---
product_id: 8159486
title: "The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]"
price: "1553688₫"
currency: VND
in_stock: true
reviews_count: 13
url: https://www.desertcart.vn/products/8159486-the-italian-baker-revised-the-classic-tastes-of-the-italian
store_origin: VN
region: Vietnam
---

# The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

**Price:** 1553688₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
- **How much does it cost?** 1553688₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/8159486-the-italian-baker-revised-the-classic-tastes-of-the-italian)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks. “ The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s Artisan Breads Every Day Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #107,630 in Books ( See Top 100 in Books ) #141 in Italian Cooking, Food & Wine #143 in Bread Baking (Books) #1,492 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.6 out of 5 stars 860 Reviews |

## Images

![The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] - Image 1](https://m.media-amazon.com/images/I/91CwYgSuW0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***D on February 28, 2015*



### ⭐⭐⭐⭐⭐ Review
*by A***R on June 25, 2025*



### ⭐⭐⭐⭐ Review
*by J***E on December 5, 2011*



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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-04*