The Only Bean - Soy, Black Bean, and Edamame Spaghetti & Fettuccine - Gluten Free Pasta, Keto Low Carb Pasta Noodles, Protein Pasta, Organic Healthy Noodles, Vegan Pasta - 8 oz (6 Pack) (Variety Pack)

I like all of them, my hubby not so much. My palate is much more accepting of flavor and texture. They tend to be a bit rubbery, but after all they are beans remade into noodles. Good with any sauce or meat. Not as easy to over cook as grain noodles, nor mushy if you do. It doesn’t take a lot to make a full dish. Again, I like them and they are much healthier for me. Keeps the carb count down.

Hard to believe that this pasta has only one ingredients. Very tasty, easy to make, and satisfying.

So I was expecting a less than stellar product here. I was attracted to the health features of course, and I have wheat issues so I'm gluten free. I thought why not? I read the reviews, people had concerns about the texture (I have texture issues!) but I found the texture and flavor to be awesome! They cook in 5 minute. The package says rinse in cool water at the end of the cooking cycle, so I did and wow! Honestly a great gluten free pasta, which I have missed! LOVE these noodles! I can throw together a little sauce while they cook to top them and it's a wonderful, healthy meal.

Got the Variety Pack so that I could try all 3 types. The texture of all 3, if you follow the cooking instructions, is spot on. Al-dente, just like regular pasta. The taste is spot on also. If you didn't know it, you'd think you were eating wheat pasta. I do have to mention though, I cannot seem to get past the color on the Black Bean pasta. It tastes just fine but it is just too colorful for me. The green cooks up so light that when you put pasta sauce on it you can't even tell it's green. The Soy cooks up to look just like regular pasta. ...but the Black Bean stays black. Even though it tastes fine, I wouldn't serve it to company (or my husband). I highly recommend this as a substitute to wheat pasta. I will be buying the Soy and Edamame varieties again.

We use this product to cut down on carbs and increase protein. Texture and flavor better than garbanzo. Only issue for us is it is made in China. Organic certification by third party.

Made three of these flavors for Halloween dinner. I loved the black, green and beige colors, plus these are the perfect texture for any sauce! Everyone like them, plus we love the idea of the protein. Not a lot of carbs, too. I will be buying, again.

Title: Misleading Price Per Ounce — Needs Correction Review: I love the concept of The Only Bean - Soy, Black Bean, and Edamame Pasta, and the noodles themselves are high quality, organic, and tasty. However, the listing claims $0.45 per ounce, which is simply not true. Here’s the math: the pack is 6 x 8 oz = 48 oz. At $28.99, the actual cost is $0.60 per ounce. That’s a 33% higher price per ounce than advertised. This misleading pricing gives the product an unfair advantage over other similar gluten-free, high-protein pastas that are actually better value. I personally skipped buying this twice because of this discrepancy. The product deserves attention for its quality, but the price-per-ounce should be corrected. Transparency matters — it allows customers to compare fairly and make informed decisions.

This is the best discovery I've made during my weight loss journey. I love pasta, but regular wheat pasta pushes the calories and doesn't offer much nutrition. Using the soy pasta from The only bean gives me 30+ grams of protein per serving, low net carbs, lower calories per serving and is ready in 4-5 minutes. I have turned so many people onto it! I will say, many are confused by the "black bean" version. They think it's black beans like in Latin food- this is black soy bean. I like all three beans (edamame, yellow and black soy🥰)