---
product_id: 763117
title: "Ateco Canvas Pastry Cloth and Rolling Pin Cover"
brand: "ateco"
price: "629921₫"
currency: VND
in_stock: true
reviews_count: 7
url: https://www.desertcart.vn/products/763117-ateco-canvas-pastry-cloth-and-rolling-pin-cover
store_origin: VN
region: Vietnam
---

# 25x30 in size Nonstick coating Fray-proof edges Ateco Canvas Pastry Cloth and Rolling Pin Cover

**Brand:** ateco
**Price:** 629921₫
**Availability:** ✅ In Stock

## Summary

> 🍰 Roll like a pro with Ateco's pastry essentials!

## Quick Answers

- **What is this?** Ateco Canvas Pastry Cloth and Rolling Pin Cover by ateco
- **How much does it cost?** 629921₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/763117-ateco-canvas-pastry-cloth-and-rolling-pin-cover)

## Best For

- ateco enthusiasts

## Why This Product

- Trusted ateco brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Perfect for pie crusts, cookies, pizza dough, and pasta – unleash your culinary creativity!
- • **Durable Design:** Crafted from high-quality cotton with sewn edges for long-lasting use.
- • **Roll with Ease:** Experience effortless dough rolling for perfect pastries every time.
- • **Easy Maintenance:** Simply hand wash and store rolled up to keep it in pristine condition.
- • **Professional Quality:** Trusted by chefs since 1905, elevate your baking game with pro-grade tools.

## Overview

The Ateco Canvas Pastry Cloth and Rolling Pin Cover is a professional-grade baking tool designed to enhance your dough rolling experience. Measuring 25 by 30 inches, it features a nonstick coating and fray-proof edges, ensuring durability and ease of use. Ideal for a variety of baked goods, this product is a must-have for both professional chefs and home bakers looking to achieve perfect results.

## Description

Ateco Canvas Pastry Cloth and Rolling Pin Cover

## Features

- Professional quality canvas pastry cloth and rolling pin cover
- Use for better success in rolling pie crusts, cookies, pizza dough or pasta
- Canvas pastry mat and rolling pin cover makes rolling dough easier and reduces chances of dough sticking
- Made of cotton with sewn edges to add durability and eliminate fraying; for best results, rub flour into pastry cloth and rolling pin cover before use
- After use, shake off excess flour and store rolled up to avoid creasing; periodically hand wash in warm soapy water and lay flat to dry
- Family run since 1905, Ateco has produced specialized professional quality baking and decorating tools for professional pastry chefs and discerning home bakers alike
- Ideal for rolling dough for pie and pizza crusts, cookies, and noodles
- 25-by-30-inch canvas pastry cloth with nonstick coating
- Fray-proof finished edges
- Hand wash with detergent and warm water

## Images

![Ateco Canvas Pastry Cloth and Rolling Pin Cover - Image 1](https://m.media-amazon.com/images/I/91Pdw6AGvQL.jpg)

## Available Options

This product comes in different **Item Package Quantity** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Pastry Cloth, Pin Cover Perform Perfectly (If you follow the directions)
  

*by S***Y on Reviewed in the United States on March 30, 2013*

The title tells it all, but here are the details.  Let’s take the pastry cloth first.  Ateco’s cloth is a generous 25” x 20”; a little larger than some of its competitors.  The cloth is a specially treated, very stiff canvas for the sole purpose of rolling out pastry, cookies, even noodles, using the least amount of additional flour.  The result is a flakier crust.  The treatment applied to the canvas helps it repel grease and moisture.  As a result, it requires special handling.  The accompanying directions in the package are very clear, but here are a few pointers.• Rub (vigorously) a generous amount of flour into the cloth  (to be done each time and it will improve the cloth’s ability to make lighter, flakier products)• Scrape off any excess dough and flour to clean it when finished using the cloth. There is no need to wash it if you handle it properly.  (The directions for washing/drying are included in the user’s guide.)• Prevent the cloth from moving as you roll.  To do this you will need to place it over a board, tucking its edges under it.  Another way is to allow the upper edge to be free while the lower edge is held in place by your body as you roll.***The manufacturer doesn’t offer another method, but I do.  Buy four small suction cups; one for each corner.  Using paper clips (or small metal office paper clasps) put one at each corner.  Place each suction cup on your work surface (laminate, tile, granite, etc.), spaced just far enough apart for the pastry cloth to be gently pulled.  Now attach each clip to a suction cup.  The cloth should be spread tautly.  You can now roll without the pastry cloth shifting on your work surface.  If you are handy, you could attach grommets to each corner and simply hook each one onto the suction cups.  Attention Ateco:  Why aren’t you manufacturing your product with these features?  It would surely be much more user friendly!***The stitching on the edges is a slightly stretchy blanket stitch.  With proper care, it should wear just fine.As for the rolling pin cover, generously flour it before using and scrape off any excess dough.  The more flour it absorbs, the better it will work.  There is no need to wash it.  If you do, you will need to follow the directions for preparing it for use.The pin cover’s length will probably extend beyond the rolling surface of your rolling pin.  You will want to keep it taut or, it will bunch up causing you a problem as your roll the pin across the dough.Ateco’s pin cover is unlike my others.  It is a heavier gauge, like a sock.  I don’t know if all their pin covers come with ends finished like mine or, it was a fluke. One end is bound and lays flat.  The other end seems stretched and curls—kind of like a knitted item if the edge hasn’t been crocheted/finished to make it lay flat.It may seem like opening the package and using these two products is a no-brainer; but don’t do it.  Really, it is necessary to read the guide first.  Pre-treating your pastry cloth and rolling pin cover will save you time and work and your end result will be that much better.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Surprisingly Effective
  

*by T***D on Reviewed in the United States on November 23, 2014*

I have been on a bit of a baking tear for about a year or two.  Preparing for the zombie apocalypse and all, I do want to be able to feed myself and my family in some sort of style, once the dust settles and we can start eking out a living.  (Ok, we moved to Kansas, and I missed all the baked goodies I had in the city I used to live in.  Sheesh. Have some fun, people)  I have done well with English muffins and finally perfected croissants (hello middle-aged waist-line!), and even do fine with regular breads.  Pie crusts and I are not on the best of terms - sometimes we have an ok day, sometimes we have bitter arguments.  Most of the problem comes from having to over-flour the darn surface to work the dough.  My mum always used a pastry cloth and rolling pin cover, but I just assumed it was because she was some sort of neat freak (she still is) rather than connecting it to anything about utility.  So I was reading yet another pastry chef's blog recently, and she mentioned how necessary one of these things are...and it got me to thinking (thinking, thinking, thinking...)  Maybe it just isn't something that little old ladies do because they're old.. .maybe there is a reason???  So I broke down and ordered this.  I tried it last weekend to make a batch of English muffins - wow!  I'm a bit miffed I didn't get one of these earlier - once you season the thing like the directions say, it was wonderful!  It actually cut down on my rolling and cutting out time (cuz I didn't have to stop for sticking dough, and to re-flour the board), and it did have me use way less flour.  Now that I saw it works, and works well, I just need to hunker down and try the dreaded pie crust!  (after I finish watching my Craftsy course on the Perfect Pie Crust...) But at least now I have hope...  I have no idea how this compares to other pastry cloths (although this was one of the brands listed by my online course as being recommended), but I just know that it worked well for me.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Works well
  

*by A***E on Reviewed in the United States on January 26, 2023*

I bought this pastry cloth as a replacement.  This one is SO much better than what I'd been using I wish I'd have pitched the old one sooner.  The only issue is that the rolling pin cover is too long, so I'll be trimming that.  My holiday pie baking went much more smoothly.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.vn/products/763117-ateco-canvas-pastry-cloth-and-rolling-pin-cover](https://www.desertcart.vn/products/763117-ateco-canvas-pastry-cloth-and-rolling-pin-cover)

---

*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-03-04*