Ohsawa - Wheat-Free Tamari Soy Sauce - Traditionally Brewed, Gluten-Free, Non-GMO, Ideal for Cooking, Marinades, Stir-Fries - 32 Fl Oz

Top rated Tamari sauce I ferment to further adding koji and let it sit for a month. WOW a little sweeter and perfect best sauce there is.

Tamari perfection! Worth every penny for happy taste buds :-) I used this in a simple way to try it by adding it to a Ziploc bag with onion, garlic & ginger powders along with 2 chicken drumsticks which I popped in the freezer for a later day. The foremost flavor was the tamari. Today, after thawing, the drums were roasted and... Wow, wow, wow and WOW! Looking forward to using this special Tamari for other recipes. Skip the products masquerading as tamari. Buy this. It's the real Tamari.

IMHO this wheat free ("gluten free") tamari is the best "soy sauce", made the original way by fermentation, not factory processing. Besides being healthier, it has more complex, deeper flavor and will take your recipes up a level. I did have problems with shipping the first time due to poor packaging by Amazon. But as of the most recent delivery this problem was solved, and it arrived unbroken and not leaking.

The bottle arrived with bottle cap broken and the seal as well ,but the liquid was intact ,, I tasted it , and it tasted delicious on all oriental dishes or on cantonese cooked lobster is awsome tasting complex touch..,so after waiting for it , I'll take my chances and keep it , and just empty it , in other empty glass bottles, and use it ,, so be ware item was poorly pkgd..

I love Asian foods and this Tamari elevates all my recipes. The boost of umami and flavors is noticed by everyone. Highly recommend.. a little goes a longway.

The pic of the label is misleading -- The picture indicates the sodium for a serving is sodium 287 - the actual bottle states it is 880mg!

At one time, tamari was a by-product of making miso paste, and had no wheat in the recipe. That is not always the case these days, and the terms "tamari" and "shoyu" are today used somewhat carelessly, so read your labels for ingredients carefully. Tamari is often preferred for sashimi. Tamari, traditionally, tends to have a slightly more concentrated soy flavor than shoyu (so use a bit less than regular shoyu), and a tiny bit less salt. This tamari is the real thing. Slightly more viscous texture than the Ohsawa Nama (unpasteurized) Shoyu, and wheat-free. It is not cheap, but for all the right reasons. Then again, Kikkoman's organic soy sauce is also not exactly cheap. Nothing egregiously wrong with Kikkoman, mind you, but Ohsawa is in a different class. Warning: you will be ruined for all other soy sauces.

🌿🌸Greetings Everyone, This is truly the best tamari on the planet. You can add it to boiling water and a pinch of Bonito flakes, grated ginger and some thinly sliced green onions and make an instant soup to accompany your meals. Especially good if you’re feeling under the weather, thanks to the ginger. Of course you could add some cooked vegetables, sea vegetables and tofu or other protein and some noodles for a one pot meal. ⭐️btw: ALL of Ohsawa’s products are of the highest quality. If you’re genuinely serious about improving your health, invest in Ohsawa products and watch your health blossom.🌸🌿 Kindest regards all around ~ Nell