Thai Kitchen Stir Fry Rice Noodles, Gluten Free, Non GMO, Two Ingredients, Quick Cook, For Pad Thai and Other Stir-Fry Dishes, 14 oz

I like keeping these rice noodles on hand because they are easy to prepare and work with many different dishes. The noodles soften quickly in hot water and do not require complicated steps. That makes them convenient when I want something simple but still satisfying.The texture turns out pleasantly tender when cooked properly. They also absorb sauces well, which helps carry the flavor through the dish. I notice they work nicely in stir fry meals, soups, or mixed with vegetables and sauce. I will highly recommend these noodles

The noodles are great quality, they taste great. You can add any ingredients to these. They have a perfect thickness and great portion sizes and the cooking time is very short. Love these noodles would definitely buy these again.

Wonderful noodle. If you make pad thai at home, this is the noodle to use. Holds up well during cooking. True quality. Highly recommended.

Great with any stir fry or meal. Keep ordering a box because forget already have several in the cupboard!!!

I like these a lot. I find them cheaper on amazon than stores in my area. Goes great with my homemade Chinese or orange chicken. I wish I knew how to make pad tai. I rinse with water when draining and solves the sticking issue.

I love to cook and bake, all of our meals (for both humans and dogs) are made at home with food I prepare. Thai Kitchen Stir Fry Rice Noodles are a must have in my pantry for any meal! - Quality: The Thai Kitchen brand is always consistently fresh and delicious. - Taste: Yummy yummy good! A mild taste that goes great with any toppings, sauces, and seasonings for any meal. - Versatile: These rice noodles are versatile for any meal, either as a main dish or a side. Great for no-recipe meals, including 'clean out the fridge' meals. And by the way, the Chicken Pad Thai recipe on the back of the box is delicious! - Preparation Tips: Here are a few preparation suggestions based on my use of rice noodles. * Boiling Time: The box instructions say to boil the noodles for 4 -6 minutes, but I find that too long for our taste. I boil for 3 minutes. * Boiling Water: I use unsalted water, and about twice as much water compared to boiling wheat flour pasta. To help prevent sticking, rice noodles need room in the pot to move around. I give the noodles a stir 2-3 times during boiling to help prevent sticking. * ALWAYS rinse in cold water after boiling to remove excess starch. The one time I experimented and skipped this step, I ended up with a block of stuck together rice noodles that had to be thrown away. Not good! If serving the noodles later, including extra noodles for leftovers, I lightly coat the boiled and rinsed noodles with unfiltered olive oil. * If you want shorter noodles, just break up the noodles before boiling * These rice noodles are yummy served at any temp: warm, room temp, or cold. - Value: This 6 pack of rice noodles is a terrific value! I highly recommend this product.

I’m in love with these stir fry noodles. If iquick fry they puff up for my lettuce wraps, I also drop them in my soups and it reminds me of my grandmothers homemade noodles. These are much healthier than your regular noodles and I like them better.

Not fan of it