---
product_id: 79751452
title: "Bottom of the Pot: Persian Recipes and Stories"
price: "1377498₫"
currency: VND
in_stock: true
reviews_count: 12
url: https://www.desertcart.vn/products/79751452-bottom-of-the-pot-persian-recipes-and-stories
store_origin: VN
region: Vietnam
---

# Beautiful illustrations Hardcover edition Authentic Persian recipes Bottom of the Pot: Persian Recipes and Stories

**Price:** 1377498₫
**Availability:** ✅ In Stock

## Summary

> 📖 Dive into a world of flavor and tradition!

## Quick Answers

- **What is this?** Bottom of the Pot: Persian Recipes and Stories
- **How much does it cost?** 1377498₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/79751452-bottom-of-the-pot-persian-recipes-and-stories)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfect Gift:** An ideal present for food lovers and culture enthusiasts.
- • **User-Friendly:** Easy-to-follow recipes for all skill levels.
- • **Visual Delight:** Stunning illustrations that bring each recipe to life.
- • **Culinary Journey:** Explore the rich tapestry of Persian cuisine.
- • **Cultural Connection:** Stories that deepen your understanding of Persian heritage.

## Overview

Bottom of the Pot is a beautifully illustrated hardcover book that combines authentic Persian recipes with captivating stories, offering readers a unique culinary experience that celebrates the rich culture and heritage of Iran.

## Description

Bottom of the Pot: Persian Recipes and Stories [Deravian, Naz] on desertcart.com. *FREE* shipping on qualifying offers. Bottom of the Pot: Persian Recipes and Stories

Review: This book is a gem! A journey of flavors and stories. - I bought the "Bottom of the pot” to give to my friend as a gift and as soon I received it I ordered another copy for myself! I was struck by its sheer beauty. The cover design and vibrant colors instantly grab your attention and invite you to explore the rich world of Persian cuisine within its pages. The stunning imagery throughout the book is a visual feast, showcasing not only the dishes themselves but also the cultural and historical significance behind them. This book effortlessly transport you to another realm. The captivating stories accompanying each recipe are a true treasure. The author's eloquent descriptions and vivid storytelling bring to life the traditions, customs, and flavors of Persian cuisine. It is as if you are sitting at a family gathering, listening to tales passed down through generations, while indulging in the most exquisite dishes. The recipes themselves are a testament to the authenticity and soul-nourishing nature of Persian cuisine. Each dish is thoughtfully curated, providing a perfect balance of flavors and textures. Whether you are a seasoned cook or a beginner in the kitchen, the instructions are clear, concise, and easy to follow. The ingredient lists are accessible, and the book even includes helpful tips and techniques to ensure success. What truly sets "bottom of the pot" apart is the way it stimulates the senses. The descriptions of the aromas, textures, and flavors are so vivid that you can practically taste, smell, and savor each dish as you read. From the fragrant saffron-infused rice to the tender and juicy kababs, the book offers a true culinary journey that will leave you longing for more. In conclusion, "Bottom of a pot” is a work of art that celebrates the rich heritage of Persian cuisine. Whether you are a food enthusiast, a lover of culture, or simply seeking to expand your culinary horizons, this book is a must-have. It not only provides you with authentic and delicious recipes but also immerses you in the captivating world of Persian flavors and traditions. I wholeheartedly recommend this book, and I am certain that it will make a cherished gift for your dear friend or anyone passionate about exploring the wonders of Persian cuisine.
Review: The Dreamiest Persian Cookbook - This cookbook is absolutely stunning. A gem! I was introduced to Persian cooking years ago by an Iranian who fled the Revolution long ago, never to return, and shared her culture through a cuisine that was a rare hidden gem to me. I was fortunate to learn how to make tahdig and some favorite recipes from her directly but I never imagined that a perfect cookbook like this would come to exist. Iranian food is known to be meat-oriented, and I am writing this before beginning the Khoresh chapter, but as a mostly vegetarian “flexitarian”, this cookbook seems ideal. The photography is gorgeous, the layout is clean, and while great recipes dominate, there is just the right amount of text to describe family connection and interesting cuisine attributes. I’m including a photo of all of the recipes I’ve marked only in the first part of the book. How lucky I am to have discovered this perfect Persian cookbook!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #26,446 in Books ( See Top 100 in Books ) #3 in Turkish Cooking, Food & Wine #16 in Middle Eastern Cooking, Food & Wine #31 in Gastronomy Essays (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,579) |
| Dimensions  | 7.8 x 1.2 x 9.9 inches |
| Edition  | Illustrated |
| ISBN-10  | 1250134412 |
| ISBN-13  | 978-1250134417 |
| Item Weight  | 1 pounds |
| Language  | English |
| Print length  | 384 pages |
| Publication date  | September 18, 2018 |
| Publisher  | Flatiron Books |

## Images

![Bottom of the Pot: Persian Recipes and Stories - Image 1](https://m.media-amazon.com/images/I/A1NFAdmUUzL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ This book is a gem! A journey of flavors and stories.
*by A***X on December 16, 2023*

I bought the "Bottom of the pot” to give to my friend as a gift and as soon I received it I ordered another copy for myself! I was struck by its sheer beauty. The cover design and vibrant colors instantly grab your attention and invite you to explore the rich world of Persian cuisine within its pages. The stunning imagery throughout the book is a visual feast, showcasing not only the dishes themselves but also the cultural and historical significance behind them. This book effortlessly transport you to another realm. The captivating stories accompanying each recipe are a true treasure. The author's eloquent descriptions and vivid storytelling bring to life the traditions, customs, and flavors of Persian cuisine. It is as if you are sitting at a family gathering, listening to tales passed down through generations, while indulging in the most exquisite dishes. The recipes themselves are a testament to the authenticity and soul-nourishing nature of Persian cuisine. Each dish is thoughtfully curated, providing a perfect balance of flavors and textures. Whether you are a seasoned cook or a beginner in the kitchen, the instructions are clear, concise, and easy to follow. The ingredient lists are accessible, and the book even includes helpful tips and techniques to ensure success. What truly sets "bottom of the pot" apart is the way it stimulates the senses. The descriptions of the aromas, textures, and flavors are so vivid that you can practically taste, smell, and savor each dish as you read. From the fragrant saffron-infused rice to the tender and juicy kababs, the book offers a true culinary journey that will leave you longing for more. In conclusion, "Bottom of a pot” is a work of art that celebrates the rich heritage of Persian cuisine. Whether you are a food enthusiast, a lover of culture, or simply seeking to expand your culinary horizons, this book is a must-have. It not only provides you with authentic and delicious recipes but also immerses you in the captivating world of Persian flavors and traditions. I wholeheartedly recommend this book, and I am certain that it will make a cherished gift for your dear friend or anyone passionate about exploring the wonders of Persian cuisine.

### ⭐⭐⭐⭐⭐ The Dreamiest Persian Cookbook
*by M***A on January 15, 2026*

This cookbook is absolutely stunning. A gem! I was introduced to Persian cooking years ago by an Iranian who fled the Revolution long ago, never to return, and shared her culture through a cuisine that was a rare hidden gem to me. I was fortunate to learn how to make tahdig and some favorite recipes from her directly but I never imagined that a perfect cookbook like this would come to exist. Iranian food is known to be meat-oriented, and I am writing this before beginning the Khoresh chapter, but as a mostly vegetarian “flexitarian”, this cookbook seems ideal. The photography is gorgeous, the layout is clean, and while great recipes dominate, there is just the right amount of text to describe family connection and interesting cuisine attributes. I’m including a photo of all of the recipes I’ve marked only in the first part of the book. How lucky I am to have discovered this perfect Persian cookbook!

### ⭐⭐⭐⭐⭐ Great recipes easy to make and tastes wonderful
*by D***S on March 1, 2024*

Love all the recipes. I plan to try each one. Made with products I use and gives a new variety for the family. Easy to read instructions, and good photos Worth the money spent!!

## Frequently Bought Together

- Bottom of the Pot: Persian Recipes and Stories
- Joon: Persian Cooking Made Simple
- Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-05-18*