---
product_id: 7693141
title: "Victorinox Fibrox Cimeter Knife Black 10 in"
brand: "victorinox"
price: "4772796₫"
currency: VND
in_stock: true
reviews_count: 13
category: "Victorinox"
url: https://www.desertcart.vn/products/7693141-victorinox-fibrox-cimeter-knife-black-10-in
store_origin: VN
region: Vietnam
---

# 10-inch high-carbon stainless steel blade Dishwasher safe for easy cleanup Ergonomic Fibrox handle for comfort Victorinox Fibrox Cimeter Knife Black 10 in

**Brand:** victorinox
**Price:** 4772796₫
**Availability:** ✅ In Stock

## Summary

> 🔪 Cut like a pro, prep like a boss.

## Quick Answers

- **What is this?** Victorinox Fibrox Cimeter Knife Black 10 in by victorinox
- **How much does it cost?** 4772796₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/7693141-victorinox-fibrox-cimeter-knife-black-10-in)

## Best For

- victorinox enthusiasts

## Why This Product

- Trusted victorinox brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Fibrox Handle:** Designed for all-day comfort and secure grip, reducing hand fatigue during intensive prep sessions.
- • **Precision Cutting Power:** Sharp, curved 10-inch blade slices effortlessly through large cuts of meat, saving you time and effort.
- • **Butcher-Grade Performance:** Trusted by professionals worldwide, this Swiss-made knife elevates your kitchen game to pro status.
- • **Sleek & Functional Design:** Minimalist black handle and polished blade combine style with unmatched utility—because your tools should look as sharp as you are.
- • **Durability Meets Convenience:** Stamped high-carbon stainless steel blade ensures long-lasting sharpness and is dishwasher safe for hassle-free maintenance.

## Overview

The Victorinox Fibrox Cimeter Knife features a 10-inch high-carbon stainless steel blade with a sharp curved edge designed for precise meat portioning. Its ergonomic Fibrox handle offers superior comfort and grip, making it ideal for extended use. Dishwasher safe and Swiss-made, this stamped construction knife is a favorite among butchers and culinary professionals for its durability and performance.

## Description

With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.

Review: This knife is very nice - This knife is very nice and well made. It feels sturdy and comfortable in the hand, and the blade is sharp right out of the box. It cuts smoothly and makes food prep much easier. I also like the clean, elegant design. For the price, the quality is excellent. I would definitely recommend this knife for everyday use.
Review: Excellent Knife - I was using a really nice Henckels 10" kitchen knife to cut racks of steaks purchased locally or from Costco Business Center, but I never looked forward to it because it seemed too much like work. It's a beautiful, and very sharp, Henckels kitchen knife so it must be me, right? Well, it's not me! My wife recently purchased knife for me after listening to me complain--yet again--after cutting up 20-30 pounds of steak, and let me tell you this...this knife did the work in one-third the time. What a difference using a knife, which was designed for just this purpose - it literally cut through every side of beer I thought throw at it, and cut through it like a hot knife cuts through soft butter. I could give this knife 6 stars if I could.

## Features

- Stainless Steel Blade
- Ergonomic Fibrox Handle</li
- Dishwasher Safe</li
- Stamped construction

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000VYP0V4 |
| Best Sellers Rank | #54,858 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #141 in Chef's Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 9.8 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Victorinox |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,745) |
| Date First Available | October 2, 2001 |
| Department | Unisex-Adult |
| Global Trade Identification Number | 00046928475391, 07611160112934 |
| Handle Material | Thermoplastic Rubber |
| Is Discontinued By Manufacturer | Yes |
| Is Dishwasher Safe | Yes |
| Item Length | 10 Inches |
| Item Weight | 13.9 ounces |
| Item model number | 5.7303.25BK |
| Manufacturer | Victorinox |
| Material | Stainless Steel |
| Size | 9.8" |
| UPC | 609613643156 609613643033 046928405398 046928475391 |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Victorinox
- **Color:** Black
- **Handle Material:** Thermoplastic Rubber

## Images

![Victorinox Fibrox Cimeter Knife Black 10 in - Image 1](https://m.media-amazon.com/images/I/51K-zzgCXJL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Does anyone know where to get a sheeth for this knife?**
A: This works great when we are in harvest/butchering our hogs and sheep.  Also, I've had the same knife for some time now and it holds up great.  I wouldn't say heavy use, but when I need it, I have had no problems. https://www.amazon.com/Victorinox-Scabbard-Double-Aluminum-Accepts/dp/B00092PP1S/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1472478343&sr=1-1&keywords=scabbard

**Q: Whats the tang on these knives?**
A: The tag is called a barb tang and fully encapsulated within the  Fibrox handle

**Q: is this the same item as 
http://www.amazon.com/Victorinox-Cutlery-10-Inch-Curved-Breaking/dp/B0019WSLHC/ref=cm_cr_pr_product_top**
A: No.  The knife I bought is described as follows:  Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle and is $49.95.

**Q: Where is it made?**
A: These knives have a little bit of history they used to be known as “Victorinox Forschner.” The blades were made I believe in Germany or Austria but Swiss has since purchased the rights to it now. I believe they are manufactured in the United States.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This knife is very nice
*by S***Y on January 13, 2026*

This knife is very nice and well made. It feels sturdy and comfortable in the hand, and the blade is sharp right out of the box. It cuts smoothly and makes food prep much easier. I also like the clean, elegant design. For the price, the quality is excellent. I would definitely recommend this knife for everyday use.

### ⭐⭐⭐⭐⭐ Excellent Knife
*by J***R on February 9, 2026*

I was using a really nice Henckels 10" kitchen knife to cut racks of steaks purchased locally or from Costco Business Center, but I never looked forward to it because it seemed too much like work. It's a beautiful, and very sharp, Henckels kitchen knife so it must be me, right? Well, it's not me! My wife recently purchased knife for me after listening to me complain--yet again--after cutting up 20-30 pounds of steak, and let me tell you this...this knife did the work in one-third the time. What a difference using a knife, which was designed for just this purpose - it literally cut through every side of beer I thought throw at it, and cut through it like a hot knife cuts through soft butter. I could give this knife 6 stars if I could.

### ⭐⭐⭐⭐⭐ An incredibly versatile kitchen machete
*by J***. on July 17, 2014*

Before going any further with quality (which is amazing), you must understand that this knife is massive. It measures in at around twenty inches (give or take a few) with 14 inches of blade with the actual cutting edge being closer to 16 inches due to the upturned tip. If you only cook in an average kitchen, go with a smaller knife (say a ten inch blade). However, you might say something like, "but I need a big knife to do some big jobs." If that is what you are thinking, try using a machete as a tool in the space that you will be using this knife (seriously, I'm not joking: I have machetes that are shorter than this knife). If the size of the machete is no hindrance, than this is a good knife for you. If you find yourself skewering objects that you aren't intending to skewer or being blocked or cramped, then get a shorter knife. This knife will require 2'x3' box of open space to really be able to take advantage of the length of the blade. If, however, you work in a commercial kitchen and regularly break down large hunks of things to a smaller size (not just critters, but vegetation too) than this is an amazing knife. Out of the box, it was sharp enough to shave the hair off of my arm and stayed that way with regular use of a honing steel for well over four months. That was with daily use doing everything from cutting melons, to prepping 10 lb and up roasts, to carving briskets and even many tasks that you would normally use a chef's knife for but I used this simply because I had it handy. The lack of a granton edge on it made for thin slices of ham and the like a bit tricky, but it was still manageable. It's tough enough to take apart winter squash without being dangerous and yet well balanced enough to slice tomatoes for sandwiches. During my job as the sole cook for a retreat center, there were weeks that I didn't even use another knife because this one is so versatile. I could move from slicing oranges to slicing a roast to finely dicing onions, to even dicing shallots with only quick cleanings in between. The only things I really haven't done with this knife are break down beef primals or big saltwater fish, but I can't imagine that this knife would do anything but laugh and ask for a real challenge. This knife will easily cut a whole chicken in half (bones and all), but big beef bones will likely stop it (but you'd use a hatchet or saw on those anyways). All in all, this is a great knife for any job. There may be better knives than this for small, precise tasks, but this knife will still do anything you ask. *One word of caution - this knife's point is about an inch higher than you think it is, so watch that you don't accidentally poke the fleshy part of your off hand while maneuvering food like I did many times before I got used to the point. Also, watch your fingers; this knife will cut through a three inch thick carrot without stopping...

## Frequently Bought Together

- Victorinox Swiss Army 5.7303.25-X4 Fibrox Cimeter Knife Black 10 in
- Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade
- Victorinox Cutlery 8-Inch Curved Breaking Knife, Black Fibrox Handle

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-12*