Madhava Coconut Sugar - Blonde - 16 ozUSDA Organic

I bought this because I'm on a low carb diet and I wanted a sweetner for certain recipes that isn't man made. This tastes nice. I compare it to brown sugar. It does have 4 carbs per serving though so I don't use it a lot. I mainly use it in things that the artificial sweetener taste can ruin like mock danishes. I had no idea there was a such thing as coconut sugar! I tried the Madhava Organic Blonde Coconut Sugar with no expectations and was pleasantly surprised. I put it in warm tea, mock danish, a low carb brownie and it was good in all those. I haven't tried to bake with it yet but I believe it would substitute well. The bag should last me a long while. I highly recommend this to any low-carber who wants a sugar alternative if you are tired of the usuals.

I ordered this as an alternative to refined sugar. I tried some other brand historically and did not like it but I thought I would try it again, except in a brand name that I trusted. I can see replacing refined sugar in a lot of things now with this brand of coconut sugar.

I LOVE this coconut sugar!! It almost tastes like brown sugar but it's better. It's sweet but you can taste/feel the minerals and vitamins and life of the sugar. And I love that. It goes really well with cinnamon. I use it in baking because it is lower on the glycemic index than sugar. Maple syrup is better but I'm weening my family off sugar slowly.

Love this sweetener- works great as an alternative to refined white/brown sugar. Just sub it 1:1 in most recipes. Has more of a rich, dark flavor like brown sugar but as long as you're expecting that it works great, and in many things you can hardly tell you subbed anything. So much better for you with actual nutrients and minerals still left in it. Great product!

ok flavor ..just not used too it i think.first time ive tried it bought 2 bags.not as sweet as i thought it would be,,and it did raise my blood sugar levels,,not good for me lol

This stuff is great. It's reminiscent of brown sugar, only much healthier. I mostly use it to cook with - in marinades, on sweet potatoes, in oatmeal, etc. It dissolves well, and tastes great. It has become a staple in my house.

I used this sugar to bake and it was great. I did not like this in my coffee, tea nor my lemonade. Different strokes for different folks but I did like baking with this.

This coconut sugar I use for baking and it is great. I use it just like regular sugar in recipes and itturns out great.