---
product_id: 7948872
title: "The Cook's Illustrated Guide To Grilling And Barbecue"
brand: "cook's illustrated magazine editorsjohn burgoynecarl tremblaydaniel j. van ackere"
price: "1041977₫"
currency: VND
in_stock: true
reviews_count: 9
url: https://www.desertcart.vn/products/7948872-the-cooks-illustrated-guide-to-grilling-and-barbecue
store_origin: VN
region: Vietnam
---

# The Cook's Illustrated Guide To Grilling And Barbecue

**Brand:** cook's illustrated magazine editorsjohn burgoynecarl tremblaydaniel j. van ackere
**Price:** 1041977₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Cook's Illustrated Guide To Grilling And Barbecue by cook's illustrated magazine editorsjohn burgoynecarl tremblaydaniel j. van ackere
- **How much does it cost?** 1041977₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/7948872-the-cooks-illustrated-guide-to-grilling-and-barbecue)

## Best For

- cook's illustrated magazine editorsjohn burgoynecarl tremblaydaniel j. van ackere enthusiasts

## Why This Product

- Trusted cook's illustrated magazine editorsjohn burgoynecarl tremblaydaniel j. van ackere brand quality
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## Description

The Cook's Illustrated Guide To Grilling And Barbecue

## Images

![The Cook's Illustrated Guide To Grilling And Barbecue - Image 1](https://m.media-amazon.com/images/I/819N2YiHM0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    GREAT source of recipes
  

*by D***Y on Reviewed in the United States 🇺🇸 on July 2, 2013*

Picture this (not too hard really, since it's a blazing hot summer): You want something tasty for dinner, in other words meat.  It's far too hot to even consider broiling anything indoors since you already pay an outrageous electric bill, and using the oven would be the same as saying "sure, charge me more for cooling of the home I purposely warmed."  On the other hand, you have a grill in the garage that takes very little time to get cook-worthy.  Let the outdoors absorb the heat.  What should you cook?  Something simple, something complicated, something old, something new?  You can always google it, but, you know how one thing leads to another, and before you know it, it's midnight and you go to bed without your dinner.  Fine for you, but the wife has you sleeping on the couch after she had to order a pizza just to survive.  Anyway, with this magnificent reference, you can choose recipes to quickly satisfy that meat (fish, or vegetable) hunger.  If you are ambitious, you would have found a rub or marinade that you ideally started yesterday or, at least in the morning.  No worries - if you didn't there are recipes that you can prepare in 20 minutes or less - like Charcoal -Grilled Pork Chops, or Beef Wellington with Port Syrup - mmm mmm tasty!  How about pizza.  I like pizza.  There are a dozen or more recipes for that crowd pleasing favorite.On the physical build - the book is hard covered and filled with beautiful pictures of your soon to be faves.  It lays open flat, allowing you to prepare, refer, prepare, etc.  It's a must have library addition for the recipe ambitious grillinator.

### ⭐⭐⭐⭐⭐ 







  
  
    A "Must Have" Grilling and Barbeque Book!
  

*by A***. on Reviewed in the United States 🇺🇸 on August 8, 2005*

"The Cook's Illustrated Guide to Grilling and Barbeque" is in my opinion a "must have" book for anyone wanting to learn or improve his/her outdoor cooking skills. This book, copyrighted in 2005, appears to me to be an updated and revised version of the similar "The Best Recipe Grilling & Barbeque" book copyrighted in 2001 (which I bought at the same time). After reading through both books, I do not see any reason for purchasing the 2001 book.The "Illustrated Guide" contains over 450 recipes, but those recipes are only one part of the great information this book presents. The book opens with the basics of "grilling" versus "barbequing" and discusses the differences between charcoal cooking and gas cooking. There is a lot of information and recommendations on products (cooking equipment and tools) needed for successful outdoor cooking. In the cooking chapters (beef, pork, chicken, turkey, vegetables, etc.), the "Illustrated Guide" gives much more than just recipes. The book describes how to choose the food (e.g. which cut of beef, what size chicken, etc.) and how to prepare it before cooking, including seasoning. Then, the book describes a step-by-step procedure for cooking the item; the book gives separate instructions for charcoal cooking and gas cooking.The book's "claim to fame" is that the authors/cooks perfected each instruction/recipe through extensive trial and error, and that the reader can benefit from the writers' experience and their detailed instructions.On my gas grill, I recently grill-roasted the book's "Beer Can Chicken" (for which I used lemonade- the recommended alternate to beer) and my family all agreed it was the best chicken we had ever eaten. I also recently followed the book's instuctions to select, buy, season and grill strip steaks. My family (and guest) also raved about those steaks. My steak tasted better than one I recently ate at Ruth's Chris Steakhouse.Each time I've followed the book's instructions, the results have been outstanding. This book quickly pays for itself.

### ⭐⭐⭐ 







  
  
    Poor quality
  

*by K***M on Reviewed in the United States 🇺🇸 on July 10, 2022*

Printed on paper that is barely a grade above newsprint except for a few color pictures. Print is very small. It does seem pretty comprehensive. Just disappointed with the quality of the cookbook.

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-12*