Campbell's Condensed Cream of Shrimp Soup, 10.5 Ounce Can

Ok, I saw this and instantly thought “quick sauce base!” And it was a great idea! I’ve made this a bunch of times now and the basic recipe goes like this: brown any combination of garlic PLUS, onions, shallots, green onions, in a heavy pan, in a mixture of 1/2 olive oil and 1/2 butter until they were DEEP GOLDEN BROWN, verging on BLACKENED over medium heat. Next add 1/2 lb of uncooked Cleaned and deveined large shrimp and cooked until just barely done (translucent) or (about 1/2-3/4 lb seafood shellfish of your choice.) Then added any or all of the following: chopped sun dried tomatoes, artichoke hearts, mushrooms, capers, asparagus tips, The CAN OF SHRIMP SOUP, and heated it till bubbly. Pour the mixture over the oiled, al dente cooked pasta of your choice and toss with lots of fresh basil and Romano & Parmigiana Cheese. Quick and SO DELICIOUS!! Make extra because it’s BETTER TO NEXT DAY. It’s even good as a cold summer salad! Experiment with all different kinds of seafood/shellfish. Even canned clams taste great. Same with veggies. Just make sure that they are at least partially pre cooked before adding because the cooking time for everything else is so short! Makes an impressive meal for last minute guests! Just grab some crusty Italian bread and a tossed salad & you’re good to go! Pairs well with angel food cake and fresh berries & fresh whipped cream for dessert! We absolutely love this!!! 10/6/2019 ***HATE that is’s OFTEN “UNAVAILABLE IN YOUR AREA”, though. COME ON, ANAZON/CAMPBELLS...***

MMMMMM good, mmmmmm good, that's what Campbells soups are, mmmmm good.

I love this product! I use this as a base for my seafood bisques. I usually add it to a thick white sauce for volume, along with butter, milk, dill, and other seasonings to taste. Its got a subtle flavour when added to white sauce, but if you want a stronger flavour, use 2 cans and no white sauce. I make alfredo sauces for fetticinno if the dish has seafood. most recently I used it as a base for a seafood pie that I covered with cheddar Bay biscuit topping and it came out absolutely excellent.!! a versatile product!!

So sad they cancelled this soup. Have recipe from way back that cannot be made without. Sad.

I use a couple of cans in my catfish stew. Adds a good flavor

Always great soup. Not easy to find for a dip I make.

I have always loved this soup and was disapointed when Campbell's quit making it. I was able to buy one and savored it knowing it was the last time I'd have it.

Great soup especially for making Shrimp dip for chips. I cannot find it in retail grocery stores anymore.