Starter Cultures For L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 3 sachets)
Product ID: 725680164
Details
- BrandNPSelection
- ColorIe-621
- Item Weight20 Grams
- Item dimensions L x W x H8 x 7.5 cm
- UPC664792433639
desertcart.co.jp: Starter Cultures For L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 3 sachets) : Health & Personal Care Review: Took very long to arrive but works excellent for Dr William Davis style 36 hour at 99° yogurt. I refrigerated mine has have only used one packet because I save over my culture hit a very sterile way by taking my culture right away as soon as the yogurt has set a few hours in the fridge into boiled container and a boiled spoon to take the culture which I keep at the very back of the fridge on the top shelf. Along with other of Dr Davis's recommended cultures I believe I have had relief of many symptoms especially diarrhea. Review: Ich mach schon lange Joghurt selber, meistens mit Sojamilch. Bisher wurde der Joghurt eher dünnflüssiger, aber durchaus lecker. Zu meinem Erstaunen wurde der Joghurt, ebenfalls mit Sojamilch hergestellt, mit dieser Kultur erheblich fester, um nicht zu sagen stichfest. Der Geschmack ist wirklich sehr gut.
| ASIN | B0B8XKXTD6 |
| ASIN | B0B8XKXTD6 |
| Brand Name | NPSelection |
| Color | Ie-621 |
| Customer Reviews | 4.6 4.6 out of 5 stars (165) |
| Item Dimensions | 8 x 7.5 cm |
| Item Weight | 20 Grams |
| Manufacturer Part Number | Lot N printed on the sachet |
| Manufacturer reference | Lot N printed on the sachet |
| Product Dimensions | 8 x 7.5 x 0.01 cm; 20 g |
| UPC | 664792433639 |
S**Y
Took very long to arrive but works excellent for Dr William Davis style 36 hour at 99° yogurt. I refrigerated mine has have only used one packet because I save over my culture hit a very sterile way by taking my culture right away as soon as the yogurt has set a few hours in the fridge into boiled container and a boiled spoon to take the culture which I keep at the very back of the fridge on the top shelf. Along with other of Dr Davis's recommended cultures I believe I have had relief of many symptoms especially diarrhea.
A**D
Ich mach schon lange Joghurt selber, meistens mit Sojamilch. Bisher wurde der Joghurt eher dünnflüssiger, aber durchaus lecker. Zu meinem Erstaunen wurde der Joghurt, ebenfalls mit Sojamilch hergestellt, mit dieser Kultur erheblich fester, um nicht zu sagen stichfest. Der Geschmack ist wirklich sehr gut.
T**O
I make a big batch of yoghurt on my yoghurt maker and the taste is just so good. Just heat the milk to 83 degrees C, let it cool to 43 degrees sprinkle the contents on top and leave overnight on my yoghurt maker. The longer you leave the better the taste.
C**N
Qualite exceptionnelke.Tres bons resultats , bien explique,.Vendeur repond a toutes vos questions et tres rapidemlent.
K**R
Makes thick, creamy, mild soy yogurt, with good probiotic profile.
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