COOKING DELIGHTS OF THE MAHARAJAS, DIGVIJAYA SINGH

Best

Very useful to non veg lovers. Who want to discover lost respics

Nice illustrations and explanations of all the steps. The variety of dishes for Mutton are more than Chicken. May be the author should also add in more chicken dishes.

An excellent book with metculously explained delicious recipies. I have made many of the recipies given in the book, and they all came out very well! Both elaborate and simple dishes, traditional and unusual! An insight into the culinary expertise of the Maharaja of Sailana.

Great recipes and wonderful book. One thing, I cant get is why is the References to Other recipes is by Recipe numbers (see above), not by Page numbers. How does one find the recipes by numbers? Counting them in Page of contents?

I have been using this book since 1990sThe best royal dish cooking book .2 copies now purchased for my friends .

This book is one to keep for younger generations to come. One must remember some of these recipes go back more than 500 years. I made some of the best dishes I ever ate, the jungli maas, kalia safed and kalia kesar

the dishes names are Weird like dahi halwa, meet bade.....But if you are a non veg lover then i will absolutely reccomend it to you