--- product_id: 739963066 title: "Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More" brand: "living dough" price: "58272β‚«" currency: VND in_stock: false reviews_count: 5 url: https://www.desertcart.vn/products/739963066-living-dough-900-year-old-sourdough-starter-culture-active-live store_origin: VN region: Vietnam --- # 100% organic grains active, fast-rising culture 900-year-old heritage Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More **Brand:** living dough **Price:** 58272β‚« **Availability:** ❌ Out of Stock ## Summary > 🍞 Unlock the magic of 900 years in every rise! ## Quick Answers - **What is this?** Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More by living dough - **How much does it cost?** 58272β‚« with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/739963066-living-dough-900-year-old-sourdough-starter-culture-active-live) ## Best For - living dough enthusiasts ## Why This Product - Trusted living dough brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Pure Organic Power:** Crafted from 100% organic wheat and rye grains for nutrient-rich, authentic flavor. - β€’ **Effortless Activation:** Watch your dough rise faster with a live, bubbling starter that peaks in under 6 hours. - β€’ **Ancient Artisan Legacy:** Bake with a 900-year-old Welsh sourdough culture that connects you to centuries of tradition. - β€’ **Versatile Culinary Magic:** Perfect for artisanal bread, pizza dough, waffles, and more β€” elevate every bake. - β€’ **Beginner-Friendly & Gift-Ready:** Simple feeding instructions make it ideal for both sourdough rookies and pros. ## Overview Living Dough offers a live, organic sourdough starter culture dating back 900 years to Wales, made from nutrient-rich wheat and rye grains. This premium starter activates quickly, delivering rich flavor and perfect texture for artisanal bread, pizza, waffles, and more. Easy to maintain and ideal for bakers of all levels, it brings a unique, historic baking experience straight to your kitchen. ## Description Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More : desertcart.ae: Grocery Review: I couldn't help but be curious about a long living starter! I decided to go with the oldest one. It shipped promptly, and arrived sooner than expected. It was well packaged. The seal on the jar was intact. When it hissed open I was met with a rich aroma. I got roughly 60 grams of starter and fed it at 1:1:1 with unbleached bread flour. Very quickly I was seeing activity and a healthy rise. There was lots of active bubbling to be seen! The first time around took about 6 hours to peak, give or take. Every 1:1:1 feeding after that had it doubling and then peaking in less than 4 in my warm kitchen. I fed it peak to peak 3 times before I baked with it. The first loaf turned out beautifully! The rise in the dough was quick and consistent. I did have medium rye for 1/6th of the flour and the rest bread flour, all King Arthur Organic Unbleached. The rye does get a faster rise, but this is my usual blend and this rose noticeably faster. The dough smelled heavenly. It did have its own distinct characteristics in smell. It was fascinating to see how this starter behaved in comparison to my previous starter. Even during the long cold proofing my loaf rose a bit more with this strain. Everything looked and felt good. Definitely had a distinct higher performance. I finally got my loaf into the oven. The oven spring on the loaf was very good! The crumb was lovely. Even though I served it before it fully cooled it was still fluffy and light. The bread had delicious and distinct aromatics! This starter certainly has character. I asked the seller about this strains origins and history. They responded quickly with some really interesting information! I was so jazzed to read about it. This strain in particular is in a European Sourdough Museum (Belgium, I believe) . I'm going to look into that museum to see if I can see what details their testing found. Since this strain has some early origin lore in Wales, I had to think of a proper name. Since legends say that's where Merlin came from, I felt I needed to honor that. Since I already have a strain named Sir Lanceloaf (Since I use King Arthur flour mostly) i had to tie it all together. As I watched the starter rising it occurred to me. I named it Excalibread. If you're even the mildest bit curious, or just starting your own Sourdough Journey, I cannot recommend this brand enough. I can't recommend this strain enough! It's a powerful and healthy little starter! I was so pleased with my loaf that I decided to let Sir Lanceloaf take a fridge vacation and I'll be maintaining Excalibread on the counter for the foreseeable future. It was such a great experience all around. So, allow me to be the little desertcart devil on your shoulder, add to cart!!! Review: Although I am not a beginner, I needed to start over and refresh my starter and this was the best. They sent it to me inn the mail and in 4 days it was extremely active! The instructions that come in the box make it extremely easy to use and leave no grey area! Extremely high quality starter and it makes delicious baked goods I would recommend to anyone ## Features - PREMIUM QUALITY: Experience the true art of sourdough baking with our live sourdough starter. Our sourdough starters are made with organic ingredients and active cultures, it nurtures rich flavor, perfect texture, and a truly artisanal bread-making experience. Bake with confidence and enjoy the taste of tradition! - WALES GENERATIONAL LEGACY: Delve into a generational legacy with this organic sour dough starter live originating from Wales, dating back 900 years. Thriving in both wheat and rye grains, it offers a vital array of nutrients and minerals. - FRESH & ORGANIC: Discover the joy of artisan baking with our premium fresh sourdough starter, crafted from 100% organic ingredients. This active sourdough starter is perfect for bread, pizza dough, waffles, and more. This fresh, active starter sourdough outperforms dehydrated alternatives, delivering exceptional flavor and results every time. - AUTHENTIC FERMENTED CULTURE: Each organic sourdough bread starter are made from fresh flour and water, infused with a proprietary blend of live yeasts and bacteria carefully cultivated over time. Hydrated and ready to use, Living Dough Sourdough Starter offers an authentic baking experience every time. - EFFORTLESS BAKING: Our sourdough culture starter is easy to use and maintain, making it the perfect wild yeast sourdough starter for beginners and experienced bakers alike, an ideal gifts for sourdough bakers. With simple feeding instructions included, you can effortlessly cultivate artisanal bread with unique flavor and texture. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0D47F56LW | | ASIN | B0D47F56LW | | Brand Name | Living Dough | | Customer Reviews | 4.7 4.7 out of 5 stars (662) | | Customer reviews | 4.7 4.7 out of 5 stars (662) | | Flavor | Dutch | | Item Form | Fresh | | Manufacturer | Living Dough | | Manufacturer | Living Dough | | Number of Items | 1 | | Number of Pieces | 1 | | Size | 100 g (Pack of 1) | | UPC | 198168959435 | | Unit Count | 3.5 Grams | ## Product Details - **Brand:** Living Dough - **Flavour:** Dutch - **Item form:** Fresh - **Number of Items:** 1 - **Size:** 100 g (Pack of 1) ## Images ![Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More - Image 1](https://m.media-amazon.com/images/I/812-vNqB6YL.jpg) ![Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More - Image 2](https://m.media-amazon.com/images/I/91fDA08SFBL.jpg) ![Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More - Image 3](https://m.media-amazon.com/images/I/91TQjAwOh6L.jpg) ![Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More - Image 4](https://m.media-amazon.com/images/I/81Pz-mQj8UL.jpg) ![Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More - Image 5](https://m.media-amazon.com/images/I/91DyhqI+rAL.jpg) ## Available Options This product comes in different **Flavor** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by R***L on 10 November 2025* I couldn't help but be curious about a long living starter! I decided to go with the oldest one. It shipped promptly, and arrived sooner than expected. It was well packaged. The seal on the jar was intact. When it hissed open I was met with a rich aroma. I got roughly 60 grams of starter and fed it at 1:1:1 with unbleached bread flour. Very quickly I was seeing activity and a healthy rise. There was lots of active bubbling to be seen! The first time around took about 6 hours to peak, give or take. Every 1:1:1 feeding after that had it doubling and then peaking in less than 4 in my warm kitchen. I fed it peak to peak 3 times before I baked with it. The first loaf turned out beautifully! The rise in the dough was quick and consistent. I did have medium rye for 1/6th of the flour and the rest bread flour, all King Arthur Organic Unbleached. The rye does get a faster rise, but this is my usual blend and this rose noticeably faster. The dough smelled heavenly. It did have its own distinct characteristics in smell. It was fascinating to see how this starter behaved in comparison to my previous starter. Even during the long cold proofing my loaf rose a bit more with this strain. Everything looked and felt good. Definitely had a distinct higher performance. I finally got my loaf into the oven. The oven spring on the loaf was very good! The crumb was lovely. Even though I served it before it fully cooled it was still fluffy and light. The bread had delicious and distinct aromatics! This starter certainly has character. I asked the seller about this strains origins and history. They responded quickly with some really interesting information! I was so jazzed to read about it. This strain in particular is in a European Sourdough Museum (Belgium, I believe) . I'm going to look into that museum to see if I can see what details their testing found. Since this strain has some early origin lore in Wales, I had to think of a proper name. Since legends say that's where Merlin came from, I felt I needed to honor that. Since I already have a strain named Sir Lanceloaf (Since I use King Arthur flour mostly) i had to tie it all together. As I watched the starter rising it occurred to me. I named it Excalibread. If you're even the mildest bit curious, or just starting your own Sourdough Journey, I cannot recommend this brand enough. I can't recommend this strain enough! It's a powerful and healthy little starter! I was so pleased with my loaf that I decided to let Sir Lanceloaf take a fridge vacation and I'll be maintaining Excalibread on the counter for the foreseeable future. It was such a great experience all around. So, allow me to be the little Amazon devil on your shoulder, add to cart!!! ### ⭐⭐⭐⭐⭐ Review *by A***N on 12 April 2026* Although I am not a beginner, I needed to start over and refresh my starter and this was the best. They sent it to me inn the mail and in 4 days it was extremely active! The instructions that come in the box make it extremely easy to use and leave no grey area! Extremely high quality starter and it makes delicious baked goods I would recommend to anyone ### ⭐⭐⭐⭐⭐ Review *by W***E on 8 May 2026* Her instructions are simple and detailed and after two days the starter was more than doubling in size. I’ve had issues when baking with my own starter, but this starter is perfect and for once helped me create my first good loaf! I can’t wait to bake more with it! ## Frequently Bought Together - Living Dough - 900 Year Old Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More - Sourdough Bread Baking Supplies,24 oz Sourdough Starter Jar Glass, Sourdough Starter Kit with Date Marked Feeding Band, Thermometer, Silicone Scraper, Sewn Cloth Cover & Aluminum Lid, Sourdough Jar - Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.vn/products/739963066-living-dough-900-year-old-sourdough-starter-culture-active-live](https://www.desertcart.vn/products/739963066-living-dough-900-year-old-sourdough-starter-culture-active-live) --- *Product available on Desertcart Vietnam* *Store origin: VN* *Last updated: 2026-06-03*