Frostline Vanilla Soft Serve Ice Cream Mix, 6 Pounds

We love this mix. My husband hinted he wanted a soft serve machine so I bought the Dash machine and this. We used what someone suggested in the reviews. 1/3 cup mix 1 1/4 cup milk. We used 2% 1/2 cup heavy cream We churned it 25 minutes but that was a bit to long. It was hard coming out. 20 minutes would have been perfect. We froze the rest. My husband wanted it the next night. It was hard as a rock. He let it sit on counter for just a few minutes and it was soft serve again. This mix is flavorful, but if you want that vanilla strong then add a tiny bit of vanilla extract. We didn't add sugar for 2 reasons. 1- my husband is a diabetic 2 - It didn't need any. Tasted great just as we made it. This was a bit expensive but still worth it since it is a 6lb bag. Very easy to use. I bought airtight containers which makes it easier to get out. Quality was great. Would buy again.

Tastes like Macdonlads or DQ but id use milk with this if using Ninja Creami or Cuisinart FastFreeze (the one i have i use- i add about 4 table spoons of mix a bit of water to ix in and top up with milk. Stir then freeze 12-24 hours ) overall tastes great and has a decent texture but can be a bit stringy i need to figure out how to fix it. My bag did NOT arrive broken like others have.

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My bag came punctured and I think it happened the moment that it was placed on my front step because he had a bunch of boxes and they all came down pretty hard. It didn’t have a fragile thing on it so maybe Amazon can package it a little better but they gave me a full refund and I really appreciate that! I went out and got another bag somewhere else and wanted to leave a review for people wondering if it’s good in your ninja creami. I think that this has made all of my first creations successful, I have added different flavours to it and they have alternate really good and a consistency has been excellent each time. I have added flavours through the syrup that I had already for my coffee. You can find recipes to know how much to mix it by googling and it’s been pretty simple, I have been eyeballing it and it seems to work out fine every time!

I have made this four different ways now and finally found the sweet spot. First, I have a Whynter compressor model ice cream maker so I do not have to chill any containers. The first time Imade this, I used 1 cup mix with 4 cups of heavy cream. The ice cream churned up to be very thick and kind of chewy. So, the next time I made it, I used 1 cup mix and 4 cups whole milk, but the texture was more like ice milk. This time, I used 1 cup mix with 2 cups whole milk and 2 cups heavy cream; and the fourth time I used 1 cup mix to 4 cups of half and half. The third time was the charm, so I recommend 1 cup mix to 2 cups heavy cream and 2 cups whole milk because it is the right consistency and texture. It took 50 minutes to freeze in my Whynter. Also, I put about a teaspoon of homemade vanilla in so it would kick up the vanilla flavor. The ratio of 1 cup mix to 4 cups liquid is just right to fit my ice cream maker’s pail without spilling over the top. It’s very easy to make ice cream with this mix. I like to eat it with a few amarena cherries and their syrup on top. It’s not overly sweet and tastes good.