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๐ฟ Unlock the ancient secret to vibrant health and gourmet flavor!
MIYAKO KOJI 1kg is a premium dry koji made by cultivating koji mold on grains like rice, then carefully dried at low temperatures to preserve its natural enzymes and nutrients. This traditional Japanese fermentation starter is rich in amino acids and minerals, known to support digestive health and blood purification. Perfect for making authentic miso, shio koji, sake, and pickles, it comes with original recipes to inspire your culinary adventures.
| ASIN | B07TZJSJPN |
| Best Sellers Rank | #175,365 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #122 in Packaged Miso Soups |
| Brand | MIYAKO KOJI |
| Brand Name | MIYAKO KOJI |
| Container Type | Pouch |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.6 out of 5 stars 54 Reviews |
| Item Form | Grains |
| Item Package Weight | 1.06 Kilograms |
| Item Volume | 35 Fluid Ounces |
| Item Weight | 1 Kilograms |
| Manufacturer | ISESOU CO |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Pouch |
| Set Name | 1 |
| Size | 35 Ounce (Pack of 1) |
| UPC | 763961383314 |
| Unit Count | 35 Ounce |
L**A
I make Japanese rice wine with this. No alcohol content. I mix with yogurt or buttermilk. Easy to use. I will try to make miso too. I bought rather large bag for this time. I will keep leftover in fridge.
A**R
Have been using Miyako Koji for years to make my own miso paste. No disappointment here.
N**R
Good koji but the bag I received was not very fresh, it had oxidized smell. I used it anyway and made salt koji and shoyu koji. Worked good.
R**Y
I agree: koji is healthy
N**1
Used to make home made miso. The price is comparable with buying at an actual store.
Trustpilot
5 days ago
1 month ago