you'll want to avoid any other carbs that day. Some math:Servings per container: 5Total carbs per serving: 24Dietary Fiber: 7120 Total carbohydrates for the entire package minus 35 Dietary Fiber = 85 Net carbs per bag.If you're dividing that by 4 (half of half a bag at a time... let's not pretend you were going to divide it in 5 portions...) that's 21.25 Net Carbs per person. That's a LOT of carbs to consume in one go. It's about HALF of what you'd consume in the same amount of store bought pasta, though. My son and I have decided that we'll use this pasta as a "once in a while" treat for when we're really missing pasta but there's no way it could become a regular part of our diet. And, on those days that we decide to have this pasta, we'll avoid any other carbs at all cost.Wait... you DO have a digital kitchen scale? it's 8.5 Net carbs per ounce (28.3 grams). You make your portion sizes however you like. I don't judge.Taste - The pasta tastes great. If you've tried those shirataki noodles and hated them (because they're gross and you're a normal person) then you have nothing to fear from this pasta. Because it's pasta. Seriously.Cooking time - The directions tell you to boil for 3 minutes and it's done but I gotta tell you... while I'm not opposed to my pasta being "al dente" at all... 3 minutes is a joke. Very chewy, tastes like raw flour, very gummy and terrible mouth feel. Kinda like under-cooked pasta. Imagine that. Give it at least 5-6 minutes in the boil if you want the best results (in my experience, anyway).Here's the bottom line;It's pasta. It's not pretend pasta. It's not some mystical "fiber from the root of the ancient oriental catnip turnip" concoction that smells like fish. It's lower in carbs than the stuff you'll find at your grocery store but that doesn't mean that it's "low in carbs". Watch your portions and limit yourself responsibly and you'll never consider giving shirataki noodles another try. Maybe for bait if you enjoy fishing. Maybe.

I honestly love this pasta. It's got a high amount of protein and tastes like regular pasta.The only real problem with it is that it is very expensive so I can only buy it sparingly.

Love these noodles. Probably about 1/2 the carbs of regular noodles but also don’t have the bad flavor of keto noodles or the texture. They come out like regular noodles and love them for a little healthier option.

As a low-carber who gave up pasta, I cannot tell you how delighted I was to to find these. In one week, I tested edamame noodles, soy bean noodles, black bean noodles and these. I liked the other noodles just fine but each had their unique taste profile. These? they taste like regular pasta. I love that they're slightly chewy, even if I cook them for longer than the suggested time. I'm so excited to have found these and have made many recipes with them.They're not what you'd eat if you were eating very low carb, but for moderate carb days they're a fabulous treat.I posted a recipe on my blog twosleevers for them, and several of my friends have since tried them and the reviews have been uniformly positive. I've posted it below along with nutritional information.LOW CARB PASTA WITH SAUSAGE, VEGGIES AND CHEESEPREP TIME 15 minsCOOK TIME 20 minsTOTAL TIME 35 minsFeel free to use any vegetables you have handy for this one.Author: TwosleeversServes: 4INGREDIENTS4 hot italian sausage links, casings removed and crumbled½ large onion chopped4 cloves of garlic, crushed2 cups portabella mushrooms, sliced1 yellow bell pepper, chopped1 red tomato chopped6 cups baby spinach chopped1 small bunch basil chopped (optional but delicious)2 servings of carba-nada egg fettucini4 tablespoons grated parmesan cheeseINSTRUCTIONSHeat a skillet and mash up the italian sausage until it looks like ground beefOnce it starts to sizzle and renders a bit of oil, add chopped onion and garlic and let the two cook together for 2-3 minutes.Add in mushrooms and bell pepper and cook until the sausage is cooked through.Add spinach and tomato, mix everything together, turn heat to low, put a lid on it and let it all simmerMeanwhile, heat water in a large pot and cook your pasta. I cooked mine for 7 minutes.Divide pasta into four bowls and put equal portions of topping on each, sprinkle with cheese and serve hot.NUTRITION INFORMATIONServing size: 1 Calories: 147 Fat: 4 Carbohydrates: 20 Fiber: 3 Protein: 12