---
product_id: 724685519
title: "Special Ingredients Ice Cream Stabiliser and Improver 100g"
brand: "special ingredients"
price: "1666158₫"
currency: VND
in_stock: true
reviews_count: 5
category: "Special Ingredients"
url: https://www.desertcart.vn/products/724685519-special-ingredients-ice-cream-stabiliser-and-improver-100g
store_origin: VN
region: Vietnam
---

# 100% vegan & natural Enhances scoopability & texture Prevents ice crystals growth Special Ingredients Ice Cream Stabiliser and Improver 100g

**Brand:** special ingredients
**Price:** 1666158₫
**Availability:** ✅ In Stock

## Summary

> 🍨 Elevate your homemade ice cream game—creamy, stable, and irresistibly scoopable!

## Quick Answers

- **What is this?** Special Ingredients Ice Cream Stabiliser and Improver 100g by special ingredients
- **How much does it cost?** 1666158₫ with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.vn](https://www.desertcart.vn/products/724685519-special-ingredients-ice-cream-stabiliser-and-improver-100g)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor Amplifier:** Unlocks richer, fuller flavor release with every bite—because your ice cream deserves to taste as good as it looks.
- • **Clean & Conscious:** Crafted from natural, vegan-friendly ingredients with no artificial colors or gluten—indulge guilt-free and proudly.
- • **Freeze-Proof Formula:** Stops ice crystals and shrinkage, keeping your dessert perfectly stable and luscious for up to 24 months.
- • **Pro-Level Consistency:** Achieve professional-grade texture and air distribution that elevates homemade ice cream beyond store-bought standards.
- • **Silky Smooth Scoop Every Time:** Transforms your ice cream into a creamy, easy-to-serve delight that melts in your mouth, not in your freezer.

## Overview

Special Ingredients Ice Cream Stabiliser and Improver (100g) is a natural, vegan-friendly powder designed to enhance ice cream by improving texture, flavor release, and scoopability. It prevents ice crystal formation and shrinkage, extending shelf life up to 24 months. Ideal for fat contents between 4-14%, it ensures smooth, creamy consistency and melting resistance, making it a must-have for professional-quality homemade ice cream.

## Description

Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 – 14 %. Features: Improves flavour release. Imparts smooth, creamy and fine texture. Improves consistency. Makes ice cream easier to scoop. Provides melting resistance. Prevents and delays the growth of ice crystals during storage. Stops the shrinkage of a finished product. Imparts excellent air distribution and stable overrun. Increases shelf life of finished product to 24 months. Vegetarian friendly. How to use: Dosage: 0.35 – 0.55 % 1) Dry blend stabiliser with sugar. 2) Dissolve dry blend into milk or water at 65°C 3) Add all the other powders and rest of melted fat 4) Add flavouring and colour 5) Pasteurise and homogenise 6) Cool to 4°C 7) Whip and freeze 8) Store at -25°C Additional Information: Works well with Dextrose and Milk Powder Storage Conditions: Dark, dry and cool conditions. Shelf life of 2 years. Ingredients: Locust Bean Gum (E410), Fatty Acids (E471), Guar Gum (E412), Sodium Alginate (E401), Agar Agar (E406) Dietary Information: Vegan friendly, Non GMO, Gluten Free, Halal friendly. Country of Origin: Italy Packaged in the UK

Review: Have only made 2 batches so far but it's made the world of difference. The main issues I've had before using a home ice cream machine is the ice cream is amazing as soft scoop straight from the mixer but once it goes into the freezer it sets rock hard. When you then bring it out the freezer to raise the temperature so it's scoopable it melts unevenly and can become quite watery, when you then pop it back into the freezer it refreezes poorly and ends up really gritty. Thought I'd give this stabilizer a try to see if made any difference and it really has. The first time I dosed 0.4% which is the middle of their recommendation (something like 3.5g in a 800ml recipe) and the resulting ice cream was a bit gummy although it behaves amazingly (soft scoop, stable as it warms, refreezes perfectly). I then halved the amount of stabilizer and made a basic vanilla and it was actually amazing. Suuuuper creamy, loads of mouthfeel with no hint at all of stabilizer as it melts. It tastes rich and decedent, has refroze perfectly and was completely scoopable. Really excited to play around with other recipes now but I've got very high hopes after this initial run. Highly recommended
Review: This stabiliser is essential for making ice cream. Without it your ice cream will be watery and icy. I've learnt a lot about ice cream making after buying a machine. I was super disappointed by the quality of home made ice cream because I didn't realise you need these gums. But this is the perfect blend. I add half a teaspoon and I get better than shop bought ice cream.

## Features

- IMPROVES FLAVOUR RELEASE AND MOUTHFEEL
- IMPROVES CONSISTENCY, TEXTURE AND MAKES EASIER TO SCOOP
- PREVENTS GROWTH OF ICE CRYSTALS & PROVIDES MELTING RESISTANCE
- STOPS SHRINKAGE & INCREASES SHELF LIFE OF FINISHED PRODUCT
- A NATURAL PRODUCT, VEGAN & VEGETARIAN FRIENDLY.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XBD6GXV |
| ASIN  | B06XBD6GXV |
| Best Sellers Rank | #33,314 in Grocery ( See Top 100 in Grocery ) #5,422 in Cooking & Baking Supplies |
| Brand | Special Ingredients |
| Caffeine Content | suitable for vegans |
| Cuisine | English |
| Customer Reviews | 4.5 4.5 out of 5 stars (230) |
| Customer reviews | 4.5 4.5 out of 5 stars (230) |
| Date First Available | 16 April 2021 |
| Format | Powder |
| Is Discontinued By Manufacturer  | No |
| Manufacturer | SPECIAL INGREDIENTS |
| Manufacturer  | SPECIAL INGREDIENTS |
| Product Dimensions | 8.2 x 8.2 x 8.5 cm; 100 g |
| Product Dimensions  | 8.2 x 8.2 x 8.5 cm; 100 g |
| Special Feature | Gluten Free, No Added Sugar, No Artificial Colors, Suitable for Vegetarians, suitable for vegans |
| Units | 100.0 Grams |

## Product Details

- **Brand:** Special Ingredients
- **Item form:** Powder
- **Item weight:** 100 Grams
- **Package weight:** 0.12 Kilograms
- **Specialty:** Gluten Free, No Added Sugar, No Artificial Colors, Suitable for Vegetarians, suitable for vegans

## Images

![Special Ingredients Ice Cream Stabiliser and Improver 100g - Image 1](https://m.media-amazon.com/images/I/71++xsKj0oL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***E on 3 August 2020*

Have only made 2 batches so far but it's made the world of difference. The main issues I've had before using a home ice cream machine is the ice cream is amazing as soft scoop straight from the mixer but once it goes into the freezer it sets rock hard. When you then bring it out the freezer to raise the temperature so it's scoopable it melts unevenly and can become quite watery, when you then pop it back into the freezer it refreezes poorly and ends up really gritty. Thought I'd give this stabilizer a try to see if made any difference and it really has. The first time I dosed 0.4% which is the middle of their recommendation (something like 3.5g in a 800ml recipe) and the resulting ice cream was a bit gummy although it behaves amazingly (soft scoop, stable as it warms, refreezes perfectly). I then halved the amount of stabilizer and made a basic vanilla and it was actually amazing. Suuuuper creamy, loads of mouthfeel with no hint at all of stabilizer as it melts. It tastes rich and decedent, has refroze perfectly and was completely scoopable. Really excited to play around with other recipes now but I've got very high hopes after this initial run. Highly recommended

### ⭐⭐⭐⭐⭐ Review
*by C***L on 7 December 2025*

This stabiliser is essential for making ice cream. Without it your ice cream will be watery and icy. I've learnt a lot about ice cream making after buying a machine. I was super disappointed by the quality of home made ice cream because I didn't realise you need these gums. But this is the perfect blend. I add half a teaspoon and I get better than shop bought ice cream.

### ⭐⭐⭐⭐⭐ Review
*by M***N on 10 April 2025*

This is a game- changer for making ice cream. A little goes a long way. The resulting smoothness and mouth- feel of the ice creams are noticeably more professional. Not yet tried without using machine.

## Frequently Bought Together

- Special Ingredients Ice Cream Stabiliser and Improver 100g - Vegan, Non-GMO, Gluten Free – Recyclable Container
- Xanthan Gum 250g Premium Quality Extra Fine Powder, Vegan, Non-GMO, Gluten Free – Recyclable Container
- Special Ingredients Dextrose Powder 250g Premium Quality Powder Suitable for Vegans & Vegetarians. Non-GMO, Gluten Free, Non-Irradiated – Recyclable Plastic Container

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*Product available on Desertcart Vietnam*
*Store origin: VN*
*Last updated: 2026-02-28*