Nuwave Double Pro Cooktop Induction Countertop Burner, Portable, 900/1500/1800W with Dynamic Watt Technology, 50°F to 575°F, 8” Heating Coil, Shatter-Proof Ceramic Glass, Seamless IMD Touch Panel

I've been using this for a few months now in my 1950 apartment and I absolutely love it. I cook daily, and have quit using my electric stovetop completely at this point. My favorite feature is that it does not add heat to the room. I really prefer a cool living space, and this cooktop really delivers on that aspect in an open kitchen layout. All the cooking temps are spot on, super easy to keep clean ( I spray it with a dash of Dawn Power foam and wipe it with a sponge) , and minimal noise (less than a microwave). I really appreciate the variable wattage option. No problems at all and I would recommend to anyone considering this item.

I've been using a butane camping stove in my RV, and after it was stolen I decided to try this to see if it is feasible option than having a dangerous gas stove. Before this purchase I tried a Waring Professional two-burner with a 500W small burner and a 1300W large burner. My test with it was that no matter whether I had it turned high or low on the small burner, it still used the full 500W as opposed to less wattage when it was turned down low. For comparison sake, It took 30 minutes with the small burner to get the water simmering. Alternately, this NuWave Pro induction hot plate uses less watts if you turn it down, and more watts if you turn it up. Below are some experiments that I conducted to test how much it would do with how little time or watts. Theoretically the lowest setting is 900W, and I used this lowest setting for all the experiments. Note that this is the Commercial NSF version as compared to the non-commercial home version that has the lowest setting at 500W. So the range of the 900W setting starts with 100W when it is on low (100-F); Medium-low runs at about 650W (175-F); Medium runs at about 1000W (275-F), and I did not test Medium-high, High, nor the Max/sear settings because it accomplished what I needed at these lower settings. I used two cast iron enameled pots -- one about a gallon, and the small one is about 3 cups. Test #1: Large pot, 2 cups of water, Low 900W setting, used about 1000W consumption when set at Medium/ 275 degrees F, 5 minutes. Result - water was simmering. Test #2: Large pot, 2 cups of water, Low 900W setting, used about 650W consumption when set at Medium/low 175 degrees. Result - the water was tepid, hot enough to wash face and hands with. Test #3: Same large pot of 2 cups tepid water, Low 900W setting, turned it down to custom 120 degrees F and added five more minutes. Used about 400W of power bouncing between 50W, 250W, 550W, 700W. Result - water got scalding hot -- too hot to put your hands into, but not quite simmering. Test #4: Large pot with 1 qt (4-cups) of water, Low 900W setting, Medium temp 275-F, three minutes, power consumption rate about 1050W. Result - water very hot, almost simmering, good enough for washing/ rinsing/ sanitizing dishes. Test #5: Small pot with 1-1/2 cups of water, Low 900W setting, Medium temp 275-F, three minutes, power consumption rate about 1030W. Result - water very hot, hot enough to make tea but needs to cool before drinking. /// Although I love this induction cooktop, there are a few oddities worth noting as a matter of fact. - Note that on the bottom of the unit it is rated NSF (for restaurant/ commercial applications), and also even states "COMMERCIAL AND HOUSEHOLD USE" but this is contradicted in the Owner's Manual where it states on page 10, lines 6 & 7 - "This appliance is not intended for commercial use. "This appliance is for houehold use only . . ." Note that the cover of the manual is specific for this professional appliance. - The other odd thing is that I read the entire manual specifically looking to see if it could be used on a plastic picnic table or wood carving block, etc. and it is completely silent on the issue. I know that many hotplates and slow cookers get hot enough on the bottom that they cannot be used on such surfaces without some kind of stone or fireproof trivet. I was a little peeved that they did not address the issue. Then I looked again at the bottom, and it is completely plastic that would melt if heat came out of the bottom, so apparently it is safe on any surface presumably due to the electro-magnetic field directing the heat upward only. It would have been nice for them to say so. In conclusion, I am not going to purchase another butane or LP gas burner unit (well maybe for backup), but I am going to use this exclusively as the primary cooking appliance (and my microwave). My system: I have a 7KwH 24V battery and a 2000W inverter with about 400W of solar power. I use a little more power than those solar panels produce, and run a 2000W gas generator for one to two hours per day to make up the difference. I have to be conservative with my electricity usage (run my frig/ freezer two times a day for 4 hours), but this cooktop will work perfectly in my RV setup. I would suggest this unit over the non-commercial unit for everyone -- for home, RV, and pro.

I bought the double cooktop because my gas burner was too slow. I had previously tried the single NuWave unit and liked it, so I upgraded to the double version. It now sits on top of my gas range, which I disconnected, and has been my primary cooktop for exactly three months of daily use to the day. Pros: - Heats up instantly and is much faster than gas or traditional electric, with precise temperature control for consistent, repeatable results - Great for set-it-and-forget-it cooking, ideal for items that do not require stirring like hard boiled eggs - Built-in timer that automatically shuts off the burner when the time is reached - Quiet operation with a low whirring sound during use - Simple, intuitive touch controls Cons: - Requires induction compatible cookware, pots and pans must be magnetic, aluminum does not work - High power draw, I have had it trip a circuit breaker when running both burners along with another appliance like an electric kettle Overall: This is a great option for anyone who wants fast heat and precise control to get cooking done quicker. It is especially useful if you are looking for a faster alternative to gas or traditional electric cooking. The main drawbacks are the need for compatible cookware and the higher power draw. If your kitchen outlets or circuits cannot handle the load, you may run into issues when using both burners along with other appliances. Once I switched to induction, I never looked back. It is better in every way.

Only thing I can't figure out is the timer. Following the instructions in the user manual, but doesn't work (it's probably me combined with imprecise instructions). Otherwise works very well, it's light, saves space. I think it's on the rather expensive side, all things considered, but not outright overpriced...

works good so far