What makes Shun worth the upgrade?

Handcrafted in Japan with VG-MAX steel and Damascus cladding, Shun knives are ultra-sharp, stay sharper longer, and deliver unmatched precision. More than a tool—they’re a lifelong cooking experience

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher—heat and detergent can damage the blade and handle. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting.

3. What is the proper cutting technique for a Shun?

When you cut, it’s important to use a “locomotive” motion. Move the blade in either a forward or backward direction. By pushing the blade forward as you cut, rather than pushing straight down, the blade does the work.

How often should I sharpen my knife?

When you notice your Shun not cutting as cleanly, first try honing. This can be done weekly to re-align the cutting edge. When honing is no longer effective in bringing the “sharp” back, then it is time for sharpening.

What’s the correct way to pronounce Shun?

Say, “Shoon” (rhymes with moon). Shun is the Japanese concept of eating fresh, local, and in-season—when food is at the peak of perfection. At Shun, we work hard to live up to that tradition every day.

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We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.

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WE SOURCE ITEMS FROM

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Our Other Brands:Hewyn|Selfship

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🔪 Slice like a pro, impress like a chef!

UNMATCHED SHARPNESS EDGE - 71 alternating micro-layers of VG10 & VG2 steel deliver a razor-sharp 16° edge.
PRECISION VEGETABLE MASTERY - Expertly engineered 6.5" Nakiri blade for flawless slicing and dicing.
EFFORTLESS CONTROL COMFORT - Octagon-shaped Pakkawood handle ensures secure grip for all users.
HERITAGE CRAFTSMANSHIP CARE - Handcrafted in Japan with free sharpening service—own a legacy of excellence.
LIGHTWEIGHT NIMBLE PERFORMANCE - Traditional Japanese dual-core design for superior maneuverability and less fatigue.

The Shun Dual Core 6.5" Nakiri Knife w/Saya combines traditional Japanese craftsmanship with cutting-edge dual-core steel technology, offering a razor-sharp, durable blade and ergonomic handle designed for precision vegetable prep. Lightweight and balanced, it’s perfect for professional-quality slicing, backed by free sharpening and a protective sheath for safe storage.

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Dual Core 6.5" Nakiri Knife w/Saya

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