---
product_id: 77027856
title: "Kefir Starter Cultures Freeze-Dried starter for Homemade Kefir"
brand: "natural probiotic selection"
price: "1467307₫"
currency: VND
in_stock: null
reviews_count: 8
url: https://www.desertcart.vn/products/77027856-kefir-starter-cultures-freeze-dried-starter-for-homemade-kefir
store_origin: VN
region: Vietnam
---

# 10+ live probiotic strains Freeze-dried for max shelf life Room temp fermentation, no gadgets Kefir Starter Cultures Freeze-Dried starter for Homemade Kefir

**Brand:** natural probiotic selection
**Price:** 1467307₫
**Availability:** ❌ Out of Stock

## Summary

> 🧪 Unlock ancient wellness with modern ease—your DIY probiotic ritual awaits!

## Quick Answers

- **What is this?** Kefir Starter Cultures Freeze-Dried starter for Homemade Kefir by natural probiotic selection
- **How much does it cost?** 1467307₫ with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/77027856-kefir-starter-cultures-freeze-dried-starter-for-homemade-kefir)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean:** Lab-made, GMO-free, gluten-free, and additive-free for clean-label living
- • **Smooth & Mild:** Delivers a gentle, creamy kefir perfect for smoothies and daily sipping
- • **Endless Cultivation:** Reuse each batch multiple times—sustain your wellness ritual sustainably
- • **Probiotic Powerhouse:** 12 sachets packed with 10+ live cultures for gut health mastery
- • **Effortless Fermentation:** Just mix with milk and leave at room temp—no fancy appliances needed

## Overview

This pack of 12 freeze-dried kefir starter sachets contains a potent blend of 10+ live probiotic strains including Lactococcus, Lactobacillus, and yeast cultures. Designed for easy room temperature fermentation without special equipment, it offers a pure, GMO-free, and additive-free way to craft homemade milk kefir. Each sachet can be reused multiple times, making it a sustainable choice for health-conscious millennials seeking natural gut health solutions.

## Description

Kefir Starter Cultures - Pack of 12 Freeze Dried Sachets for Homemade Milk Kefir (12 sachets)

## Features

- Every single portion of kefir can be re-cultivated many times
- Purе blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
- Can be set at room temperature. No need of specific appliances
- Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. lactis biovar diacetylactis, S. Thermophilus, Lactobacillus Bulgaricus, Lactobacillus kefir, Lactobacillus parakefir, Saccharomyces cerevisiae, Kluyveromyces lactis
- Mild in taste, suitable for healthy smoothies

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Additives | Lactobacillus bulgaricus, Streptococcus thermophilus |
| Allergen Information | Contains: Lactose |
| Units | 12.0 gram |
| Storage Instructions | Keep at ambient temperature |
| Serving Recommendation | 1 litre of whole milk or soy milk without additives and preservatives |
| Brand | Natural Probiotic Selection |
| Format | Powder |
| Country of origin | Bulgaria |

## Product Details

- **Brand:** Natural Probiotic Selection
- **Flavour:** mild flavor
- **Allergen information:** Contains: Lactose
- **Item weight:** 60 Grams
- **Item form:** Powder
- **Unit count:** 12.0 gram
- **Number of items:** 12
- **Package information:** Pouch
- **Special ingredients:** Lactobacillus bulgaricus, Streptococcus thermophilus
- **Package weight:** 0.06 Kilograms

## Images

![Kefir Starter Cultures Freeze-Dried starter for Homemade Kefir - Image 1](https://m.media-amazon.com/images/I/71hCo69wRNL.jpg)

## Available Options

This product comes in different **Size Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highly recommended
*by E***C on 27 December 2024*

The Kefir Starter Cultures (Pack of 12 Freeze-Dried Sachets) are an excellent choice for making homemade milk kefir. The results are consistently impressive, with a taste and texture that are perfectly balanced.I used these cultures with a 24-hour setting in an Instant Pot, followed by a 10-hour rest in the fridge before bottling. The kefir turned out creamy, tangy, and smooth—exactly as it should be. The process is straightforward, and the sachets make it easy to prepare small, fresh batches.Having switched to this brand after my previous one became unavailable, I’m pleased to say this is just as good, if not better. The quality and reliability of the cultures ensure I’ll be repurchasing these in the future.

### ⭐⭐⭐⭐⭐ Easy and tasty
*by N***E on 25 February 2017*

I've never made (or even tasted) kefir before. The instructions were easy to follow, a digital thermometer was useful to check the milk's temperature. I made my kefir with full fat milk and it came out thick, creamy and mild. I keep some back to start the next batch, and this cultures much faster (6 hours if kept fairly warm) than the first batch from the powder. Some info I've seen about kefir says it is more like a drink than yoghurt, so I'm not sure why mine is so thick, but I'm not complaining.

### ⭐⭐⭐⭐ Easy to make kefir
*by C***W on 3 June 2017*

For my first foray into kefir making I bought both this (by Natural Probiotic Selection) and Milk Kefir Starter Cultures (by The Kefir Company). There are some clear differences between the culturing of the two and the consistency of the resulting kefir.The instructions with this product, given on the pack and the sachets, and also in documents accessed via an email sent to the buyer, are a little contradictory with each other, and make it sound rather more complicated than necessary. I did not boil the milk as instructed (surely this is only necessary if you were to use unpasturised milk, I reasoned). I did microwave the milk a little to warm it up to room temperature before mixing the powder. I did this with both products, using around a litre of organic milk with each in parfait jars, and left in a place where the temperature varied between 20-30 degrees.The TKC product was ready more quickly, in a bit more than 36 but certainly less than 48 hours, whereas this NPS product needed the full 48. The TKC product was more grainy and watery (though you can stir it to homogenise it a little, but this isn't overly successful) and the NPS is rather more uniform but sticky and gloopy.Reculturing in both cases requires saving around 3 tbsp of the product and adding up to a litre of milk again. This time the NPS product recultured far faster - the instructions speak of as little as 3-6 hours but that would probably be at the top of the temperature range, but for me it was around 9 or 10 hours, but a few more hours for the TKC - I didn't warm the milk after taking it out the fridge and temperatures this time probably didn't get above the low to mid twenties. For reculturing you really need to check on it every few hours to see how it is going. The NPS seemed even thicker this time round, and the TKC still a bit grainy and watery, but less so.In summary, both of these products are easy to make, but take different times and make different consistencies of kefir. If I were to choose one of the two products, I would certainly choose this NPS one because of the quicker reculturing time and the thick, uniform consistency, and also because you get 12 sachets for the price of 3 of the TKC one. I will probably keep buying both though for variation in the probiotics they contain.

## Frequently Bought Together

- Kefir Starter Cultures - Pack of 12 Freeze Dried Sachets for Homemade Milk Kefir (12 sachets)
- Pure Acidophilus Yogurt Starter - Pack of 12 Freeze-Dried Culture Sachets for Authentic Plain Yogurt (12 sachets)

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-01-23*