Description
- Beanfields - Gluten-Free Bean Chips Nacho - 5.5 oz. (156g) Beanfields Gluten-Free Bean Chips Nacho are bold and packed with protein and fiber! Beanfields is not saying you’re going to get addicted to their slamming nacho, but they're also not going to say you won’t. Nacho-lly Beanfields is biased since it is their best seller. Nacho just has unmatched taste that makes being cheesy, well, cool and vegan. The kinda vegan you want at your barbecue so you can say, “yeah nacho came with me. We’re good like that.” Nacho average tortilla chip. Beanfields Gluten-Free Bean Chips Nacho Benefits: Enjoy a Chip Packed with 4g Protein & 4g Fiber Gluten Free, Non-GMO, & Vegan Includes Only Simple Ingredients Nacho Flavor Frequently Asked Questions Why Beans (And Not Corn)? The bean is a tiny power packed pod of protein and fiber, a superfood. Corn (especially that GMO stuff that’s used in most snacks) is, IOHO, calorically challenged. It’s a filler. Hog feed. They’d rather give people snacks that are both tasty and wholesome. Are Beanfields Chips Gluten-Free? Yes. Beanfields are gluten-free as certified by the Gluten-Free Certification Organization, which as you might have guessed, is an organization that certifies gluten-freeness. Are Beanfields Chips Non-GMO? Yes. They are down with the Butterfly and Non-GMO Project Verified. Are Beanfields Chips Kosher? Yes, under Kof-K Kosher supervision, Beanfields Bean Chips are kosher, and they’re sosher you’ll love ‘em! Are Beanfields Chips Vegan? Yes, Beanfields are 100% plant based and vegan. So vegan they won't even wear a leather coat they found at a thrift store. Are Beanfields Chips Allergy Friendly? They don’t use the eight ingredients the FDA recognizes as top food allergens. No milk, eggs, peanuts, tree nuts, fish, shellfish, soy or wheat. And, for their Canadian friends, they also don’t use mustard, sesame or sulphites. So yes, Beanfields chips are allergy friendly, not to mention charming and well mannered. Where Are Beanfields Ingredients Sourced and Chips Made? Their chips are made in a little country called the United States of America, from ingredients grown right here as well, in the US of A. About BeanFields Every Culinary Crusade Should Start in a Kitchen After all, a proper war on corporate snack foods, shouldn’t start in a boardroom by a bunch of pressed suits. Nope. Because it was in the kitchen that Beanfields discovered that healthy and tasty can coexist in a bean chip. And so their mission to rid the world of unhealthy snacks began. It won’t end until every last glow-in-the-dark chip, artificially infused food-like-object is extinguished from this beautiful planet, forever and replaced with delicious, nutritious, sustainable chips like Beanfields. They Are Human Beings Beanfields knows it sounds strange but it’s true. They are part bean. Not all bean, just the part that’s a superfood capable of super things. Because the bean and the chips they make from them are everything they expect from snacks today: Non-GMO. Non-allergen. Gluten-free. Humble Beginnings It all started in Beanfields founders’ family kitchen when they fired up the oven and baked some bean chips. It was an experiment that blew everyone’s taste buds clear out of their heads. Not literally of course, but the taste and the crunch were and still are next-level. The best part is, they’re as good on the tongue as they are on the body. Full On Flavor While some kids played with big wheels, Beanfields played with herbs (not those herbs) and spices. Safe to say they are obsessed with seasoning. They spend days, weeks and even months focused on the complexity of seasoning, the nuance of notes and the array of spices. They mince, dice, dollop, create and taste until there is no doubt in this mad and free world that these chips are full on triangular perfection. Bean Farmers Are The Best Farmers Beanfields cares just as much about how their chips taste as they do about how the future tastes, and so do their bean farmers.
- UPC # 852565003077
- Size/Form 5.50 oz.
Suggested Use: Eat and Enjoy! INGREDIENTS Beanfields - Gluten-Free Bean Chips Nacho - 5.5 oz. (156g) Nutrition Facts Serving Size: 1oz. (28g/about 11 chips) Servings Per Container: About 6 Amount Per Serving % Daily Value Calories 130 Calories from Fat 60 Total Fat 6 g 9% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 180 mg 8% Potassium 150 mg 4% Total Carbohydrate 16 g 5% Dietary Fiber 4 g 16% Sugars <1 g Protein 4 g Vitamin A 0% Vitamin C 2% Calcium 4% Iron 4% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Saturated Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Calories per Gram: Fat 9 Carbohydrate 4 Protein 4 Ingredients: Black Beans, Navy Beans, Brown Rice, Safflower or Sunflower Oil, Seasoning Blend (Tapioca Maltodextrin, Salt, Tomato Powder, Sugar, Onion Powder, Yeast Extract, Dehydrated Green and Red Bell Pepper, Paprika, Natural Flavors, Extractives of Annatto, Lactic Acid, Grill Flavor (From Sunflower Oil)) WARNINGS This product is manufactured on shared equipment also used for dairy, soy, corn and wheat. Made in a nut-free facility. No gluten-containing ingrediants used. Certified Gluten-Free by the Gluten Free Certification Organization.
