Taste: Medium-bodied, earthy and mildly sweet, marked by notes of cooking chocolate. The cup is light, well-balanced, and incredibly easy on the senses and can be consumed by the jug-full.
How to use: 1. Allow 1 tablespoon (7-8 grams) of coffee for each 120 ml of water in a French Press. 2. Pour hot water into the pot, and gently stir. Let it stand for 5 minutes. 3. Press the plunger down slowly. Pour the coffee in a cup and serve.
