---
product_id: 76550440
title: "Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner"
brand: "peter p. grewelingthe culinary institute of america (cia)"
price: "3649399₫"
currency: VND
in_stock: true
url: https://www.desertcart.vn/products/76550440-chocolates-and-confections-formula-theory-and-technique-for-the-artisan
store_origin: VN
region: Vietnam
---

# Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

**Brand:** peter p. grewelingthe culinary institute of america (cia)
**Price:** 3649399₫
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by peter p. grewelingthe culinary institute of america (cia)
- **How much does it cost?** 3649399₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/76550440-chocolates-and-confections-formula-theory-and-technique-for-the-artisan)

## Best For

- peter p. grewelingthe culinary institute of america (cia) enthusiasts

## Why This Product

- Trusted peter p. grewelingthe culinary institute of america (cia) brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #74,679 in Books ( See Top 100 in Books ) #13 in Chocolate Baking #25 in Confectionary Desserts #69 in Food Science (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (747) |
| Dimensions  | 8.9 x 1.4 x 11 inches |
| Edition  | 2nd |
| ISBN-10  | 0470424419 |
| ISBN-13  | 978-0470424414 |
| Item Weight  | 5.35 pounds |
| Language  | English |
| Print length  | 544 pages |
| Publication date  | November 6, 2012 |
| Publisher  | Wiley |

## Images

![Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner - Image 1](https://m.media-amazon.com/images/I/71DDXI0QlKL.jpg)

## Frequently Bought Together

- Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
- The Art of the Confectioner: Sugarwork and Pastillage

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-13*