Emile HenryRectangular Pizza Grill/Oven Stone, 19.6" x 14.0", Burgundy

My husband bakes bread, and we had a very thick breadstone before this. It cracked, so I bought this to replace it, and we couldn't be happier. The bread comes out perfect, and it works for pizza, too. Easy to clean, and it doesn't weigh so much that I worry about dropping it ;) Highly recommend

Received it yesterday and made pizza today. It fits my 2 burner grill perfectly.My grill is a 26,000 BTUs, and it was about 40* outside. I heated the stone in the grill about 35 - 40 minutes before I added the pizza. I didn't have a good tray to slide it off, so I started it on parchment paper, than after the crust was stable, took the parchment out from under it.The pizza met our expectations and more. I used a 3 cup of flour recipe for the dough and had a wonderful crispy bottom crust with the nice crispy, chewy edge. The pizza was throughly done, even in the center without burning the bottom. The stone stays hot a good while after you take it off the grill, and so your pizza will stay hot much longer too.After we were done, I placed hot, wet paper towels over the warm stone and then used my nonscratch sponge to clean it off. It still looks new.

I had an Emile Henry pizza stone for over 10 years. I had no issues or problems with it. Until one day, I clumsily dropped it and it broke. So I went yo Amazon and ordered another one. At first it looked and functioned the same. But unfortunately after 3 weeks of use, the ceramic coating started to bubble and break-off. Not once i experienced anything like this on my older Emile Henry.

I had read many reviews about how this item had arrived cracked, or how easily it may crack after taking it out of the oven, however, I still ordered it since I had trust in this brand although I shouldn't have. It arrived cracked, so I never even got to try it. I guess I should've trusted online reviews.

Can’t tell you how much I love my Emile Henry baking stone, I researched so many and this was the best decision ever! Since baking stones are an investment I wanted to get this right, I’m using it mainly to bake bread with an occasional pizza. I researched traditional stones and the new cordelite which I almost bought, but I heard that when oils spill it not only stains permanently but creates a foul odor. They’re also quite expensive in the larger size which I needed for baguettes. The Emile stone is ceramic, has HANDLES (bonus!!!!) and—wait for it—is almost scratch resistant and if it doesn’t wash clean by soaking etc you can PUT IT IN THE DISHWASHER!!!! Try that with another baking stone! (No don’t, really). It can go on the grill just like the others, I love it so much. Price wise I think it was the same or even less for the size, I bought the whopping 11x17. Check them out, you’ll never use a traditional baking stone again! And my bread and pizzas have never been better.

My pizza stone arrived intact but I can understand the reviews where some customers arrived broken. A company can only safe guard and try to package a breakable product so much but how the package is handled after it leaves the warehouse is not in their control. I worked for UPS years ago and even if the package has all kinds of "handle with care" or "breakable" on it, it made no difference. There is NO regard to labeled boxes. I repeat, NO regard. Breakage can happen with any pizza stone. It is not the fault of company most of the time.I look forward to using the pizza stone for years to come. The stone is large and I can use it for small pizza's or even divide the dough and get two pizzas cooked.

This pizza stone upped my pizza game and now my husband has stopped asking about ordering pizza for take out. The crust comes out crunchy every time. It is quite a large stone and can fit two small/personal sized pizzas on it to cook at once so make sure your BBQ is big enough to fit this stone. I also love that its dishwasher safe, but I prefer to hand wash mine. The glazed surface (only on one side) makes it easier to clean up and the black hides all the ugly burn marks.

I have several Emile Henry products and all of them are great!

A pizza stone you can wash. Enough said. the simple fact you can wash it is worth every dollar of it. Needless to mention it is slighly longer than most stones because of the side handles which could allow you to bake 2 small pizzas at the same time.

Beau produit, fait de belle croûte de pizza bien croustillante. Malgré tout mes bons soins pour éviter les chocs thermiques et lavée toujours à la main, la plaque a fendue et est maintenant inutilisable après seulement 1 an d'utilisation (environ 1 X/semaine). Quelle déception.

Very sleek n useful. Not only can b used as pizza stone, i used it as a 'baking mat' too. Value for money purchase!

Perfect

Within a few months of normal use it has cracked into three pieces. Not worth the price.