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Special Ingredients Meat Glue (Transglutaminase) is a premium, non-GMO enzyme powder designed to bind meat and fish proteins seamlessly. Packaged in a freshness-preserving modified atmosphere container, it enables chefs and home cooks to create perfectly sliced terrines, multi-meat roasts, and leak-proof stuffed poultry. Its flavor-neutral formula withstands smoking, heating, freezing, and coating, making it an indispensable tool for elevating culinary craftsmanship with a 12-month shelf life.
| ASIN | B00V0JCAI0 |
| Best Sellers Rank | #64,982 in Grocery ( See Top 100 in Grocery ) #41 in Meat, Poultry & Game #237 in Meat & Poultry Tenderizers #388 in Weight Loss Supplements |
| Brand | Special Ingredients |
| Country of origin | Spain |
| Cuisine | English |
| Customer Reviews | 4.2 4.2 out of 5 stars (139) |
| Date First Available | 24 August 2023 |
| Format | Powder |
| Item model number | 5060341114533 |
| Manufacturer | Special Ingredients Ltd |
| Package Information | PACKAGED IN MODIFIED ATMOSPHERE CONDITIONS TO ENSURE FRESHNESS |
| Product Dimensions | 10.5 x 10.5 x 11 cm; 154 g |
| Special Feature | No Artificial Colors, No Artificial Flavors |
J**E
Use it on a regular basis, very good product to help remould cheaper cuts of meat after removing fat and grissle
S**Y
Ever wanted to make your own three bird roast? Stick it together with meat glue and get a professional finish that doesn't fall apart when cooking. Bought a lean cut of meat but with a vile piece of silverskin/gristle running through the centre of it? Simply trim it, slice out the undersirable parts and stick all the meat back together. This stuff literally turns any cheaper lean cut into a fillet. I have noticed no changes in tastes or texture when using this item, it's now a staple in my larder for whenever I need to trim and remove tendons/gristle/silverskin or just want to make an unholy matrimony of meats into a single fused joint. Please be aware that to use the glue it advises a four hour wait time in the fridge for the glue to set to complete hold; I have left it for as little as 1 hour and it does set just not as seamless. My only complaint would be that the plastic tub is half full upon arrival, it would be more convenient for the packaging just to be smaller so it takes up less space in the cupboard. I have now taken to ordering two at a time and combining in to a single tub, whilst still large it is now atleast efficient.
S**T
The Transglutaminase has been a game-changer for some of my more adventurous culinary projects. It can be a bit tricky to handle, especially if you’re new to using meat glue. If you enjoy experimenting in the kitchen, this is a must-have tool.
G**.
Use some to make some some chicken roulade wrapped in parma ham and the Parma ham hold perfectly on the chicken. Very happy with that
H**R
Perfect for glueing extra legs on to a chicken for roasting - managed to glue four legs on for a six legged chicken. It's great for sealing things into chicken breasts like garlic butter or mozzarella and basil, but it's worth the money for the six legged roast chicken alone.
Trustpilot
2 weeks ago
2 months ago