---
product_id: 79392329
title: "Carrs Provence T55 White Baguette Flour - 1x16kg"
brand: "carrs flour"
price: "14957947₫"
currency: VND
in_stock: true
reviews_count: 8
category: "Carrs Flour"
url: https://www.desertcart.vn/products/79392329-carrs-provence-t55-white-baguette-flour-1x16kg
store_origin: VN
region: Vietnam
---

# 16kg bulk bag for volume baking 100% plastic-free eco-friendly packaging UK-made premium T55 white flour Carrs Provence T55 White Baguette Flour - 1x16kg

**Brand:** carrs flour
**Price:** 14957947₫
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with Carrs – where tradition meets trend!

## Quick Answers

- **What is this?** Carrs Provence T55 White Baguette Flour - 1x16kg by carrs flour
- **How much does it cost?** 14957947₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/79392329-carrs-provence-t55-white-baguette-flour-1x16kg)

## Best For

- carrs flour enthusiasts

## Why This Product

- Trusted carrs flour brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Conscious Packaging:** Plastic-free stringed paper bag aligns with sustainable values
- • **Versatile & Easy to Use:** Fine, free-flowing flour that adapts perfectly to your recipes
- • **Bulk Size for Serious Baking:** 16kg sack designed for volume catering and avid bakers
- • **Trusted by Britain’s Best Bakers:** Join the pros who rely on Carrs for consistent results
- • **Authentic French Baguette Perfection:** Craft bakery-quality baguettes with every bake

## Overview

Carrs Provence T55 White Baguette Flour is a premium UK-made, 16kg bulk flour designed specifically for authentic French baguettes and artisan bread. Trusted by top British bakers, it features a fine, free-flowing texture and comes in eco-friendly, 100% plastic-free packaging. Ideal for professional volume catering or passionate home bakers seeking bakery-quality results.

## Description

Product description Carrs Provence T55 white baguette flour is a free flowing white flour, which is ideal for your french baguettes. Made in the UK. Packaged in a 100% plastic free stringed paper bag. Each wholesale bulk bag is 16kg. - Please note: For Nominal Weighted products like Cheese & Meats etc., the weight shown on the product listing is approximate and may vary, up or down depending on our supply. The price shown in this listing is an average item price and is a fixed, non-negotiable pack value. By ordering these items you agree to any potential variation in item weight. Ingredients WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Flour Treatment Agent: E300, enzymes (alpha amylase, xylanase, cellulase). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Measure 500g of flour, sift if required, and mix with 320ml of water and 7g of salt to make a French baguette dough. Knead for 10 minutes, let it rest for 1 hour, shape, and bake at 220°C for 25-30 minutes. See more

Review: Good authentic flour - Sent securely and well packaged, large sack inside a box. Flour is very fine and when making dough had a wonderful smell. Bread made had an authentic French finish crust was crunchy and chewy..all in all a good end result. I would say that if you use this flour you may need to reduce the amount of water that is specified in recipes (Hollywood, BBC, etc) as the flour didn't need as much as say standard bread flour does, so adding the exact amount of water for a wet/sticky dough is a very gradual process after initial mixing. I started with about half the water to mix and then added small amounts allowing the dough to absorb it before adding more. The first time I used all the water specified and ended up with a far too runny, wet dough, almost pancake mixture!
Review: Makes excellent French-style bread - I couldn't decide whether I should buy this flour or the slightly more expensive Matthews T55 flour, however since the ingredients are identical I opted for the cheaper choice and I'm glad I did. The 16KG bag easily fits into a ~30L container (or a 45L one with plenty room to spare). I've been using the flour in direct substitution for "strong bread flour" in recipes without the addition of any gluten and the results have been excellent; as good as any supermarket strong bread flour (or better). The pictured bread was made using 50% of this T55 flour and 50% semolina which I blitzed into fine flour using a blender.

## Features

- Carrs white flour
- perfect for your French baguettes and bread creations
- Trusted brand by Britain's best bakers
- Essential store cupboard staple
- Ideal for volume catering

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07H4NB328 |
| ASIN  | B07H4NB328 |
| Allergen Information | Contains: Cereals containing Gluten |
| Best Sellers Rank | 80,040 in Grocery ( See Top 100 in Grocery ) 438 in Bread Flour & Mixes |
| Brand | Carrs Flour |
| Country of origin | United Kingdom |
| Cuisine | French cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (153) |
| Customer reviews | 4.5 4.5 out of 5 stars (153) |
| Date First Available | 6 Sept. 2018 |
| Format | Food |
| Manufacturer | Carrs Flour |
| Manufacturer  | Carrs Flour |
| Manufacturer reference | 2070616 |
| Manufacturer reference  | 2070616 |
| Product Dimensions | 60.5 x 38.8 x 7.5 cm; 16.44 kg |
| Product Dimensions  | 60.5 x 38.8 x 7.5 cm; 16.44 kg |
| Serving Size | 1 g, 100 g |
| Units | 16000 gram |
| Vintage | NV |
| Weight | 16 kg |

## Product Details

- **Allergen information:** Contains: Cereals containing Gluten
- **Brand:** Carrs Flour
- **Item form:** Food
- **Item weight:** 16.44 Kilograms
- **Manufacturer:** Carrs Flour
- **Number of items:** 1
- **Package weight:** 16.44 Kilograms
- **Unit count:** 16000 gram

## Images

![Carrs Provence T55 White Baguette Flour - 1x16kg - Image 1](https://m.media-amazon.com/images/I/81n57ZwwSnL.jpg)

## Questions & Answers

**Q: Is it packaged securely? ie protected in a box or plastic outer wrap. Couriers in our area can destroy anything**
A: It’s a bag of flour delivered in a cardboard box (no plastic covering). I hate to think what it would be like if left in the rain. Best make sure someone is in or it can be left somewhere dry.

**Q: Where is the wheat sourced? Milled in UK, but where was it grown?**
A: As far as I know, France

**Q: What is the protein content in this flour?**
A: According to the nutrition info 9.5g/100g. A little bit less than strong white flour.

**Q: Can this flour also be used for making a normal white loaf (breadmaker)? 16kg's of flour just for making baguettes is a bit OTT.**
A: Yes it can and produces a very crisp crust. Mix with either standard strong bread flour , spelt or wholemeal at a 50/ 50 ratio for excellent results. If available select dark crust for best results.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good authentic flour
*by J***O on 14 May 2020*

Sent securely and well packaged, large sack inside a box. Flour is very fine and when making dough had a wonderful smell. Bread made had an authentic French finish crust was crunchy and chewy..all in all a good end result. I would say that if you use this flour you may need to reduce the amount of water that is specified in recipes (Hollywood, BBC, etc) as the flour didn't need as much as say standard bread flour does, so adding the exact amount of water for a wet/sticky dough is a very gradual process after initial mixing. I started with about half the water to mix and then added small amounts allowing the dough to absorb it before adding more. The first time I used all the water specified and ended up with a far too runny, wet dough, almost pancake mixture!

### ⭐⭐⭐⭐⭐ Makes excellent French-style bread
*by G***E on 6 June 2019*

I couldn't decide whether I should buy this flour or the slightly more expensive Matthews T55 flour, however since the ingredients are identical I opted for the cheaper choice and I'm glad I did. The 16KG bag easily fits into a ~30L container (or a 45L one with plenty room to spare). I've been using the flour in direct substitution for "strong bread flour" in recipes without the addition of any gluten and the results have been excellent; as good as any supermarket strong bread flour (or better). The pictured bread was made using 50% of this T55 flour and 50% semolina which I blitzed into fine flour using a blender.

### ⭐⭐⭐⭐⭐ Great bread flour makes great bread
*by M***. on 1 July 2020*

So far I've made crumpets, doughnuts, "regular" bread and rolls, and sourdough bread and they have all turned out wonderfully. It's taken 3 months to get through my first sack and I'm very happy to have just received my second one. I'm going to bag it into 1kg portions in zip lock bags to keep it safe and dry. Even though bread flour has returned to the supermarket shelves I will keep buying Carr's T55 flour because I think it is a good quality flour for a very reasonable price.

## Frequently Bought Together

- Carrs Provence T55 White Baguette Flour - 1x16kg
- GOURMEO Baguette Baking Tray (3 baguettes), 38 x 24,5 cm, non-stick perforated pan | 2 Year Satisfaction Guarantee | bread crisping tray, bread baking mould, perfectly bakes french-bread, breadstick and bread rolls with delicious crispy crusts
- ooklee Professional Proofing Cloth Baker's Couche for Baguette Bread Loaf Dough 30 X 18 Inches

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-06-03*