Frontier Co-op Organic Garam Masala, 2 Ounce Bottle, Northern Indian Spice Blend, Richly Spicy But Not Hot, Kosher, Non ETOUSDA Organic

This garam masala seasoning is so convenient and easy to use! I was initially hesitant to order this because of the product labeling/design- it didn't appear the most authentic. However, after looking at various garam masala seasoning recipes, I concurred that this was accurate to what is typically being made. I'd rather pay for the convenience of this jar than to compile all of the various seasonings that I do not have on hand at home and in the correct ratio.

Item arrived Very Well packaged and in Perfect shape! I love this warm blend of spices!!! Goes Great on chicken, beef and in vegetarian dishes. Very nice blend! You'll like this one!

Used to make butter chicken, tasted delicious!

Such good quality

This Garam Masala spice blend has wonderful flavors and it's good quality. I like adding it to Indian inspired dishes or just seasoning meat. It's warm and aromatic, but I think that there's a little too much cinnamon, making it lean on a sweet/fruity flavor side. Due to this, it will also work for sweeter dishes or teas or other beverages.The container is a very nice thick glass, with a screw on metal lid. It just looks wonderful on a spice rack, if you are in for aesthetics. The container comes sealed (and it's delivered in bubble wrap).The sifter isn't my favorite, if I just shake it barely dispenses any product. I need to hit the bottom to get product out to sprinkle. It also has a large whole, that works great if you want to poor in a teaspoon/tablespoon.

I recently used Garam Marcella spices to make my butter chicken, and the results were phenomenal. The spice blend is perfectly balanced, adding a rich and aromatic flavor that elevates the dish to restaurant-quality. The freshness and quality of the spices are evident in every bite, providing a depth of flavor that's hard to achieve with other blends. My butter chicken turned out incredibly flavorful and fragrant, impressing everyone at the table. If you're looking to enhance your Indian cuisine, I highly recommend Garam Marcella spices. They've become a staple in my kitchen.

This is a new to me spice that I added to my cabinet. I didn’t take a picture but I browned some butter added some of this along with toasted hazelnuts to top some blanched fresh green beans, so delicious!

Grandson might make his Butter Chicken more often now that he doesn’t have to make his own Garum Marsala.