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Miss Spring Pomegranate Molasses is a 12 oz (340 g) all-natural, vegan-friendly syrup made from concentrated pomegranate juice. Ideal for enhancing Mediterranean dishes, desserts, salads, and sauces, it offers a rich, tangy flavor without artificial additives or preservatives.
D**S
Addictive!
This stuff is like crack...just be warned! I had a brussels sprouts recipe that called for this and needless to say, I’ll never make them any other way! And it’s good on pretty much anything you can imagine that could use a sweet/tart syrup. It’s the bomb on ice cream! Can you imagine finding something (other than nuts) that is good on veggies AND ice cream? Enjoy!
P**H
Highly recommended. Delicious
I mainly cook middle eastern food and been using Pomegranate Molasses for many years. This one is the best I found so far outside of the Middle East. It’s thick and tart but sweet just enough. Used it in cooking as well as a finishing glaze. Love the taste and consistency. Being organic is a bonus!
T**C
Love it
It has a very sweet yet sour flavor very nice
F**6
Yummy
I've tried other brands & this one is by far much better. You almost want to drink it out of the bottle.
J**Y
Great taste!
This pomegranate molasses is high quality. I used it to make Simit, which is a Turkish bread that is like a bagel.
L**E
Short shelf life
I read the reviews and took a chance on ordering this product. While I did not have the experience of receiving a damaged product as some others did, I did receive a product that was produced in 1/2018 with an expiration date of 1/2020. It sure looks like they are selling off the aged inventory and this is not a product I would purchase again online from this seller.
R**D
Expiration date was too close to ship date
I would have given more stars if I had gotten more than a months worth of use. The product’s expiration date was a month after my purchase date. The manufacturer date was well before then.
C**Z
Yum! Tart and Thick! Awesome Glaze or Dip!
I've used this brand before, it's like balsamic glaze but pleasingly tart. If you haven't had it before, give it a try. Very good on ice cream, drizzled on bread and served with oil, as a dip for Mediterranean foods, salad... endless possibilities.
Trustpilot
2 weeks ago
2 months ago