---
product_id: 80927017
title: "Flor de Garum (Fish Sauce) (3.5 fluid ounce)"
brand: "el majuelo"
price: "86114₫"
currency: VND
in_stock: false
reviews_count: 1
url: https://www.desertcart.vn/products/80927017-flor-de-garum-fish-sauce-3-5-fluid-ounce
store_origin: VN
region: Vietnam
---

# Umami Boost 20+ Spices Imported Quality Flor de Garum (Fish Sauce) (3.5 fluid ounce)

**Brand:** el majuelo
**Price:** 86114₫
**Availability:** ❌ Out of Stock

## Summary

> 🌊 Dive into Flavor!

## Quick Answers

- **What is this?** Flor de Garum (Fish Sauce) (3.5 fluid ounce) by el majuelo
- **How much does it cost?** 86114₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/80927017-flor-de-garum-fish-sauce-3-5-fluid-ounce)

## Best For

- el majuelo enthusiasts

## Why This Product

- Trusted el majuelo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted with Care:** Handmade in Jerez, Spain, ensuring authentic flavor and quality.
- • **Rich Aroma & Color:** Experience the luxurious amber hue and intense aroma that captivates the senses.
- • **Elevate Your Dishes:** Transform ordinary meals into gourmet experiences with a splash of Flor de Garum.
- • **Join the Umami Revolution:** Be part of the trend that chefs and foodies are raving about!
- • **Versatile Flavor Enhancer:** Perfect for sauces, marinades, and vinaigrettes—unleash your culinary creativity!

## Overview

Flor de Garum is a premium fish sauce crafted from bluefish and over 20 spices, designed to enhance your culinary creations with its rich umami flavor. Imported from Jerez, Spain, this 3.5 fluid ounce bottle is perfect for elevating sauces, marinades, and vinaigrettes.

## Description

Boost all of your sauces, marinades, and vinaigrettes with umami flavor. Your secret weapon in the kitchen!One of the most famous condiments from the Roman empire, Garum is a type of fish sauce made with a variety of bluefish and a mix of over 20 spices. Using recent analysis of residuals from artifacts from Pompeii, as well as ancient recipes, Joaquin, of El Majuelo, has developed his recipe to be as historically accurate as possible. It is an exquisite product, very refined, with an amber color and intense aroma. Founded in 1864, El Majuelo is made up of third and fourth generation wine and vinegar makers. Their wealth of knowledge has been passed from father to son and today we can enjoy their unrivaled vinegars made in Jerez, Andalucia, Spain.

Review: The closest thing to ancient Roman garum aka liqualmen - This product is awesome although a bit pricey. i got into the ancient Romans many years ago and all aspects of their lives, especially their wines wines and their cooking. i have a recipe for ancient 'panis quadratis' like the loaves found inPoompeiian bakeries that survived the eruption of August 14, 79 AD. Anyway the first time I tried this was a few years ago and was from Giustiamo..com and was called 'colatura di alici'. it's made on the Amalfi coast of Southern italy and has been made by the same family for many years. The Spanish version was a Christmas gift the year before last and I like the fact the bottle looks like a tiny amphora. A little goes a long way. it's great mixes with extra virgin olive oil, lemon juice and a few herbs for Caesar Salad when you don't have any anchovies, this is a great substitute. it adds umami flavor that's a bit hard to distinguish i've been looking to get some more of this and i'm glad desertcart carries it although it's a bit expensive considering the bottle's tiny, 100 ml.

## Features

- Boost all of your sauces, marinades, and vinaigrettes with umami flavor.
- Garum is a type of fish sauce made with a variety of bluefish and a mix of over 20 spices.
- It is an exquisite product, very refined, with an amber color and intense aroma.
- Made by El Majuelo in Jerez, Spain.
- Imported from Spain.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B078FL8WQL |
| Brand | El Majuelo |
| Brand Name | El Majuelo |
| Container Type | Bottle |
| Cuisine | Spanish |
| Customer Reviews | 5.0 out of 5 stars 2 Reviews |
| Flavor | Fish |
| Item Weight | 0.3 Pounds |
| Manufacturer | El Majuelo |
| Package Information | Bottle |
| Part Number | Flor de Garum (Fish Sauce) (3.5 fluid |
| Size | 3.5 Fl Oz (Pack of 1) |
| Unit Count | 1.00 Count |

## Images

![Flor de Garum (Fish Sauce) (3.5 fluid ounce) - Image 1](https://m.media-amazon.com/images/I/41smdJYkhZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The closest thing to ancient Roman garum aka liqualmen
*by W***E on April 2, 2019*

This product is awesome although a bit pricey. i got into the ancient Romans many years ago and all aspects of their lives, especially their wines wines and their cooking. i have a recipe for ancient 'panis quadratis' like the loaves found inPoompeiian bakeries that survived the eruption of August 14, 79 AD. Anyway the first time I tried this was a few years ago and was from Giustiamo..com and was called 'colatura di alici'. it's made on the Amalfi coast of Southern italy and has been made by the same family for many years. The Spanish version was a Christmas gift the year before last and I like the fact the bottle looks like a tiny amphora. A little goes a long way. it's great mixes with extra virgin olive oil, lemon juice and a few herbs for Caesar Salad when you don't have any anchovies, this is a great substitute. it adds umami flavor that's a bit hard to distinguish i've been looking to get some more of this and i'm glad Amazon carries it although it's a bit expensive considering the bottle's tiny, 100 ml.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-20*