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🌟 Bake Like a Pro with Italy’s Finest Flour!
Molino Caputo Tipo 0 Manitoba Oro Flour is a premium 5kg stone-ground soft wheat flour from Italy, rich in protein, fiber, vitamins, and minerals. Its high gluten content ensures elastic dough perfect for artisan breads, pizza, cakes, and pasta. Trusted by professional and home bakers alike, this flour delivers authentic Italian flavor and texture for superior baking results.
| ASIN | B0173KEBLI |
| ASIN | B0173KEBLI |
| Age Range Description | All ages |
| Allergen Information | Contains: Cereals containing Gluten, Soy may contain |
| Best Sellers Rank | 132,479 in Grocery ( See Top 100 in Grocery ) 644 in Bread Flour & Mixes |
| Brand Name | Antimo Caputo |
| Container Type | Sack |
| Country of Origin | Italy |
| Country of origin | Italy |
| Cuisine | italian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (349) |
| Customer reviews | 4.6 4.6 out of 5 stars (349) |
| Diet Type | Vegetarian |
| Is discontinued by manufacturer | No |
| Item Form | Dried |
| Item Package Weight | 5.02 Kilograms |
| Item Weight | 5 Kilograms |
| Manufacturer | Molino Caputo |
| Manufacturer | Molino Caputo |
| Manufacturer Contact Information | Antimo Caputo SRL, Contrada Colle Delle Api 100, 86100, (CB), Italy. |
| Manufacturer reference | 8014601035721 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 8014601035721 |
| Product Dimensions | 35 x 25 x 15 cm; 5 kg |
| Set Name | single |
| Size | 5 kg (Pack of 1) |
| Unit Count | 5000 gram |
A**S
Excellent for sourdough
I’ve been using mainly Manitoba flour for my sourdough for a number of years but I found that if I mix 50/50 tipi 0, I get even better results. Very happy
M**X
good for panettone
this is what you need to make good panettone, i tried many flours but that one needed for panettone is really hard to find, this one does a great job, my cake taste soooo perfect. thx !
S**N
Excellent flour
Creamy colour - unbleached, lovely fine texture
R**I
First time buyer, excellent product, will buy again.
K**T
La migliore farina Manitoba a mio avviso. La utilizzo per fare il pane, la pizza e per rinfrescare il lievito madre. Pizza con biga al 50% con Manitoba e 50% tipo 1, assorbe fino all’80% di acqua senza problemi. La pizza viene soffice, dona un ottimo sapore! Su amazon pagata 2,5 al kg, in linea con il supermercato, dove si trova solamente in pacchetti da 1kg e non sempre è reperibile. Arriva in 24 ore perfettamente integra. Consiglio!
C**N
Très bonne farine envoyé rapidement
C**N
La harina muy buena calidad ,pero en la descripción pone 25kg y lega un paquete de 5 kg
D**G
Sempre buona
Trustpilot
1 month ago
1 month ago