Morelli Egg Tagliolini Italian Pasta Noodles - Gourmet Pasta Handmade in Small Batches with Durum Wheat Semolina, Imported from Italy - 8.8 oz (250 gr) - Pack of 1

Very good quality

This is excellent pasta. It is the only kind that I will buy.

Egg pasta, even when cooked from dry form, has a silkier texture than water-only pasta, and that makes it best for sauces that don't overwhelm the pasta. I use this tagiolini in a white truffle pasta recipe for a rich main course. If you are going to make cacio e pepe or similar dish -- or just want to toss it with olive oil or butter -- then this is your pasta. Of course, it also tastes great with tomato and heavy sauces, but the egg-based noodles don't shine in those kinds of recipes.Despite some reviews, this pasta is NOT gluten-free. It is made from semolina flour from the durum wheat grain -- yes, wheat. Semolina is the traditional flour used in real Italian pasta.-- Debbie Lee Wesselmann

These were really good but probably no better than the pasta I usually buy at the grocery store. Fancy label. Nice for a gift basket. Otherwise save your money.

Light on the stomach, never heavy, not carb loaded and can confirm when I need to break keto I use this and never gain a pound. I wish it was in more sizes so to speak. Like can you make this a rigatoni? Or fettuccine?

Update:I am updating my review due to the excellent customer service provided. Il Mercato Di Bellina reached out to me and has provided a refund for the product. While I still have not been able to cook the pasta, I will order from them again, hoping to receive an intact product that I can use.Original Review:Bummed out because the package came open, and when I pulled it out of the box, the pasta started spilling out. I guess I’ll be throwing this away.

Processed in a facility that processes seafood. I have a mild allergy, but I had a bad reaction. That said, it didn’t taste fresh or good.

Wow. I'm blown away. Used it for a shrimp scampi dish. Also a Carbonara.I purchased the two pack of 8.8 oz. For the way we eat, each of the 8.8 oz would be enough for three people. So for the two pack, you would get 6 servings.We used an entire package the first time (for two), and my husband had left over pasta for lunch.