For making bread do I just need to use only this or also instant yeast

You must use the yeast for your bread to rise. Normally gluten is added to give a better structure and texture to your bread.The added gluten will help form a rich network of protein in your risen bread. Happy Baking Thank you for your interest in CCDS.

Is gluten and improver useful for breadmaker? How much active yeast, gluten & improver should be used for 500g maida for bread maker?

Yes gluten flour is helpful as it gives elasticity to the dough. For 1 cup flour 1tbsp of gluten flour. For 2 n a half cup.of flour 2 n a half tsp of active instant yeast.

Hi, do i need to use a bread improver too along with the gluten for bread making ?

Hello, while a bread improver will improve elasticity and texture of the bread overall, it is not imperative when bread baking. Gluten in small quantities will provide the necessary strength to the flour.

Vital Wheat Gluten The Secret Ingredient Of Professional Bakers 125

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Description

🍞 Elevate your baking game—unlock pro-level dough magic at home!

BAKE LIKE A PRO - Easily convert everyday flour into high-performance bread flour—perfect crusts guaranteed.
CLEAN CONSCIOUS - 100% vegetarian, natural ingredient sourced from India, aligning with mindful eating trends.
LONG LASTING FRESHNESS - 360-day shelf life means your secret ingredient is always ready when inspiration strikes.
PROTEIN PACKED POWERHOUSE - Boost your dough’s strength with 80% pure wheat protein for bakery-grade elasticity.
VERSATILE CULINARY SECRET - Essential for creating mock meats and artisanal breads, now accessible to home chefs.

CCDS Vital Wheat Gluten is a premium 125g pack of 80% wheat protein gluten flour designed to enhance dough strength and elasticity. Ideal for transforming regular flour into bread flour and crafting mock meats, this natural, vegetarian ingredient offers a 360-day shelf life and is perfect for home bakers seeking professional results.

Reviews

D**D

Product is good.

I love this product. Easy to make great breads.

23.06.2019

G**R

Good product

Good product for beginners. My white bread did turn out great by adding this to to regular white flour. For multi grain bread I think the measure needs to change same could have been mentioned.

17.02.2019

A**H

28.05.2025

V**S

Ok product

I used it as a gluten additive in non gluten flours like millet flours for preparation of roti/ chappati. It didn't work well. Maybe this will work well with already glutenous flours like wheat flour where a little addition can make your baked bread to rise better

4.04.2022

C**L

Good product

Good for making breads

8.04.2019

T**U

Opening the baking secret

The item is well packed manufactured date is also 2020 I liked it so much and the delivery is also very fast, i recommended it for making naan it gives a very nice texture to it that's why I ordered it make bread bun and Any type of naan or kulcha from it thanks Amazon

28.02.2020

R**A

Useful product

This product is very good. I like it.

5.07.2021

S**I

Old package products

It's expire date is june 2020 i expect the new package

11.01.2020

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Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.

306023₫

Duties & taxes included

In stock

Sold byAmazon VietnamDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Vietnam.

Secure transaction

Trustpilot

TrustScore 4.5 | 7,300+ reviews

Sneha T.

Received my product in pristine condition. Great service overall.

1 month ago

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2 weeks ago

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Specialty	Natural
Weight	170 Grams
Ingredient Type	Vegetarian
Brand	CCDS
Region Produced In	India
Storage Instructions	Store in a cool, dry place
Item package quantity	1
Form	Raw
Package Information	Box
Manufacturer	CCDS
Allergen Information	Gluten
Item part number	10828
Net Quantity	125 gram
Product Dimensions	8 x 8 x 6 cm; 170 g
Ingredients	Per 30g Energy 120 Kcal, Fat 0.5g of which saturate, Fat 0g, Carbohydrate 4g of which sugars og, Fibre 1g, Protein 23g, Salt 0g.

Vital Wheat Gluten - The Secret Ingredient of Professional Bakers, 125 GMS

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