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Ingredients salt, red pepper, black pepper and garlic. Review: Very good and spicy - Love slap ya mama! Right amount of spicyyyy, not as salty as the original blend. Good value for what I spent as it does last me a good amount of time. I use it in many of my dishes. Review: I cook with this a lot - I love this seasoning a lot and it makes the meat so moist when I use it .









| ASIN | B005HIVW34 |
| Best Sellers Rank | 355,930 in Grocery ( See Top 100 in Grocery ) 585 in Barbecue Seasoning |
| Brand | SLAP YA MAMA |
| Brand Name | SLAP YA MAMA |
| Container Type | Tin |
| Cuisine | Cajun/Creole cuisine |
| Customer Reviews | 4.8 out of 5 stars 1,380 Reviews |
| Item Form | Paste |
| Item Package Weight | 0.77 Kilograms |
| Item Weight | 8 Ounces |
| Item form | Paste |
| Item weight | 8 Ounces |
| Manufacturer | "SLAP YA MAMA" |
| Model Number | 01719772 |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Number of items | 3 |
| Number of pieces | 3 |
| Part Number | 01719772 |
| Set Name | 3 |
| Size | 226.67 g (Pack of 3) |
| UPC | 817885000106 |
| Unit Count | 680.0 gram |
| Unit count | 680.0 gram |
C**E
Very good and spicy
Love slap ya mama! Right amount of spicyyyy, not as salty as the original blend. Good value for what I spent as it does last me a good amount of time. I use it in many of my dishes.
B**.
I cook with this a lot
I love this seasoning a lot and it makes the meat so moist when I use it .
J**O
.
Best Cajun Seasoning
F**E
LOVE THIS!
We buy this ALL the time and absolutely love it! Despite the fun, gimmicky name, the flavor is fantastic. It’s become a staple in our kitchen—we can’t imagine cooking without it.
D**E
This stuff is legit - just don't throw it dry onto a skillet!
It isn't easy to find good seasonings that don't have a ton of salt. But this is one of them. I use it for cooking, but with two small kids I usually have to cook food to be more bland than I would like. So I will often sprinkle this onto tacos or stews that I make to get the added kick I desire. Just a heads-up: if you toss this onto a skillet, there is a good chance it could be cooked up into the air. Nothing slows down your cooking time like having to stop because of a sneezing fit or because your eyes are watering. Best examples of what to avoid is sprinkling this on something you are sautéing without a lot of fats or liquids to contain the powder. So if you are frying a burger or starting to sauté some zucchini, consider adding this after you remove from the skillet. Or add it along with oil or a liquid so that it doesn't kick up into the air. I've only really experienced this while cooking on a skillet over natural gas flame.
Trustpilot
2 months ago
3 weeks ago